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bars:real_chili [2009/02/24 22:47] – mufan12bars:real_chili [2025/06/29 14:55] (current) – external edit 127.0.0.1
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 \\ \\
 Credit: NRJ\\ Credit: NRJ\\
 +
  
  
 ====== Recipe #3 ====== ====== Recipe #3 ======
-2 lb. Ground beef +2 lb. Ground beef \\ 
-2 tbsp. Chili powder +2 tbsp. Chili powder \\ 
-1 tsp cayenne pepper +1 tsp cayenne pepper \\ 
-½ tsp. Allspice +½ tsp. Allspice \\ 
-2 tsp. cumin +2 tsp. cumin \\ 
-1 tbsp paprika +1 tbsp paprika \\ 
-1 oz bakers chocolate +1 oz bakers chocolate \\ 
-1 tsp. garlic powder +1 tsp. garlic powder \\ 
-1 tsp. onion powder +1 tsp. onion powder \\ 
-1 tsp. salt +1 tsp. salt \\ 
-1 tsp. black pepper +1 tsp. black pepper \\ 
-½ tsp. white pepper +½ tsp. white pepper \\ 
-2 cups water +2 cups water \\ 
-1 tsp. vinegar +1 tsp. vinegar \\ 
-Small amount of ketchup or tomato paste+Small amount of ketchup or tomato paste \\
  
 Add beef with water, bringing it to a boil. Combine spices then stir in with meat. Add in vinegar and ketchup/paste. Add the bakers chocolate. Stir well. Simmer on medium-high heat for 90 minutes, mixing occasionally. Add beef with water, bringing it to a boil. Combine spices then stir in with meat. Add in vinegar and ketchup/paste. Add the bakers chocolate. Stir well. Simmer on medium-high heat for 90 minutes, mixing occasionally.
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 \\ \\
 Credit: MUFan12 Credit: MUFan12
 +
 +
 +====== Recipe #4 ======
 +2 lb. Ground beef \\
 +2 tbsp. Chili powder \\
 +1/2 tsp cayenne pepper \\
 +1/2 tsp chipotle pepper- (Mexican spice isle) \\
 +1/2 tsp. Allspice \\
 +1 tsp. cumin \\
 +1/2 tbsp paprika  \\
 +1 tsp red pepper flakes \\
 +1 bay leaf \\
 +1 tsp. garlic powder \\
 +1 tsp. onion powder \\
 +1 tsp. salt \\
 +1 tsp. black pepper \\
 +1 cup water \\
 +1 can beef broth \\
 +3 tbsp. vinegar \\
 +½ of a small tomato paste can \\
 + \\
 +Light Kidney Beans- (1 big can, 1 regular can)- simmer these over medium heat on their own \\
 +\\
 +
 +Combine spices in a bowl.  Throw everything in with the meat instead of browning it first.  Do not drain. To help it thicken, I use tomato paste towards the end.   Medium-high heat while breaking the meat up, mixing everything until it came to almost a boil. Let it simmer on low heat for about 90 minutes, stirring it occasionally. -- The meat is ready when it has a fine texture. 
 +
  
 ===== The Night Real Chili Closed Early ===== ===== The Night Real Chili Closed Early =====
bars/real_chili.1235515652.txt.gz · Last modified: (external edit)