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Author Topic: Which smoker to buy  (Read 85037 times)

Archies Bat

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Re: Which smoker to buy
« Reply #575 on: February 09, 2019, 05:58:43 AM »
What kind of smoker do you have?

The midsize Weber Smokey Mountain...18"?

real chili 83

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Re: Which smoker to buy
« Reply #576 on: February 09, 2019, 06:00:34 AM »
Happy with it?  I’m glad I went electric with my first one for temp control

Archies Bat

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Re: Which smoker to buy
« Reply #577 on: February 09, 2019, 06:12:49 AM »
Happy with it?  I’m glad I went electric with my first one for temp control

I think I will be happy once I get the hang of it.  It is relatively easy to assemble and light. The second batch of ribs were great.  My inexperience honked up the first batch.  It was cold and I don't think I put enough charcoal in, as after I put the ribs on the temp dropped and stayed about 170  and I didn't put more charcoal in soon enough to raise it.  As a result, I left the ribs on a little too long.  One rack of ribs was also smaller, and that one overcooked and was tough.  I also think I put in too many chunks of hickory.  Between the overcook and the hickory the ribs were too smoky by the time we ate them.

rocket surgeon

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Re: Which smoker to buy
« Reply #578 on: February 09, 2019, 08:03:38 AM »
Happy with it?  I’m glad I went electric with my first one for temp control


  absolutely this

curious how one can keep a good, constant temp with charcoal and/or just wood.  especially on really cold days with the wind bearing down.  i just set the temp for about 5 degrees warmer to make up for the lost heat from the outside elements, set up my wireless thermometer and put on the games

rocket surgeon

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Re: Which smoker to buy
« Reply #579 on: March 10, 2019, 09:13:23 AM »
Nice wedge of peppered up corned brisket smok’in With apple wood, low n slow

Dunno how much methane this animal produced, but about to end in the food chain with a little bit more and a smile on my face in about 6-8 hours. 😋😋😋

real chili 83

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Re: Which smoker to buy
« Reply #580 on: March 10, 2019, 11:35:18 AM »
Nice wedge of peppered up corned brisket smok’in With apple wood, low n slow

Dunno how much methane this animal produced, but about to end in the food chain with a little bit more and a smile on my face in about 6-8 hours. 😋😋😋


So, have you pooped out the side of beef from Friday night. 💩

rocket surgeon

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Re: Which smoker to buy
« Reply #581 on: March 10, 2019, 03:32:34 PM »


So, have you pooped out the side of beef from Friday night. 💩


      i actually was a good cath o lick and had shrimp scampi.  i had made a 6 lb. prime rib the weekend before and was eating that most of the week,  so abstaining wasn't too bad.  next ms better be on a saturday or sumpin