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Author Topic: NM  (Read 1893128 times)

GooooMarquette

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Re: NM
« Reply #9225 on: October 21, 2020, 02:00:14 PM »
Hey, did I miss Madness?


Only if you've slept through all of 2020.

GooooMarquette

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Re: NM
« Reply #9226 on: October 21, 2020, 02:03:01 PM »
Hey, kids, take this discussion over to the New jersey's thread.


I see what you did there.

mu_hilltopper

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Re: NM
« Reply #9227 on: October 21, 2020, 06:02:41 PM »
I am really digging this sea salt grinder.    Regular salt is just so lame now.

rocky_warrior

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Re: NM
« Reply #9228 on: October 21, 2020, 06:41:26 PM »
I am really digging this sea salt grinder.    Regular salt is just so lame now.

If you really want to step up your sea salt game, infused salt!
https://jacobsensalt.com/collections/infused-sea-salt

GooooMarquette

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Re: NM
« Reply #9229 on: October 21, 2020, 07:48:00 PM »
I am really digging this sea salt grinder.    Regular salt is just so lame now.


Been doing sea salt through a nice grinder for a few years now. Regular salt has been relegated to occasional cooking duty.

TSmith34, Inc.

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Re: NM
« Reply #9230 on: October 21, 2020, 09:46:05 PM »
In the past year I've been gifted oak smoked salt, hickory smoked salt, and birch smoked salt, each from different people. Definitely upped my salt game.
If you think for one second that I am comparing the USA to China you have bumped your hard.

Chili

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Re: NM
« Reply #9231 on: October 21, 2020, 10:02:32 PM »
I am really digging this sea salt grinder.    Regular salt is just so lame now.

I thought everyone just used kosher salt out of their salt box or cup on the counter. Maybe a little Maldon's for finishing salt. Fine Sea Salt for a few applications.

Table salt is only for the bug-assult guns.
But I like to throw handfuls...

mu_hilltopper

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Re: NM
« Reply #9232 on: October 21, 2020, 10:10:34 PM »
Ok, salt guys .. what's your popcorn salt of choice?    Some of those infused ones might be cool.

GooooMarquette

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Re: NM
« Reply #9233 on: October 22, 2020, 10:39:42 AM »
Arby’s enters Mexico, and pandemic pushes new U.S. customers to try its sandwiches

https://www.cnbc.com/2020/10/22/arbys-enters-mexico-and-pandemic-boosts-new-customers-in-us.html

Arby’s is opening its first restaurant in Mexico, marking its entrance into Latin America.

The sandwich chain’s latest international launch comes as its U.S. business sees strong sales growth, despite the coronavirus pandemic. President Jim Taylor said Arby’s is closing in on its 10th consecutive year of positive same-store sales.

Chili

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Re: NM
« Reply #9234 on: October 22, 2020, 11:09:55 AM »
Ok, salt guys .. what's your popcorn salt of choice?    Some of those infused ones might be cool.

I put kosher salt in my spice grinder and blitz it into a powder. Easy peasy popcorn salt. I also salt my popcorn before cooking. And popping it in ghee is a game changer for great butter taste.

As for flavorings my go to are:

Everything Bagel Seasoning that's been blitzed in a spice grinder.

And this cheddar cheese powder which everyone needs:

https://www.amazon.com/Cheddar-Cheese-Hoosier-Hill-Farm/dp/B008GG9ZS8/ref=asc_df_B008GG9ZS8/
But I like to throw handfuls...

Hards Alumni

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Re: NM
« Reply #9235 on: October 22, 2020, 11:12:46 AM »
I put kosher salt in my spice grinder and blitz it into a powder. Easy peasy popcorn salt. I also salt my popcorn before cooking. And popping it in ghee is a game changer for great butter taste.

As for flavorings my go to are:

Everything Bagel Seasoning that's been blitzed in a spice grinder.

And this cheddar cheese powder which everyone needs:

https://www.amazon.com/Cheddar-Cheese-Hoosier-Hill-Farm/dp/B008GG9ZS8/ref=asc_df_B008GG9ZS8/

Never thought about ghee... could be good.

My mother used Crisco to make the popcorn... and if you haven't done it before... its delicious.  YES I KNOW ITS GROSS AND BAD.

Galway Eagle

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Re: NM
« Reply #9236 on: October 22, 2020, 11:24:47 AM »
Anyone use beef tallow for popcorn?
Maigh Eo for Sam

Dr. Blackheart

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Re: NM
« Reply #9237 on: October 22, 2020, 11:46:44 AM »

Hards Alumni

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Re: NM
« Reply #9238 on: October 22, 2020, 05:45:01 PM »
Anyone use beef tallow for popcorn?

Oh, you mean the good stuff they used to fry McDonald's french fries in... before a quack Doctor made us switch to something WORSE?

Never tried it.

Galway Eagle

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Re: NM
« Reply #9239 on: October 22, 2020, 05:49:46 PM »
Oh, you mean the good stuff they used to fry McDonald's french fries in... before a quack Doctor made us switch to something WORSE?

Never tried it.

That's the one. Have a big tub of it and never even thought about using it for popcorn till the ghee mention
Maigh Eo for Sam

warriorchick

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Re: NM
« Reply #9240 on: October 22, 2020, 05:52:02 PM »
Anyone use beef tallow for popcorn?

Bacon fat or GTFO
Have some patience, FFS.

mu_hilltopper

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Re: NM
« Reply #9241 on: October 23, 2020, 12:17:23 PM »
<a href="https://www.youtube.com/v/bfWPZ6vT1-k" target="_blank" rel="noopener noreferrer" class="bbc_link bbc_flash_disabled new_win">https://www.youtube.com/v/bfWPZ6vT1-k</a>

GooooMarquette

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Re: NM
« Reply #9242 on: October 23, 2020, 01:27:10 PM »
Sigmund Freud.

real chili 83

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Re: NM
« Reply #9243 on: October 23, 2020, 01:56:17 PM »
Bacon fat or GTFO

Too bad Glow got to you first. 😀🥓🥓🥓👍

BrewCity83

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Re: NM
« Reply #9244 on: October 23, 2020, 04:45:22 PM »
Oak Barrel on Old Third World Street uses bacon fat for their popcorn.  Mmmmmmmmmmmmmmmm
The shaka sign, sometimes known as "hang loose", is a gesture of friendly intent often associated with Hawaii and surf culture.

rocky_warrior

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Re: NM
« Reply #9245 on: October 26, 2020, 11:09:41 AM »
Shocked this hasn't been mentioned:

https://www.nytimes.com/2020/10/25/business/dealbook/dunkin-brands-sale-private-equity.html
Quote
The transaction would add Dunkin’ Brands to Inspire Brands’ portfolio, which includes Arby’s, Buffalo Wild Wings, Sonic and Jimmy John’s. Inspire is backed by the private equity firm Roark Capital.

I'm expecting a Donut based Beef n Cheddar soon...

GooooMarquette

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Re: NM
« Reply #9246 on: October 26, 2020, 12:27:47 PM »
Shocked this hasn't been mentioned:

https://www.nytimes.com/2020/10/25/business/dealbook/dunkin-brands-sale-private-equity.html
I'm expecting a Donut based Beef n Cheddar soon...


Beef 'n Cheddar donut with buffalo seasoning and a blue raspberry slushie...all delivered freaky fast.

The Sultan of Semantics

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Re: NM
« Reply #9247 on: October 26, 2020, 12:34:29 PM »

Beef 'n Cheddar donut with buffalo seasoning and a blue raspberry slushie...all delivered freaky fast.


Hey they don't call it Inspire Brands for nothing...
“True patriotism hates injustice in its own land more than anywhere else.” - Clarence Darrow

GooooMarquette

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Re: NM
« Reply #9248 on: October 26, 2020, 01:57:14 PM »
Nice sale on Wagyu New York Strip loin roasts at Costco. Only $999 for 11 pounds.

https://www.costco.com/japanese-wagyu-new-york-strip-loin-roast%2c-a5-grade%2c-11-lbs.product.100311362.html

Dr. Blackheart

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Re: NM
« Reply #9249 on: October 27, 2020, 07:47:10 PM »
Nice sale on Wagyu New York Strip loin roasts at Costco. Only $999 for 11 pounds.

https://www.costco.com/japanese-wagyu-new-york-strip-loin-roast%2c-a5-grade%2c-11-lbs.product.100311362.html

Waiting on the next stimulus check