I'm all out of salsa

[DUNKS45]

Salsa and a little table...get some!

[rocket surgeon]

Yo, dunks!!  The wife followed my orders and brought home some goodies today. The black bean and corn is dynamite and the salsa is the best I've had-tastes like the tomatoes were picked this morning.  Can't believe she only bought 1 of each??

[DUNKS45]

thanks, I'm glad you enjoyed it, Turned out to be a beautiful day. I hope you won some cash in the skins game.  FORE!!

[rocket surgeon]

thanks, I'm glad you enjoyed it, Turned out to be a beautiful day. I hope you won some cash in the skins game.  FORE!!

I apologize, she bought 2 salsa.  Was trying to hide one on me.  Polished off the beans

[real chili 83]

Dunks makes some pretty tasty stuff.

Have any other scoopers tried Sonoran salsa yet?

[DUNKS45]

 

[The Lens]

Dunks - ever get to the WFB or Shorewood Farmer's Markets?  I'm not allowed West of 60th Street.

[DUNKS45]

Sorry I don't, right now I'm only in waukesha county.

[DUNKS45]

Dunks - ever get to the WFB or Shorewood Farmer's Markets?  I'm not allowed West of 60th Street.

however, I live in tosa so  maybe we could work something out. just message me if you want to try some.

[rocket surgeon]

Yo dunks, there's no born on date on the salsa.  Is there a best if used by date? I was eating the stuff last week like crazy, then forgot we still had some as it got buried behind the smoked beef brisket

[DUNKS45]

I make the salsa the Thursday prior to Saturdays market, it lasts about 17-20 days. It's better  if you put it in an air tight container. I always stamp a best by date on the bottom, but I only do it for inventory in my stores. I don't know why I don't do it for the farmers  market.

[rocket surgeon]

Eating fish tacos with dunks salsa-HOLY SCHNiKEES!!   Diced cabbage, sweet corn kernels, pan fried tilapia on a jalapeño cheddar wrap!! 

[real chili 83]

Which one did you try?

The habanero is killer...as in really good, and not too hot (in my opinion).  That's my go-to when I can get my hands on some.

[rocket surgeon]

Which one did you try?

The habanero is killer...as in really good, and not too hot (in my opinion).  That's my go-to when I can get my hands on some.

Just the hot.  For me, if it gets too hot, I can't taste anything else and then things get kinda runny.  Then it's a lose-lose or a loose-lose

[DUNKS45]

Real, I have a ghost pepper plant that is doing well, should be 2-3 weeks before I make salsa with it. I'll try and save you one if you want or just the peppers.

[real chili 83]

i'll take one.  No plans to be in MKE any time soon though.