Oso planning to go pro
Where are you already playing?
Worthy choices. Not a huge fan of The Mines. The location is a unicorn. Building a course 2 miles from downtown in 2000 is amazing. I shot my personal best on a good course at Diamond. A pleasant course through 13. Hold on to your ass from there. Pilgrims is fun. It feels like it could be 100 miles further north. Very wooded. I had to check. All 3 designed by the same guy.
After Pilgrim's Run, stop at Cedar Springs brewery. In the style of a Bavarian Bierhaus, in atmosphere, menu, and brewing style.
Ty!! I remember it's honestly very simple ingredients. I appreciate any recipe you might have!
Anyone been to an all-inclusive they'd recommend in the last couple of years? Looking at no more than 4-5 hour non-stopper flight out of ORD/MKE/MDW. DR, Cancun, Cabo, etc.
TAMUI do know, Newsie is right on you knowing ball.
When you were at GVSU, did you play the Meadows very often?
Indeed.
Fun story though about the Meadows. One of my coworkers ended up getting himself fired for something he did at the Meadows. There's a clubhouse that serves well, not good food, but good for grad students food. Part of my compensation was an allocation of dining dollars and they actually worked at the Meadows clubhouse. Whenever my coworkers and I wanted an upgrade from dorm food (though GVSU's dining is one of the better ones that I've experienced) we'd head over to the Meadows for steaks. One of my coworkers got the bright idea of using his dining dollars to give the waiter at the Meadows a massive (4 digit) tip. The waiter than gave him the majority of the tip back in cash and pocketed a few hundred for himself as way to turn dining dollars into cash. I have no idea how he got caught but they bounced him from the program.
Anybody with good restaurant recommendations for Indianapolis (Carmel) and Louisville? Going for work next week and other than one trip to Indianapolis around 20 years ago, have only ever driven through. Thanks
The obvious-St Elmo's for steak/shrimp cocktailPizza-DiavolaAside from that, what type of food?
Following up with this. Found a recipe for garlic soup in one of my cookbooks (The Family Meal by Ferran Adria). Ingredients for 2:1/3 cup olive oil4 slices country bread2 garlic cloves2 tsp mild paprika1 3/4 cup chicken stockIt has pictures: Fry the bread in half the oil, removeCoarsley crush the garlic, fry in the other half of the oil, until golden, then add the paprikaAdd the fried bread and chicken stockSeason with salt and pepperSimmer for 20 minutes, then blend with a hand mixerTop with a poached egg
Ty lawdog. I like the idea of using the immersion blender. I peeked at a few other recipes and they seem to generally have white wine in them. I think I'll double the paprika and triple the garlic portion. Also one recipe I saw baked the croutons in the oven with olive oil and paprika. I think this makes the most sense. I also think it has to be smoked paprika. I'll figure it out. Tyvm.
My unsolicited advice. Try it how Ferran Adria makes it before messing with the recipe. I think he knows what he is talking about.