Should we shut MUScoop Down?

[wadesworld]

In N Out is better than Culver’s and Shake Shack, but it still isn’t great.

[GB Warrior]

You don't get organic, free range E coli at Qdoba.

I like Pancheros simply because before they roll the burrito, they mix up all the fixings.  No sure why no one else does that.  No more bites of just rice or just hot salsa.

I order my burritos as burrito bowls with Tortillas on the side to resolve this exact problem.

[MU82]

In N Out is better than Culver’s and Shake Shack, but it still isn’t great.

I've been to In N Out probably 3 times in my life and Shake Shack twice, but based on my limited experience at both, we'll agree to disagree.

And at least Culver's has frozen custard. It ain't Leon's ... but I'm 1,000 miles from Leon's, so Culver's will have to do once or twice a year for me.

[Dr. Blackheart]

I mean, out west people worship In and Out Burger … and there sure ain’t nothing special about that joint. People get attached to their faves.

I don’t understand it at all … unless we’re talking about Leon’s, of course!!

In 'n Out is touristic. No West Coasters wait in line. That said, it's not a disappointment when ingested.

Now, Dutch Brothers coffee porn is worth it...

[mu_hilltopper]

In and Out was probably the biggest disappointment in my fast food life.

I'm gonna go with the McRib on that one.

[tower912]

5 Guys rocks.

[wadesworld]

5 Guys rocks.

5 Guys is solid.  Cajun fries there are awesome.  Definitely better than all of Culver's, In N Out, and Shake Shack.  But also pricey for the quality of food.  Can go to Oscar's Pub and get a significantly better meal for less money.

[The Lens]

5 Guys is solid.  Cajun fries there are awesome.  Definitely better than all of Culver's, In N Out, and Shake Shack.  But also pricey for the quality of food.  Can go to Oscar's Pub and get a significantly better meal for less money.

Culver's fries are an issue.  Otherwise it's fantastic and IMO their drive thru program is really good.  It's not quick Chick-fil-a or Portillo's but it's close.  If you want to experience drive thru hell go to most McDonald's, any BK, Wendy's etc. 

[ZiggysFryBoy]

Culver's fries are an issue.  Otherwise it's fantastic and IMO their drive thru program is really good.  It's not quick Chick-fil-a or Portillo's but it's close.  If you want to experience drive thru hell go to most McDonald's, any BK, Wendy's etc.

That's why you gotta get the cheese curds, brah.

[jesmu84]

That's why you gotta get the cheese curds, brah.

Onion rings are also surprisingly good. Better than the fries, anyway

[Galway Eagle]

That's why you gotta get the cheese curds, brah.

Once you eat tempura cheese curds you can't return to that super breaded stuff Culver's and most bars serve

[wadesworld]

That's why you gotta get the cheese curds, brah.

They're still good because what cheese curds aren't, but compared to most cheese curds out there, Culver's has pretty weak curds.  Definitely much better than their fries.

Did Culver's take the buffalo chicken tenders off of their menu?  I don't go there often, but we don't have a ton of convenient, quick places around our office so I did their curbside pickup (I'm in and out of the parking lot in like 2 minutes while cars are lined up 25 deep for the drive through), and the one item I actually enjoy on their menu is the buffalo chicken tenders and it no longer shows up, at least online.

[The Lens]

That's why you gotta get the cheese curds, brah.

Yeah, I'm wise to that but you can't be in the GOAT convo without fries.  And I do think Culver's warrants discussion with the nation's best but those fries are a drag.

[MU82]

Once you eat tempura cheese curds you can't return to that super breaded stuff Culver's and most bars serve

Where do you get those, Galway?

[Galway Eagle]

Where do you get those, Galway?

Lots of breweries and modern beer bars in Chicago and Milwaukee have started doing them that way. Can't remember any particular spots outside of a bar in Oak Park called Kettlestrings and Fatpour in Chicago but you'll see them around quite frequently.

[MU82]

Lots of breweries and modern beer bars in Chicago and Milwaukee have started doing them that way. Can't remember any particular spots outside of a bar in Oak Park called Kettlestrings and Fatpour in Chicago but you'll see them around quite frequently.

Thanks.

[Spotcheck Billy]

The best cheese curds I've ever tasted were at the new Eagle Park brewery in Muskego using curds from Clock Shadow Creamery.

[Galway Eagle]

Thanks.

Welcome, Alulu Brewery in Pilsen also has them as I recall.

[warriorchick]

Culver's fries are an issue. 

What's wrong with their fries?  They are the fatter crinkle-cut style, which is my favorite type, and are always hot when they are served.

[The Lens]

What's wrong with their fries?  They are the fatter crinkle-cut style, which is my favorite type, and are always hot when they are served.

1) Not enough salt
2) Their oil seems to add zero flavor
3) Yes always hot, but not always cooked all the way through

[lawdog77]

1) Not enough salt
2) Their oil seems to add zero flavor
3) Yes always hot, but not always cooked all the way through

I do not eat much fast food, but from my experience there is nothing worse than an undercooked french fry.

[warriorchick]

1) Not enough salt
2) Their oil seems to add zero flavor
3) Yes always hot, but not always cooked all the way through

Never had an undercooked fry at Culvers.  As for 1 and 2, I would consider those pluses.  You can always add more salt, but it's tough to take it off if they overdo it.

[ZiggysFryBoy]

They're still good because what cheese curds aren't, but compared to most cheese curds out there, Culver's has pretty weak curds.  Definitely much better than their fries.

Did Culver's take the buffalo chicken tenders off of their menu?  I don't go there often, but we don't have a ton of convenient, quick places around our office so I did their curbside pickup (I'm in and out of the parking lot in like 2 minutes while cars are lined up 25 deep for the drive through), and the one item I actually enjoy on their menu is the buffalo chicken tenders and it no longer shows up, at least online.

don't.

They have regular and spicy chicken tenders.  No more buffalo.

[Skatastrophy]

Never had an undercooked fry at Culvers.  As for 1 and 2, I would consider those pluses.  You can always add more salt, but it's tough to take it off if they overdo it.

Agreed on all fronts. Culver's fries are very good if you season them.

My wife likes crispy fries, though, so Culver's aren't her fav.

[real chili 83]

Pub fries, the ones that have a light coating of seasoned batter are the bomb. The Howe and LEI have them. Try them with spicy ketchup.