ahhh, the art of a good ad

[rocket surgeon]

 yeah yeah yeah, but what foods does this go well with??  can't imagine a very dry one would be appealing though-heyyyyyooooooooo

http://www.foxnews.com/leisure/2015/11/04/taste-bush-wine-ad-ruled-sexist-and-degrading/?intcmp=hpff

[keefe]

yeah yeah yeah, but what foods does this go well with??  can't imagine a very dry one would be appealing though-heyyyyyooooooooo

http://www.foxnews.com/leisure/2015/11/04/taste-bush-wine-ad-ruled-sexist-and-degrading/?intcmp=hpff

Very few wineries are producing earthy vintages that offer a taste of the bush. This was a far more common taste profile back in the '70's. Today's wines have a far fresher, crisper, and cleaner palate. 

[real chili 83]

It's pairs well with afternoon pie.

[rocket surgeon]

and burgers?

[Benny B]

Little overwhelming at a clam bake, however.

[keefe]

Little overwhelming at a clam bake, however.

I agree, Ben.

Personally, I found the earlier vintages tended to overwhelm the succulence of a freshly shucked oyster. The pristine salty goodness with just a hint of the sea was often lost in the earthiness of what was once commonly available in the marketplace.

Today, an oyster on the half shell pairs marvelously with the clean crispness of a Pinot Gris or the buttery richness of a Chardonnay.

[rocket surgeon]

I agree, Ben.

Personally, I found the earlier vintages tended to overwhelm the succulence of a freshly shucked oyster. The pristine salty goodness with just a hint of the sea was often lost in the earthiness of what was once commonly available in the marketplace.

Today, an oyster on the half shell pairs marvelously with the clean crispness of a Pinot Gris or the buttery richness of a Chardonnay.

that sounds very titillating-you, you, you-you've got a gift you chou you