Kolek planning to go pro
It hasn't been Coerper's in at least a decade.
Any y'all down with Coerpers? Steak ta die for, hey?
Details, details....http://www.fiveoclocksteakhouse.com/wi/
Remember all our talk about home cooking?I found the solution, you need 4 things.A cast iron pan with ridges.A digital cooking thermometer.An exhaust fan.A good steak.Get the pan super hot, add steak, flip in 5 min., use thermometer to 135 +/-, remove, cover with towel, let stand for 5 min. to finish cooking.There is a lot of smoke so you need an exhaust fan.Forget about the broiler.For aesthetics, the ridges can create a criss cross pattern by flipping at 45 degree angles.Anything is better than thinking about the St. Johns game.
I suppose you think I still shop at Marshall Fields.
135 is way too much. Unless you’re killing it. 125 is rare-medium/ rare. You will see as it hits 130, you lose the pink. We prime rib all the time-I pull them out 4-6 hours before cooking, rub with minced garlic, coarse cut pepper and a lawyries salt crust. Leave t sit out for 4-6 hours like this. Put oven on roast at 425 preheated-place prime in there for 15-20 min. Turn down to 325 do not EVER open the oven door. Have a meat probe right in the middle-when it hits 123. Turn off oven pull out the meat and leave it sit/rest. You will see the thermometer continue to go up and will hit 125 easy, maybe even 126-127. Slice and serve. It should be perfect med. rare every time. No matter the size of the roast. It’s all about temperature I did 20 lb ‘er for thanksgiving one year, still only takes 1:45 ish but don’t worry about the clock, keep your eyes on the thermometer
You buy off the rack, huh?
Only thing I would add, is take your steak out of the fridge 20-30 min before cooking, and season right before cooking.And if you need to cook with a bit of oil, use the highest smoke point you that is the most neutral (canola and light evoo are good choices)
No need for custom when you still fit into the sample size.
Back in the day when I was in law school (1984-87), Ronny's was $1.99. I could never bring myself to venture in.
Seen better tube steaks eyn’a?
WTF is that?? No way is that an actual restaurant meal...Even SAGA could do better