Author Topic: Which smoker to buy (Read 163044 times)

real chili 83 · « **Reply #525 on:** February 10, 2018, 06:19:57 PM »

Bought a tri-tip today. Going on a smoker tomorrow with pork belly.

Pork belly goes to 202 degrees. Tri-TIp goes to 110, then seared on the grill.

Probably need to start them about 3-4 hours apart. Thoughts?

4everwarriors · « **Reply #526 on:** February 10, 2018, 06:29:27 PM »

Amazon delivers same dey from yo crib ta mine, hey?

real chili 83 · « **Reply #527 on:** February 11, 2018, 10:30:51 AM »

Come on over. Dinner’s at 6, kin.

rocket surgeon · « **Reply #528 on:** February 13, 2018, 05:10:52 AM »

Quote from: real chili 83 on February 10, 2018, 06:19:57 PM

Bought a tri-tip today. Going on a smoker tomorrow with pork belly.

Pork belly goes to 202 degrees. Tri-TIp goes to 110, then seared on the grill.

Probably need to start them about 3-4 hours apart. Thoughts?

never hear of, nor done a tri-tip so i looked it up-traeger has recipe to bring it to internal temp of 135(1-1 1/2 hrs)-wrap-heat up grill to "hotter than hell"/sear-4 min per side

you like to smoke for less time to lower temp? is that to maintain more juices, feel it's got all the smoke flavoring it's going to get or just the right amount and you will be completing thecooking process on thegrill at high-is this to maintain the moisture? curious-thanks

https://www.traegergrills.com/recipes/beef/smoked-tri-tip

real chili 83 · « **Reply #529 on:** February 13, 2018, 05:39:11 AM »

Quote from: rocket surgeon on February 13, 2018, 05:10:52 AM

never hear of, nor done a tri-tip so i looked it up-traeger has recipe to bring it to internal temp of 135(1-1 1/2 hrs)-wrap-heat up grill to "hotter than hell"/sear-4 min per side

you like to smoke for less time to lower temp? is that to maintain more juices, feel it's got all the smoke flavoring it's going to get or just the right amount and you will be completing thecooking process on thegrill at high-is this to maintain the moisture? curious-thanks

https://www.traegergrills.com/recipes/beef/smoked-tri-tip

Here's the recipe I used. I smoked it at 230. It cooked pretty fast, as I was going for 110. Lean cut, no stall. Seared it, then let it rest. Served on slider buns. Extra hot horseradish.

Mmmmmm

https://amazingribs.com/tested-recipes/beef-and-bison-recipes/santa-maria-tri-tip-poor-mans-prime-rib

rocket surgeon · « **Reply #530 on:** February 13, 2018, 07:15:14 PM »

Quote from: real chili 83 on February 13, 2018, 05:39:11 AM

Here's the recipe I used. I smoked it at 230. It cooked pretty fast, as I was going for 110. Lean cut, no stall. Seared it, then let it rest. Served on slider buns. Extra hot horseradish.

Mmmmmm

https://amazingribs.com/tested-recipes/beef-and-bison-recipes/santa-maria-tri-tip-poor-mans-prime-rib

thanks-going tri-tip hunting this weekend-i love pretzel rolls!

Benny B · « **Reply #531 on:** February 14, 2018, 08:58:07 AM »

Anyone have suggestions on keeping the hotness of fresh horseradish - as in buying the whole root and grinding it yourself - stable?

real chili 83 · « **Reply #532 on:** February 14, 2018, 08:59:24 AM »

The stuff seems to mellow as soon as you open the jar.

panda · « **Reply #533 on:** February 15, 2018, 05:18:51 PM »

smoker? i don't even know her!

rocket surgeon · « **Reply #534 on:** February 16, 2018, 05:55:20 AM »

Quote from: real chili 83 on February 14, 2018, 08:59:24 AM

The stuff seems to mellow as soon as you open the jar.

You guys put this on with an eye dropper😳. I love the taste but not when my nose hairs are on fire😳

Hards Alumni · « **Reply #535 on:** March 08, 2018, 09:01:58 AM »

Made it out to Little Miss BBQ in Phoenix this past weekend. 3 hour wait.

Worth every minute.

rocket surgeon · « **Reply #536 on:** March 08, 2018, 10:28:46 PM »

Quote from: Hards_Alumni on March 08, 2018, 09:01:58 AM

Made it out to Little Miss BBQ in Phoenix this past weekend. 3 hour wait.

Worth every minute.

Damn, I’m out here right now, heading out to cave creek, rancho manana golf course tomorrow. I’m sure the ladies want something different though. I will be out here in may for brewers-diamond backs, golf and CE course with the boys. Perfect time to hit it. Thanks for the reminder!!

4everwarriors · « **Reply #537 on:** March 09, 2018, 08:18:22 PM »

Sheesh, nice wey ta rite off a vacation. Y didn't eye ever tink of dat, hey?

Hards Alumni · « **Reply #538 on:** March 10, 2018, 12:57:44 AM »

Quote from: rocket surgeon on March 08, 2018, 10:28:46 PM

Damn, I’m out here right now, heading out to cave creek, rancho manana golf course tomorrow. I’m sure the ladies want something different though. I will be out here in may for brewers-diamond backs, golf and CE course with the boys. Perfect time to hit it. Thanks for the reminder!!

We went when the place opened... now, it was a gorgeous Saturday. So that may have had something to do with it.

rocket surgeon · « **Reply #539 on:** March 10, 2018, 07:41:25 AM »

Quote from: 4everwarriors on March 09, 2018, 08:18:22 PM

Sheesh, nice wey ta rite off a vacation. Y didn't eye ever tink of dat, hey?

Every time we come down here is an educational experience ‘ey? 😉🤷🏼‍♂️⛳️😉

warriorchick · « **Reply #540 on:** March 24, 2018, 06:34:29 PM »

Perfected my baby back ribs recipe in the Instant Pot.

Not quite as good as ribs in the smoker, but they were fall-off-the-bone tender, and I was serving dinner less than an hour after I pulled the meat from the refrigerator.

real chili 83 · « **Reply #541 on:** April 07, 2018, 07:55:28 AM »

Quote from: warriorchick on March 24, 2018, 06:34:29 PM

Perfected my baby back ribs recipe in the Instant Pot.

Not quite as good as ribs in the smoker, but they were fall-off-the-bone tender, and I was serving dinner less than an hour after I pulled the meat from the refrigerator.

My wife loves that device.

real chili 83 · « **Reply #542 on:** April 23, 2018, 09:14:55 PM »

Anyone own a Green Mountain pellet grill?

ZiggysFryBoy · « **Reply #543 on:** April 25, 2018, 11:19:11 AM »

Quote from: 4everwarriors on March 09, 2018, 08:18:22 PM

Sheesh, nice wey ta rite off a vacation. Y didn't eye ever tink of dat, hey?

Probably can write off your annual Hedonism II trip dat way two, aina?

4everwarriors · « **Reply #544 on:** April 25, 2018, 12:00:39 PM »

Ewe in dis year, kin, hey?

Spotcheck Billy · « **Reply #545 on:** April 25, 2018, 03:32:09 PM »

real chili 83 · « **Reply #546 on:** May 13, 2018, 02:51:33 PM »

Brisket and burnt ends today. Something tells me JB is going to show up.

real chili 83 · « **Reply #547 on:** August 26, 2018, 10:23:57 AM »

New gig

T-Bone · « **Reply #548 on:** August 26, 2018, 10:31:55 PM »

Quote from: real chili 83 on April 23, 2018, 09:14:55 PM

Anyone own a Green Mountain pellet grill?

I used their portable one a month ago. Did a great job on some thighs. Definitely a little tight, but cramming every inch of grill surface didn't cause any problems.
They get good reviews on amazing ribs.com.

jfmu · « **Reply #549 on:** August 27, 2018, 02:34:27 PM »

Anyone have experience with a pellet grill? Was thinking about a Traeger Timberline but wanted to see if anyone had thoughts on that or a RecTec or Camp Chef

News:

Recent Posts

Please Register - It's FREE!

Author Topic: Which smoker to buy (Read 163044 times)