Oso planning to go pro
She was "chickadeed".
are you new?
If there was a scoop starting 5 who would be starting?
Well, I'll go with a blast from the past. This is how we'll separate the (relative) newbs from those that have been on Scoop for way too long (and on Rivals(?) before that).I nominate Murffieus. Just pair him with a dime-a-dozen point guard, and they'll be fine./I was surprised to see that Murff was "last active" on this board just a few weeks ago, even though he hasn't posted since November 2010.
I swear. Scoop is my Cocaine. This shiz kills me.
Dinner topic tonight: What is the foreign equivalent of "He who smelt it, dealt it." ? Spanish: El que lo olió, lo repartió.French: Celui qui le sentait, le traitait.Danish: Den der smeltede det, behandlede det.Latin: Qui fragrantiam, de qua n eam.None of those roll off the tongue. There is NO CHANCE there's not some awesome idiom in these languages.
Fun fact Shizz is a guy's name on temple
Donde esta la casa de Pepe?
I think he has a record right now or something for most free throws made in a row
TAMUI do know, Newsie is right on you knowing ball.
In a general sense French has some really strange idioms. Instead of saying 99 normally, their literal translation is the equivalent of saying 80 plus 19. One of my personal favorites is, 'Avoir le cul bordé de nouille,' which translates to something along the lines of "Have an ass full of noodles" but just means to be very lucky.
I have been thinking about doing some writing in my free time. Maybe a mini-memoir or semi-autobiographical short story to submit to a journal, with the possibility of turning it into a full length book later. But whenever I'm settling in to start, I first read Scoop and suddenly feel an overwhelming need to take a nap instead.
I am compiling a book of my Scoop posts entitled “Scoop for Dummies”.
That will make a great prequel to the compilation of my posts "Scoop from Dummies"