St.Louis Restaurants

[PBRme]

I'll give you an Amen! on that.  That's the queue to visit Pepe's or Roseland this weekend.


According to Wikipedia, Provel is:

Provel /prɵˈvɛl/ is a white processed cheese particularly popular in Saint Louis cuisine,[1] that is created through a combination of cheddar, Swiss, canine diarrhea, and provolone cheeses.[2][3][4] Provel has a low melting point and, thus, has a gooey and almost buttery texture at room temperature. It is the traditional topping for St. Louis-style pizza. It is also often used in the preparation of cheese soup and served on salads, chicken and the Gerber sandwich. Some restaurants use Provel for their pasta dishes with white sauce instead of the customary fresh Italian cheese and cream. Although popular in the St. Louis area, Provel is rarely used elsewhere.

Forgot one ingredient

[keefe]

Forgot one ingredient

That was the secret ingredient in Real Chili