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Next up: A long offseason

Marquette
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Marquette
Scrimmage
Date/Time: Oct 4, 2025
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Schedule for 2024-25
New Mexico
75

brewcity77

Quote from: fjm on November 05, 2017, 05:09:36 PM
Makin homemade fish fry. Beer battered or just breaded?

Beer battered, but I gave up on the homemade. That fried smell sticks in the kitchen for days. Thankfully my neighborhood has a wealth of fish fry options.

real chili 83

Went to Sams club on Saturday.  They have ribeye for $9something a pound. Try finding prime rib for that price.

I make some of the greatest prime rib on this planet. Observe.

I had them do a six pound cut, tied. I cook mine on a Farberware indoor rotisserie.  I season the meat with garlic powder, black pepper, and lawry's. As the roast cooks, keep adding layers of the spice mix.  When the roast is done, you will have a delightful crust of garlic.

Cook till an internal temp of 125. Remove and tent with foil. 

Take drippings and add to a large sauce pan with Johnny's Aujus concentrate.

Slice prime rib, and place slices of prime rib in hot au jus for the heathens who like
Prime Rib to taste like shoe leather.  For the rest of us, skip the au jus.

Rare prime rib; woooohooooo!


MomofMUltiples

I'm a huge prime rib fan, Chili, but I think Costco has better meat than Sam's club.  Better even than Byerly's, and a third of the price.
I mean, OK, maybe he's secretly a serial killer who's pulled the wool over our eyes with his good deeds and smooth jumper - Pakuni (on Markus Howard)

TAMU, Knower of Ball

I do miss the plethora of fish fry options available back home.
Quote from: Goose on January 15, 2023, 08:43:46 PM
TAMU

I do know, Newsie is right on you knowing ball.


real chili 83

Quote from: MomofMUltiples on November 05, 2017, 08:56:16 PM
I'm a huge prime rib fan, Chili, but I think Costco has better meat than Sam's club.  Better even than Byerly's, and a third of the price.

We have a a Costco opening up this month.


GooooMarquette

Quote from: real chili 83 on November 05, 2017, 09:17:43 PM
We have a a Costco opening up this month.

We had a Sam's membership until the Costco opened up nearby.  After a few months of overlap to compare the two, we dropped Sam's.  Costco's meats and produce are incredible deals.  And the gas is far and away the best deal in town.

forgetful

Quote from: real chili 83 on November 05, 2017, 08:36:33 PM
Went to Sams club on Saturday.  They have ribeye for $9something a pound. Try finding prime rib for that price.

I make some of the greatest prime rib on this planet. Observe.

I had them do a six pound cut, tied. I cook mine on a Farberware indoor rotisserie.  I season the meat with garlic powder, black pepper, and lawry's. As the roast cooks, keep adding layers of the spice mix.  When the roast is done, you will have a delightful crust of garlic.

Cook till an internal temp of 125. Remove and tent with foil. 

Take drippings and add to a large sauce pan with Johnny's Aujus concentrate.

Slice prime rib, and place slices of prime rib in hot au jus for the heathens who like
Prime Rib to taste like shoe leather.  For the rest of us, skip the au jus.

Rare prime rib; woooohooooo!

For some reason prime rib by me is often on sale.  Near holidays you can almost always get it for $6 a lb.  My recipe is fairly similar to yours, but unfortunately I don't have the rotisserie like you do. 

Your description of the end result is making my mouth water.

drewm88

I've been out of town for a few days...



Thankfully we have resident firefighters!

Dr. Blackheart

Quote from: real chili 83 on November 05, 2017, 08:36:33 PM
Went to Sams club on Saturday.  They have ribeye for $9something a pound. Try finding prime rib for that price.

I make some of the greatest prime rib on this planet. Observe.

I had them do a six pound cut, tied. I cook mine on a Farberware indoor rotisserie.  I season the meat with garlic powder, black pepper, and lawry's. As the roast cooks, keep adding layers of the spice mix.  When the roast is done, you will have a delightful crust of garlic.

Cook till an internal temp of 125. Remove and tent with foil. 

Take drippings and add to a large sauce pan with Johnny's Aujus concentrate.

Slice prime rib, and place slices of prime rib in hot au jus for the heathens who like
Prime Rib to taste like shoe leather.  For the rest of us, skip the au jus.

Rare prime rib; woooohooooo!

Molly is a "pro eater", adept at slamming mass quantities of the prime rib. Says she was visiting family in Minnesota on the way through MKE. Kin?

https://www.google.com/amp/amp.tmj4.com/2250956565/competitive-eater-downs-22-pounds-of-prime-rib-in-less-than-an-hour-at-wards-house-of-prime.html

real chili 83

Hide the children and small pets when she is in town.

🏀

Needed a quick drive thru lunch today. Options were Wendy's or Arby's.

This thread took me to Arby's.

Got the Deep Fried Turkey Club, and god damnit I was satisfied. Nice bun, Turkey was think sliced, but still had some moisture and the bacon wasnt horrid fast food bacon. I even had a normal bowel movement afterwards.

fjm

Quote from: PTM on November 07, 2017, 06:09:16 AM
Needed a quick drive thru lunch today. Options were Wendy's or Arby's.

This thread took me to Arby's.

Got the Deep Fried Turkey Club, and god damnit I was satisfied. Nice bun, Turkey was think sliced, but still had some moisture and the bacon wasnt horrid fast food bacon. I even had a normal bowel movement afterwards.

The normal BM is key. If you can eat that stuff and not crap your pants 30 min later you're set.

4everwarriors

Nah, da acid test is the methane quality, hey?
"Give 'Em Hell, Al"

GooooMarquette

Quote from: real chili 83 on November 07, 2017, 04:54:34 AM
Hide the children and small pets when she is in town.

Children and small pets?  He!!, I'd leave if I heard she was coming to town.

NYWarrior

The author -- who despises red delicious apples and calls their texture 'chalky' -- notes that mayonnaise is disgusting. He believes there to be a Great Mayonnaise Conspiracy.

https://www.popsci.com/mayonnaise-disgust

warriorchick

Quote from: NYWarrior on November 07, 2017, 12:12:54 PM
The author -- who despises red delicious apples and calls their texture 'chalky' -- notes that mayonnaise is disgusting. He believes there to be a Great Mayonnaise Conspiracy.

https://www.popsci.com/mayonnaise-disgust

Whatever you do, don't serve him any Waldorf salad!
Have some patience, FFS.

GooooMarquette

Quote from: warriorchick on November 07, 2017, 12:51:01 PM
Whatever you do, don't serve him any Waldorf salad!

Or maybe you should serve it to him without warning....

ChitownSpaceForRent

Thoughts on apple picking? Fun, fall time activity, or overpriced waste of time in the cold?

TAMU, Knower of Ball

Quote from: ChitownSpaceForRent on November 07, 2017, 07:14:18 PM
Thoughts on apple picking? Fun, fall time activity, or overpriced waste of time in the cold?

Both
Quote from: Goose on January 15, 2023, 08:43:46 PM
TAMU

I do know, Newsie is right on you knowing ball.


naginiF

Quote from: TAMU Eagle on November 07, 2017, 07:18:15 PM
Both
Agree - like pumpkin picking you can go commercial or nostalgic.  if you have kids expect to spend more than you think and enjoy it.  if you don't have kids put a little something extra in your lemonade and enjoy it.

Dr. Blackheart

Quote from: naginiF on November 07, 2017, 08:44:12 PM
Agree - like pumpkin picking you can go commercial or nostalgic.  if you have kids expect to spend more than you think and enjoy it.  if you don't have kids put a little something extra in your lemonade and enjoy it.

Hay ride drinking apple pie.  Yum, especially by a bon fire post. Sure sign NCAA basketball season starting.

GooooMarquette

Quote from: ChitownSpaceForRent on November 07, 2017, 07:14:18 PM
Thoughts on apple picking? Fun, fall time activity, or overpriced waste of time in the cold?

As a family, it can be a great time if the weather isn't too cold.

Just don't pick any Red Delicious.

real chili 83

Quote from: Dr. Blackheart on November 07, 2017, 08:50:36 PM
Hay ride drinking apple pie.  Yum, especially by a bon fire post. Sure sign NCAA basketball season starting.

Pie...we're sure to hear from Keefe now.

GGGG

Quote from: real chili 83 on November 07, 2017, 09:34:12 PM
Pie...we're sure to hear from Keefe now.

I'm sure he's scouring the internet for an appropriate response.

GooooMarquette

Quote from: Sultan of Slap O' Fivin' on November 07, 2017, 09:53:59 PM
I'm sure he's scouring the internet for an appropriate response.

While we await that...I'm heading to the orchard for some fresh Honeycrisps this weekend, and also picking up a few other varieties for some pies.

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