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4everwarriors

Coronary arteries wide open like a 6 lane highway, hey?
"Give 'Em Hell, Al"

Dr. Blackheart

Radish sandwich on rye, with a layer of sour cream.

LloydsLegs

Quote from: muwarrior69 on September 05, 2023, 08:33:24 AM
https://nypost.com/2023/09/05/aussies-in-shock-as-americans-discover-buttered-sandwiches/

My cousins and I ate bread and butter sandwiches when we were kids.

Learned not to pre-judge at camp with my cousin (wait; are you my cousin?) in second grade.  Guy was eating white bread, butter and sugar sandwiches.  I said gross.  Counselor said how do you know- try it.  I tried it and ate them for a couple of years after.  Yummy, even though the grit in the teeth was a little rough.  Also chewed sugar packets in those days.  Somehow still no cavities.

21Jumpstreet

Quote from: Dr. Blackheart on September 05, 2023, 08:44:25 AM
Radish sandwich on rye, with a layer of sour cream.

Sounds right up my alley. Butter and radishes is a culinary delight.

Growing up I would just take a hunk of bread and a healthy 😁 knife of butter. Mmm mmm mmm.

I LOVE mustard.

The Sultan

1. Butter
2. Brown mustard


3. Yellow mustard
























4. Mayo
"I am one of those who think the best friend of a nation is he who most faithfully rebukes her for her sins—and he her worst enemy, who, under the specious and popular garb of patriotism, seeks to excuse, palliate, and defend them" - Frederick Douglass

Uncle Rico

My doctor said to reduce butter but I'll do my own research.
Guster is for Lovers

4everwarriors

"Give 'Em Hell, Al"

Uncle Rico

Guster is for Lovers

WarriorFan

I even put butter on my PB&J.

On the jam side, of course.
"The meaning of life isn't gnashing our bicuspids over what comes after death but tasting the tiny moments that come before it."

Dickthedribbler

When I was a kid we slapped butter on just about everything. Mustard was kind of a delicacy.

Jay Bee

Butter on saltine crackers was what grandma served up for a snack
The portal is NOT closed.

rocket surgeon

high school classmate ate onion and bacon grease samiches
felz Houston ate uncle boozie's hands

lawdog77

Some homemade bread, right out the oven with a quality butter. That , my friend, is worth the carbs.

Dickthedribbler

Quote from: lawdog77 on September 05, 2023, 04:06:22 PM
Some homemade bread, right out the oven with a quality butter. That , my friend, is worth the carbs.

It sure is, Dog.

wadesworld

Quote from: WarriorFan on September 05, 2023, 03:19:34 PM
I even put butter on my PB&J.

On the jam side, of course.

Have done that.  Used to like just butter and peanut butter better.  Definitely did some white bread and butter sandwiches

Quote from: lawdog77 on September 05, 2023, 04:06:22 PM
Some homemade bread, right out the oven with a quality butter. That , my friend, is worth the carbs.

Absolutely.

ATL MU Warrior

Yep, butter and peanut butter together was a childhood staple.

tower912

Only time I put butter on a sandwich is if I am grilling it.
Luke 6:45   ...A good man produces goodness from the good in his heart; an evil man produces evil out of his store of evil.   Each man speaks from his heart's abundance...

It is better to be fearless and cheerful than cheerless and fearful.

NCMUFan

Butter almost on nothing.  Although, Paielli's Italian bread with butter was a favorite growing up.
Tomato, cheddar cheese on bread with mayo is one of my favorites during the summer with fresh garden tomatoes.
An open can of tuna with mustard on top is a quick lunch.  Yellow or Dijon mustard.

real chili 83

Bacon and yellow mustard sandwich. 


Warriors4ever

Freshly-baked bread in France or Italy with fabulous European butter- yum....

MuggsyB

What is the world's greatest sauce/dip/condiment?  My vote is the Peruvian Aji Verde.  It has so much versatility and tremendous balance if you know how to execute the recipe. 

real chili 83

Quote from: MuggsyB on September 05, 2023, 09:05:32 PM
What is the world's greatest sauce/dip/condiment?  My vote is the Peruvian Aji Verde.  It has so much versatility and tremendous balance if you know how to execute the recipe.

Mole

MuggsyB

#23
Quote from: real chili 83 on September 05, 2023, 09:19:52 PM
Mole

Great mole is absolutely phenomenal.  Point well taken.   Especially the Pipian Verde. 

ZiggysFryBoy

Quote from: MuggsyB on September 05, 2023, 09:05:32 PM
What is the world's greatest sauce/dip/condiment?  My vote is the Peruvian Aji Verde.  It has so much versatility and tremendous balance if you know how to execute the recipe.

Toss up between Arby's sauce, horsey sauce, and Arby's cheddar sauce.

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