NM

[rocket surgeon]

  "One day, I smell something putrid, like hair, rubber, and plastic burning somewhere in the office."

  that is a very generous description-i tended bar for this restaurant that was trying to be creative with "those parts".  he was first boiling them before the deep fry process.  they smelled like a baby's full diaper after mistakenly eating something off the floor...i dunno, a dead mouse or something

[Newsdreams]

  "One day, I smell something putrid, like hair, rubber, and plastic burning somewhere in the office."

  that is a very generous description-i tended bar for this restaurant that was trying to be creative with "those parts".  he was first boiling them before the deep fry process.  they smelled like a baby's full diaper after mistakenly eating something off the floor...i dunno, a dead mouse or something

Blood sausage with cabernet now that is da bomb

[NYWarrior]

Doubling down on evil.  WTF

https://twitter.com/NDFootball/status/1030125815495843840

[warriorchick]

Doubling down on evil.  WTF

https://twitter.com/NDFootball/status/1030125815495843840

On a positive note, anything that pisses off Domers is a good thing.

[GGGG]

Doubling down on evil.  WTF

https://twitter.com/NDFootball/status/1030125815495843840

Deadspin's headline:

"Two Insufferable Teams Combine Forces For One Really Big Piece Of crap"

[warriorchick]

For those of you who are wondering what to do with that crap ton of Taco Bell sauce packets in your glove box:

https://skillet.lifehacker.com/make-taco-bell-salt-with-leftover-sauce-packets-1828393224

[warriorchick]

Deadspin's headline:

"Two Insufferable Teams Combine Forces For One Really Big Piece Of crap"

Here is a link to the actual article. Worth the time to read just for all the Domer hate in the comments section.

https://deadspin.com/two-insufferable-teams-combine-forces-for-one-really-bi-1828394926

[GooooMarquette]

Doubling down on evil.  WTF

https://twitter.com/NDFootball/status/1030125815495843840

This tweet just has to be the work of The Onion. I mean, seriously...nobody could actually think those are a good idea.

[rocket surgeon]

Blood sausage with cabernet now that is da bomb

i love blood sauseeege!!  my grandma got me hooked as a young'en.  down der where the street car bends around da corner, we called it kishka.  the more pig snouts, the better, enna so?

  it is great over a bed of homemade mac and cheese(5 cheese minimum)  bacon is extra

[mu_hilltopper]

For those of you who are wondering what to do with that crap ton of Taco Bell sauce packets in your glove box:

https://skillet.lifehacker.com/make-taco-bell-salt-with-leftover-sauce-packets-1828393224

I was, but that's too much work.

[Newsdreams]

i love blood sauseeege!!  my grandma got me hooked as a young'en.  down der where the street car bends around da corner, we called it kishka.  the more pig snouts, the better, enna so?

  it is great over a bed of homemade mac and cheese(5 cheese minimum)  bacon is extra

Can't have Christmas down here without blood sausage.

[real chili 83]

So, what is blood sausage?

[rocket surgeon]

So, what is blood sausage?

each ethnic group has their own versions/recipes, but this one is probably closest to what igrew up on-
   Another specialty in the Polish food collection is the blood sausage – kaszanka / kiszka in Polish – made of a mixture of pig's blood, pig offal (commonly liver, lungs, skin, and fat) and buckwheat (sometimes barley or rice). All of these ingredients are stuffed in a pig intestine

  as i thought i mentioned earlier-don't know why it would have been deleted, but it's hard to get the good old world stuff anymore,  klements, usingers-their recipes have changed and it's just not the same.  usingers has one with raisons in it, are you kidding me?  raisons?  who knows where those things have been, eyn'er?
  i was talking to a butcher friend of mine and he said the regulations on the blood part have eliminated a lot of guys from making it.  the hogs sharing needles and having unprotected sex has consequences and we all suffer

[brewcity77]

What's a raison? Like raison d'etres?

[CTWarrior]

So, what is blood sausage?

https://www.youtube.com/watch?v=CQozR6ZYl6g

[GooooMarquette]

What's a raison? Like raison d'etres?

Je pense donc je suis.

[NYWarrior]

Je pense donc je suis.

Je défèque donc je suis

[Benny B]

Blood sausage is also native to England and Ireland.  Only they call it pudding.

[Galway Eagle]

Blood sausage is also native to England and Ireland.  Only they call it pudding.

Only black pudding is blood sausage. White pudding is sans blood

[Benny B]

Only black pudding is blood sausage. White pudding is sans blood

Pudding racist.

[GooooMarquette]

Je défèque donc je suis

Ç’est vrai!

[mu_hilltopper]

Stop what you're doing and read this.  Sweet fancy moses!

https://www.washingtonpost.com/business/2018/08/17/are-frosted-mini-wheats-less-frosted-than-their-generic-competitors-an-investigation/

[TSmith34, Inc.]

Stop what you're doing and read this.  Sweet fancy moses!

https://www.washingtonpost.com/business/2018/08/17/are-frosted-mini-wheats-less-frosted-than-their-generic-competitors-an-investigation/

And, Kellogg's costs 50% as much or more, therefore you are foolishly paying an excess of ~75% per Frosting Coverage Millimeter (tm) by sticking with the name brand.

[Farley36]

Stop what you're doing and read this.  Sweet fancy moses!

https://www.washingtonpost.com/business/2018/08/17/are-frosted-mini-wheats-less-frosted-than-their-generic-competitors-an-investigation/

First, I'm fairly certain Malt-O-Meal (now part of Post) makes the Great Value cereal products.  However, Malt-o-Meal cereal is as good, if not better, than General Mills and Kelloggs.  Maybe I'm biased because I worked there during the summers when I went to Marquette but the quality is outstanding and their food safety precautions are second to none.

[Dr. Blackheart]

And, Kellogg's costs 50% as much or more, therefore you are foolishly paying an excess of ~75% per Frosting Coverage Millimeter (tm) by sticking with the name brand.

Source: TSmith's Pomeroy for Cereal