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Author Topic: Do we have any chefs here?  (Read 1886 times)

Dr. Blackheart

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Re: Do we have any chefs here?
« Reply #25 on: April 23, 2023, 09:55:13 PM »
Quote from: Skatastrophy on April 23, 2023, 09:23:06 PM
Too late, your credibility is shot molé mole man

I like chocolate
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dgies9156

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Re: Do we have any chefs here?
« Reply #26 on: April 24, 2023, 08:13:14 AM »
Quote from: Uncle Rico on April 22, 2023, 11:58:35 AM
Breaks down manatee blubber pretty well, too

I can vouch for that. I have a nine cup Cuisinart and it is an excellent took for rendering manatee blubber edible. It replaced vegetable oil because it's lighter and lower in cholesterol. Boy do french fries taste good when fried in manatee blubber.

And, it's better for you than the crap they sell at Publix.

Chili, have you tried manatee blubber this way?
« Last Edit: April 24, 2023, 08:15:02 AM by dgies9156 »
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MuggsyB

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Re: Do we have any chefs here?
« Reply #27 on: April 24, 2023, 10:02:42 AM »
Quote from: dgies9156 on April 24, 2023, 08:13:14 AM
I can vouch for that. I have a nine cup Cuisinart and it is an excellent took for rendering manatee blubber edible. It replaced vegetable oil because it's lighter and lower in cholesterol. Boy do french fries taste good when fried in manatee blubber.

And, it's better for you than the crap they sell at Publix.

Chili, have you tried manatee blubber this way?

This is disgraceful.  You have unfairly attacked the manatee population for no reason whatsoever and it will not be forgotten. 
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real chili 83

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Re: Do we have any chefs here?
« Reply #28 on: April 24, 2023, 10:08:34 AM »
Manatee, the other white meat.

Hey, is that racist?
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TSmith34, Inc.

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Re: Do we have any chefs here?
« Reply #29 on: April 24, 2023, 11:09:22 AM »
Could you farm manatee, like salmon?
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If you think for one second that I am comparing the USA to China you have bumped your hard.

BrewCity83

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Re: Do we have any chefs here?
« Reply #30 on: April 24, 2023, 03:24:30 PM »
Manatee: the Pork of the Sea
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The shaka sign, sometimes known as "hang loose", is a gesture of friendly intent often associated with Hawaii and surf culture.

StillAWarrior

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Re: Do we have any chefs here?
« Reply #31 on: April 24, 2023, 03:42:47 PM »
I really enjoy cooking and almost never use a food processor. I like cutting things manually. I've got relatively decent knives and try to keep them sharp. I'm reasonably quick. I use a mandoline from time to time and also have a chopper if I'm going to be dicing large quantities.
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Never wrestle with a pig.  You both get dirty, and the pig likes it.

MuggsyB

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Re: Do we have any chefs here?
« Reply #32 on: April 24, 2023, 04:27:58 PM »
Quote from: StillAWarrior on April 24, 2023, 03:42:47 PM
I really enjoy cooking and almost never use a food processor. I like cutting things manually. I've got relatively decent knives and try to keep them sharp. I'm reasonably quick. I use a mandoline from time to time and also have a chopper if I'm going to be dicing large quantities.

I understand what you're saying but as others have mentioned there are a number of recipes and ingredients where a food processor is quite helpful.
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WellsstreetWanderer

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Re: Do we have any chefs here?
« Reply #33 on: April 26, 2023, 12:43:55 PM »
I could dig some mole right about now
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Hards Alumni

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Re: Do we have any chefs here?
« Reply #34 on: April 26, 2023, 01:41:26 PM »
Quote from: WellsstreetWanderer on April 26, 2023, 12:43:55 PM
I could dig some mole right about now

I've got some tunnels in the yard, bring yer hoe, hey?
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