OT: where is the real chilli recipe?

[LastWarrior]

I know it was posted in one of our links but I can't find it.

[NavinRJohnson]

Here:

http://wiki.muscoop.com/doku.php/bars/real_chili

As far as getting the ground beef so fine from the other thread...when you are browning it, do so in the pot you will make the chili in, not a seperate skillet, and use a pot with a lid (doing this sort of steams it which helps keep it fine.). Put the ground beef in and as soon as it  starts to heat up stir the crap out of it to break it down and distribute the grease and keep the meat from sticking together in large chunks. Keep the lid on it while you brown it and keep stirring vigorously every minute or two. Use a big enough pot so you can put some elbow grease into it and really stir it quickly to break up the meat. Just don't wait too long to sir it the first time or you will have tons of big chucks. To get it fine, err on the side of stirring too often.  Drain the grease and you'll be set to go.

[mu_hilltopper]

Interesting .. we were also kind of thinking using a food processor on the ground beef might do the trick .. perhaps after it's browned.