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2024-25 Season SoG Tally
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Next up: A long offseason

Marquette
66
Marquette
Scrimmage
Date/Time: Oct 4, 2025
TV: NA
Schedule for 2024-25
New Mexico
75

keefe

Quote from: real chili 83 on June 18, 2016, 09:08:42 AM
Speaking of bloodies, having one now at Loggers in Hayward.

Gonna head over to Rice Lake and have a slice of morning pie at the Nook with the Ellensons.  ;)

I have heard the evening pie is better. Fresher, more succulent, less tang.

Having said which, there is no finer way to start off a new day than by cutting a fresh slice of pie. Well done, Chili.


Death on call

real chili 83

Tang. The art of manliness.

Daniel

But Angelo's had .......(drum roll).... The MU Bomber!

wadesworld

What are everyone's favorite pizza places in the Milwaukee area?

Lalli's is my personal favorite, followed by Barbiere's.

Balistreri's and Zaffiro's are solid, I was a fan of Pizza Man but I think I've had it too often.  Mama Mia's is okay.  Cranky Al's is pretty good.  Crossroads Pizza in New Berlin is good.    I find Marty's to be overrated.  Others?

MUBBau

Vinchi's pizza at the Bubbler in Bay View is great.

MU Fan in Connecticut

There's good pizza in Milwaukee?

wadesworld


fjm

Transfer Pizzeria in bayview.

JakeBarnes

Travel down to Chicago. Then get pizza.
Assume what I say should be in teal if it doesn't pass the smell test for you.

"We all carry within us our places of exile, our crimes and our ravages. But our task is not to unleash them on the world; it is to fight them in ourselves and in others." -Camus, The Rebel

wadesworld

Quote from: JakeBarnes on July 21, 2016, 04:12:20 PM
Travel down to Chicago. Then get pizza.

Been discussed at length on Scoop.  Thanks for the suggestion.

JakeBarnes

#85
Quote from: wadesworld on July 21, 2016, 04:19:01 PM
Been discussed at length on Scoop.  Thanks for the suggestion.

If everyone else can bogart the recruiting threads, I can do this. Just give me this.

That said, if you ever make it to Fish Creek, I really like Wild Tomato. Given that I am surrounded by Chicago pizza (which is glorious), this is a fun change given how fresh all the ingredients are and the elaborate designs for their donation creations.
Assume what I say should be in teal if it doesn't pass the smell test for you.

"We all carry within us our places of exile, our crimes and our ravages. But our task is not to unleash them on the world; it is to fight them in ourselves and in others." -Camus, The Rebel

GB Warrior

Quote from: fjm on July 21, 2016, 04:08:22 PM
Transfer Pizzeria in bayview.

+1 - best pizza in MKE, fresh ingredients, doesn't try to get cute with its varieties.

I also occasionally enjoy Pizza Man (on Downer or the one near Mayfair), but they are A) expensive, except on Wed, when it's BOGO, and B) you get the sense they try too hard to be creative.

brewcity77

Not sure if I mentioned it, but the best specialty pizza I've had anywhere is whatever the Alfredo Pretzel Crust Pizza is at St. Francis Brewery. One of the best foods I've had ever. I think they market it as an appetizer, but it's freaking amazing. Pretzel crust, alfredo sauce, spinach and artichoke, it's like the best spinach and artichoke you've had times ten. Just awesome.

Spotcheck Billy

Quote from: GB Warrior on July 21, 2016, 04:28:12 PM
+1 - best pizza in MKE, fresh ingredients, doesn't try to get cute with its varieties.

I also occasionally enjoy Pizza Man (on Downer or the one near Mayfair), but they are A) expensive, except on Wed, when it's BOGO, and B) you get the sense they try too hard to be creative.

Meh, we just visited there again last week. Transfer is good although not my style of crust and even with extra cheese there is barely any cheese, WTF this is WI!

Marco's on Lisbon Rd and also on S. 27th is our favorite. Pizzaria Scotty is pretty good, Barbiere's is great and don't forget the garlic bread!

Galway Eagle

Retire Terry Rand's jersey!

fjm

Quote from: BagpipingBoxer on July 21, 2016, 04:50:37 PM
Victors at 1:30am

Haha. Yes. Shitty soggy frozen pizza. Great call

real chili 83


wadesworld

Quote from: Waldo Jeffers on July 21, 2016, 04:39:56 PM
Meh, we just visited there again last week. Transfer is good although not my style of crust and even with extra cheese there is barely any cheese, WTF this is WI!

Marco's on Lisbon Rd and also on S. 27th is our favorite. Pizzaria Scotty is pretty good, Barbiere's is great and don't forget the garlic bread!

Yes, was going to mention their garlic bread.  I had almost forgot how good Barbiere's was until work got it catered in last year.  Have gone a couple times since and it is very good.  Their sausage is outstanding.

Forgot to mention Tomaso's out in Cedarburg is awesome, plus that area in general is really nice.

sodakmu87

Would have to agree with the other Lucci's fan from the 1980s.....
The little pepperoni slices were small slices of greasy goodness.   My old roommate Eric could eat a whole pizza, out drink me and then wake up Saturday am and play basketball at the Rec all day long.  Maybe it was the pizza....or a healthy 21 year old liver

DUNKS45


real chili 83


4everwarriors

"Give 'Em Hell, Al"

hdog1017

Angelos was great. RIP

The Lens

Pizza Joe's / Pizza Pi's closed down because the staff was taken over by the rugby team and more free pizza was going out the door than paid pizza.

I believe Jerry Cohen of Major Goolsby's (and other MKE haunts) owned it and just pulled the plug realizing college kids, late night and a cash business are tough combination for success.
The Teal Train has left the station and Lens is day drinking in the bar car.    ---- Dr. Blackheart

History is so valuable if you have the humility to learn from it.    ---- Shaka Smart

dgies9156

I'm late to the party but the only way I ate Angelos Pizza was after about four pitchers of beer.

The beer killed the taste!

That stuff was awful. The Krispy Kreme of pizzas!

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