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Author Topic: NM  (Read 1942629 times)

4everwarriors

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Re: NM
« Reply #3425 on: June 26, 2018, 09:14:42 AM »
Had ya figured ta bee a calamari, anchovy kinda dude, hey?
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drewm88

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Re: NM
« Reply #3426 on: June 26, 2018, 10:39:49 AM »
Canadian bacon, pineapple, onion
Pepperoni, mushroom, onions or black olives
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GGGG

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Re: NM
« Reply #3427 on: June 26, 2018, 10:44:01 AM »
Sun dried tomatoes, mushrooms, green pepper.
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source?

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Re: NM
« Reply #3428 on: June 26, 2018, 05:21:55 PM »
Quote from: ZiggysFryBoy on June 26, 2018, 08:24:08 AM
The best 3 topping pizza.

Pineapple doesn't belong anywhere near pizza.  period.

highly underrated, Canadian Bacon.  It's like bacon, but it's round and cute, just like Canada.

+1 ZFB. Also +1 to the egg. Anybody else like prosciutto on their pizza?
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real chili 83

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Re: NM
« Reply #3429 on: June 26, 2018, 05:39:11 PM »
Quote from: source? on June 26, 2018, 05:21:55 PM
+1 ZFB. Also +1 to the egg. Anybody else like prosciutto on their pizza?

Yes to prosciutto

Sausage, onion and shrooms are a solid choice.

Any kind of olive is nasty.

Kind of an odd, bit local favorite is sausage and kraut. Known locally as the Eastsider. I don’t crave it, but it is surprisingly good.
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TAMU, Knower of Ball

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Re: NM
« Reply #3430 on: June 26, 2018, 05:55:34 PM »
I got you Chili, I am a fan of kraut and chicken pizzas.

I also love prosciutto on pizza.

If I'm going with traditional toppings, I concur with the sausage, mushroom, onion crowd.
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Quote from: Goose on January 15, 2023, 08:43:46 PM
TAMU

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Newsdreams

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Re: NM
« Reply #3431 on: June 26, 2018, 05:59:54 PM »
Quote from: real chili 83 on June 26, 2018, 05:39:11 PM
Yes to prosciutto

Sausage, onion and shrooms are a solid choice.

Any kind of olive is nasty.

Kind of an odd, bit local favorite is sausage and kraut. Known locally as the Eastsider. I don’t crave it, but it is surprisingly good.
Yo, sausage, pepperoni, BACON& shrooms.
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Juan Anderson's Mixtape

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Re: NM
« Reply #3432 on: June 26, 2018, 07:00:29 PM »
Prosciutto, pear, gorgonzola.

Pepperoni, sausage, jalapeños (or banana peppers for less spice)

Squash and kale (make sure to coat the kale in oil so it gets crispy)

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Archies Bat

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Re: NM
« Reply #3433 on: June 26, 2018, 07:10:39 PM »
Sausage, hot peppers and onions.
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Frenns Liquor Depot

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Re: NM
« Reply #3434 on: June 26, 2018, 07:33:03 PM »
Fried eggplant and hot pepper from Modern. 
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ZiggysFryBoy

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Re: NM
« Reply #3435 on: June 26, 2018, 09:18:37 PM »
dafaq is wrong with some of you cats?  You ain't eating pizza, you're having a nastyass appetizer.
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GooooMarquette

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Re: NM
« Reply #3436 on: June 26, 2018, 09:20:44 PM »
Pizza Margherita - tomatoes, fresh mozzarella and basil.

Or mushrooms, green peppers and black olives.
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UWW2MU

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Re: NM
« Reply #3437 on: June 27, 2018, 09:13:16 AM »
None of this makes sense... other than the crust and sauce, there should be no non-animal products on a pizza.   You can include veggies and other plant products on your pizza by feeding it to the animals that eventually end up as toppings.   
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DUNKS45

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Re: NM
« Reply #3438 on: June 27, 2018, 12:16:36 PM »
Quote from: Frenns Liquor Depot on June 26, 2018, 07:33:03 PM
Fried eggplant and hot pepper from Modern.

I’ve heard good things about modern, I need to try it.
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barfolomew

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Re: NM
« Reply #3439 on: June 27, 2018, 12:46:03 PM »
I'm calling bullsh!t on this; never heard this as being specifically "Milwaukee-style":

https://www.visitmilwaukee.org/plan-a-visit/food-drink/milwaukee-style-pizza/
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Relationes Incrementum Victoria

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Re: NM
« Reply #3440 on: June 27, 2018, 01:00:12 PM »
Quote from: barfolomew on June 27, 2018, 12:46:03 PM
I'm calling bullsh!t on this; never heard this as being specifically "Milwaukee-style":

https://www.visitmilwaukee.org/plan-a-visit/food-drink/milwaukee-style-pizza/


Is it just considered 'bad'?

Then I opened it and saw Anodyne.
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GooooMarquette

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Re: NM
« Reply #3441 on: June 27, 2018, 01:29:12 PM »
Quote from: barfolomew on June 27, 2018, 12:46:03 PM
I'm calling bullsh!t on this; never heard this as being specifically "Milwaukee-style":

https://www.visitmilwaukee.org/plan-a-visit/food-drink/milwaukee-style-pizza/

Never heard of it. Sounds like an attempt to create a "brand" to drum up business.
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UWW2MU

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Re: NM
« Reply #3442 on: June 27, 2018, 01:38:05 PM »
I hadn't heard of Detroit style either until a few years ago.   ::)
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Galway Eagle

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Re: NM
« Reply #3443 on: June 27, 2018, 01:53:38 PM »
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Maigh Eo for Sam

The Lens

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Re: NM
« Reply #3444 on: June 27, 2018, 02:51:31 PM »
Quote from: GooooMarquette on June 27, 2018, 01:29:12 PM
Never heard of it. Sounds like an attempt to create a "brand" to drum up business.

Zaffiro's / Pizza Man / Lisa's / Balisteri's

I feel like Milwaukee Style is a thing.  Fixture in Walker's Point has taken it on too.  Di Marini's has a little thicker crust.

BTW, why ya'll taking items off your pizza.  Go works: Pepperoni, Sausage, Green Peppers, Mushrooms, Onions, Black Olives.  Otherwise known as EBF, Everything But Fish.

Otherwise I'm a Pepperoni & Onion guy...if it's a Saturday and I'm feeling frisky; add some black olive or banana peppers.

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ZiggysFryBoy

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Re: NM
« Reply #3445 on: June 27, 2018, 05:15:50 PM »
Quote from: The Lens on June 27, 2018, 02:51:31 PM
Zaffiro's / Pizza Man / Lisa's / Balisteri's

I feel like Milwaukee Style is a thing.  Fixture in Walker's Point has taken it on too.  Di Marini's has a little thicker crust.

BTW, why ya'll taking items off your pizza.  Go works: Pepperoni, Sausage, Green Peppers, Mushrooms, Onions, Black Olives.  Otherwise known as EBF, Everything But Fish.

Otherwise I'm a Pepperoni & Onion guy...if it's a Saturday and I'm feeling frisky; add some black olive or banana peppers.

EBF and a zaffiros salad..mmmmm
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Jay Bee

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Re: NM
« Reply #3446 on: June 27, 2018, 07:08:51 PM »
Pepperoni and Pineapple is a great pizza.

Might have a SUPREME pizza tonight though, in honor of today's SUPREMELY wonderful day!
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Thanks for ruining summer, Canada.

Benny B

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Re: NM
« Reply #3447 on: June 28, 2018, 12:01:08 AM »
Most underrated pizza topping combinations (IMHO):

Shrimp and onion (salad shrimp, not peel and eat)
Sun dried tomatoes (in oil) and prosciutto
Olive oil (as a substitute for red pizza sauce), mushroom and black olives
Anchovies (glass jar, not canned) and pineapple
Green olives and extra cheese

Regardless of toppings, whatever cheese blend you’re using, if you aren’t using >80% low-moisture, whole milk mozzarella, might as well be cooking a Red Baron.
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Quote from: LittleMurs on January 08, 2015, 07:10:33 PM
Wow, I'm very concerned for Benny.  Being able to mimic Myron Medcalf's writing so closely implies an oncoming case of dementia.

Dr. Blackheart

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Re: NM
« Reply #3448 on: June 28, 2018, 06:46:55 AM »
Thoughts on dipping a slice of pizza in Ranch dressing?
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naginiF

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Re: NM
« Reply #3449 on: June 28, 2018, 07:18:08 AM »
Quote from: Dr. Blackheart on June 28, 2018, 06:46:55 AM
Thoughts on dipping a slice of pizza in Ranch dressing?
I cannot support that.  How about honey when you get down to the part of the crust that never had sauce or cheese on it?
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