collapse

Resources

Stud of St. John's Game

No Stud when we lose.
2025-26 Season SoG Tally
Ross5
James Jr3
Parham1

'24-25 * '23-24 * '22-23
'21-22 * '20-21 * '19-20
'18-19 * '17-18 * '16-17
'15-16 * '14-15 * '13-14
'12-13 * '11-12 * '10-11

Big East Standings

Recent Posts

Transfers in/out 2025-2026 by JTJ3
[Today at 01:45:00 PM]


Shaka Smart 02/18/2026 by The Sultan
[Today at 12:24:56 PM]


2026 Transfer Portal Wishlist by MU82
[Today at 11:46:18 AM]


Analysis of the Move by MU82
[Today at 11:41:34 AM]


Recruiting as of 1/15/26 by MU82
[Today at 11:18:53 AM]


2025-26 College Hoops Thread by MUbiz
[Today at 11:14:45 AM]


[Cracketology] Top-16 Preview by BM1090
[Today at 10:23:45 AM]

Please Register - It's FREE!

The absolute only thing required for this FREE registration is a valid e-mail address. We keep all your information confidential and will NEVER give or sell it to anyone else.
Login to get rid of this box (and ads) , or signup NOW!

Next up:  @ Georgetown

Marquette
70
Marquette @
Georgetown
Date/Time: Feb 24, 2026, 6:00pm
TV: NBC SN
Schedule for 2025-26
St. John's
76

hairy worthen

Quote from: MUMac on February 17, 2012, 01:55:32 PM
What the he!! does this have to do with the best BBQ in the nation?  Stay on topic!!

sorry,  I vote Texas barbeque, like someone previously said, its more about the hard wood smoking, (pecan and live oak) than it is the sauce. Plus it is where buzz is from, and I am sure they never had barbeque where crean is from.

MarsupialMadness

Quote from: hairyworthen on February 17, 2012, 01:59:40 PM
sorry,  I vote Texas barbeque, like someone previously said, its more about the hard wood smoking, (pecan and live oak) than it is the sauce. Plus it is where buzz is from, and I am sure they never had barbeque where crean is from.

Probably not, but I bet he's confused his tanning bronzer with BBQ sauce, and vice-versa.

Previous topic - Next topic