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Poll

What's your favorite signature sauce?

Queso
12 (63.2%)
Ancho Chili BBQ
5 (26.3%)
Pesto
0 (0%)
Ranchera
2 (10.5%)

Total Members Voted: 19

Author Topic: Qdoba Street Team  (Read 7334 times)

LON

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Re: Qdoba Street Team
« Reply #25 on: February 11, 2010, 02:14:33 PM »
You pay more at chipotle due to the quality of ingredients...  Food with Integrity, i.e. organic, free range, hormone free, etc etc.  

If you just want to be full after eating go to taco bell.



Can you really tell the difference between Qdoba chicken and Chipotle chicken?

I sure can't.

I don't eat the beef/pork at either place so I can't compare those.

MU B2002

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  • Father to future alums in 2029 & 2037.
Re: Qdoba Street Team
« Reply #26 on: February 11, 2010, 02:27:06 PM »
Can't answer that. I want to say yes, but that would be a lie.


Unfortunately I haven't lived in a city that had Chipotle since 2003.  Nashville just got its first one about a month ago and I haven't been there yet.
"VPI"
- Mike Hunt

Blackhat

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Re: Qdoba Street Team
« Reply #27 on: February 11, 2010, 02:38:19 PM »
Street team = liberty tax clowns??


Hards Alumni

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Re: Qdoba Street Team
« Reply #28 on: February 11, 2010, 03:33:36 PM »
Chipotle's meat is a bit spicier than Qdobas.

Ari Gold

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Re: Qdoba Street Team
« Reply #29 on: February 12, 2010, 02:16:00 AM »
I used to be a big fan of Chipotle. I thought the rice was better, they used a lime or cilantro or something different... 
Then the combination of a Qdoba moving onto MU campus and other close locations, I switched my allegiance slightly.

Probably won't be able to tell the difference between them in a blind taste test

 

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