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wadesworld

#25
June 20, 2025, 08:38:43 PM
Quote from: MuggsyB on June 20, 2025, 06:00:56 PMIt can include both.  Here's a question:  What are your top 10 curries or curry countries?  I have trouble slotting the clear top 10....ot 5 for that matter.   What are your go to curry recipes?

1) Indian
2) Ethiopian

wadesworld

#26
June 20, 2025, 08:39:43 PM
Best cheese on burgers? American isn't good cheese to just eat as is, but in my opinion it melts the best on burgers. Gouda is good too.

JWags85

#27
June 20, 2025, 10:35:23 PM
Quote from: wadesworld on June 20, 2025, 08:39:43 PMBest cheese on burgers? American isn't good cheese to just eat as is, but in my opinion it melts the best on burgers. Gouda is good too.

I feel like American cheese is specifically made for melting purposes.  Burgers, grilled cheeses, etc...  I agree its kind of gross but I'll take it over a normal cheddar on a burger any day.

I'm an absolute simp for blue cheese or gorgonzola on a burger.  Ive had countless variations on a black and blue or bacon and blue burger and the floor is high.  Its honestly my go-to when I'm abroad cause I feel like it can even out an otherwise mediocre burger.

Side point, speaking of burgers abroad, I don't like to give them credit for anything, but France gives the US a run for their money when it comes to the average burger.  Burgers in any random French bistro kick every bit of ass that their military can't.

wadesworld

#28
June 20, 2025, 10:41:04 PM
Quote from: JWags85 on June 20, 2025, 10:35:23 PMI feel like American cheese is specifically made for melting purposes.  Burgers, grilled cheeses, etc...  I agree its kind of gross but I'll take it over a normal cheddar on a burger any day.

I'm an absolute simp for blue cheese or gorgonzola on a burger.  Ive had countless variations on a black and blue or bacon and blue burger and the floor is high.  Its honestly my go-to when I'm abroad cause I feel like it can even out an otherwise mediocre burger.

Side point, speaking of burgers abroad, I don't like to give them credit for anything, but France gives the US a run for their money when it comes to the average burger.  Burgers in any random French bistro kick every bit of ass that their military can't.

Yeah grilled cheese is a good call as well.

Never liked blue cheese on anything unfortunately, or anything in that general taste profile.

TAMU, Knower of Ball

#29
June 20, 2025, 11:47:56 PM
Quote from: MuggsyB on June 20, 2025, 06:00:56 PMIt can include both.  Here's a question:  What are your top 10 curries or curry countries?  I have trouble slotting the clear top 10....ot 5 for that matter.   What are your go to curry recipes?

I studied abroad in Jamaica. I pretty much lived on curry while I was there. There's a place in Port Kaiser that makes a curried kingfish that to this day is one of the best things I've ever eaten.
Quote from: Goose on January 15, 2023, 08:43:46 PM
TAMU

I do know, Newsie is right on you knowing ball.

MuggsyB

#30
June 21, 2025, 07:45:04 AM
Quote from: TAMU, Knower of Ball on June 20, 2025, 11:47:56 PMI studied abroad in Jamaica. I pretty much lived on curry while I was there. There's a place in Port Kaiser that makes a curried kingfish that to this day is one of the best things I've ever eaten.

Jamaican curry is delicious.  I have two different Jamaican curry powders.  I also marinate my chicken or fish with a lot of lime, ginger garlic, onion,, and scotch bonnet peppers.  Tremendous flavor combination. But, the curry world is so diverse.  I don't know where I woukd slot Jamaican.  :(

Uncle Rico

#31
June 21, 2025, 07:58:26 AM
Quote from: MuggsyB on June 21, 2025, 07:45:04 AMJamaican curry is delicious.  I have two different Jamaican curry powders.  I also marinate my chicken or fish with a lot of lime, ginger garlic, onion,, and scotch bonnet peppers.  Tremendous flavor combination. But, the curry world is so diverse.  I don't know where I woukd slot Jamaican.  :(

Slot it in the garbage where it belongs
"Well, we're all going to die."

The Sultan

#32
June 21, 2025, 08:10:50 AM
Quote from: wadesworld on June 20, 2025, 08:39:43 PMBest cheese on burgers? American isn't good cheese to just eat as is, but in my opinion it melts the best on burgers. Gouda is good too.

I will take cheddar or pepper jack, and about a dozen others, long before American. I will have no cheese before I have American.
"I am one of those who think the best friend of a nation is he who most faithfully rebukes her for her sins—and he her worst enemy, who, under the specious and popular garb of patriotism, seeks to excuse, palliate, and defend them" - Frederick Douglass

Uncle Rico

#33
June 21, 2025, 08:11:58 AM
Quote from: The Sultan on June 21, 2025, 08:10:50 AMI will take cheddar or pepper jack, and about a dozen others, long before American. I will have no cheese before I have American.

Ok, comrade
"Well, we're all going to die."

The Sultan

#34
June 21, 2025, 08:15:46 AM
If hating American cheese on a burger makes me a communist, then gimme Das Kapital to read while I eat.
"I am one of those who think the best friend of a nation is he who most faithfully rebukes her for her sins—and he her worst enemy, who, under the specious and popular garb of patriotism, seeks to excuse, palliate, and defend them" - Frederick Douglass

MuggsyB

#35
June 21, 2025, 08:17:54 AM
Quote from: Uncle Rico on June 21, 2025, 07:58:26 AMSlot it in the garbage where it belongs

Stop attacking the vibrant curry culture.

tower912

#36
June 21, 2025, 08:39:42 AM
Furry
Curry
Hurry
Worry

I am detecting a pattern, Muggsy.
Luke 6:45   ...A good man produces goodness from the good in his heart; an evil man produces evil out of his store of evil.   Each man speaks from his heart's abundance...

It is better to be fearless and cheerful than cheerless and fearful.

MuggsyB

#37
June 21, 2025, 08:47:16 AM
Quote from: tower912 on June 21, 2025, 08:39:42 AMFurry
Curry
Hurry
Worry

I am detecting a pattern, Muggsy.

Curry assuages my anxieties. 

tower912

#38
June 21, 2025, 08:49:14 AM
Quote from: MuggsyB on June 21, 2025, 08:47:16 AMCurry assuages my anxieties. 
So, hurry, curry, no worry?

Sounds  like Golden State.
Luke 6:45   ...A good man produces goodness from the good in his heart; an evil man produces evil out of his store of evil.   Each man speaks from his heart's abundance...

It is better to be fearless and cheerful than cheerless and fearful.

Jay Bee

#39
June 21, 2025, 03:10:19 PM
Quote from: MuggsyB on June 20, 2025, 05:49:14 PMJump,

I'm 1/2 Irish and 1/4 Greek.  My mom is 1st generation Irish and according to her, shortbread is Scottish.  Or Irish.  She will not give England any credit for shortbread.  :)  All that said, I'm blessed to have Greek blood.  :)

Some might say you are short-bred, aina?
The portal is NOT closed.

MuggsyB

#40
June 22, 2025, 06:39:37 PM
Quote from: 21Jumpstreet on June 17, 2025, 10:08:34 AMI love
I love tarragon and mustard, sounds delicious. When I bake salmon, I do it en papillote and add lemon, butter or EVOO, sometimes white wine, S&P, and herbes fines if I'm using herbs. I'll add an array of vegetables of the moment/season, wrap it up, bake it. Playing saucier is super fun, en papillote is super easy. Enjoy!

My salmon turned out pretty damn well Jump.  Thx, again.  I made my djon mustard tarragon on the side but wrapped up the salmon in tarragon, white wine, EVOO, lemon, and a tiny bit of mustard powder.  18 mins worked well. 

MuggsyB

#41
June 22, 2025, 06:55:52 PM
Fenugreek is a vastly underrated spice. 

Uncle Rico

#42
July 01, 2025, 07:12:16 PM
Quote from: MuggsyB on June 22, 2025, 06:55:52 PMFenugreek is a vastly underrated spice. 

Have you ever had pumpkin spice bologna?
"Well, we're all going to die."

MuggsyB

#43
July 01, 2025, 07:33:26 PM
Quote from: Uncle Rico on July 01, 2025, 07:12:16 PMHave you ever had pumpkin spice bologna?

Why would anyone do that?

Scoop Snoop

#44
July 01, 2025, 07:37:17 PM
Quote from: Uncle Rico on July 01, 2025, 07:12:16 PMHave you ever had pumpkin spice bologna?

This sounds great! Please suggest a wine that would pair nicely with it. And then perhaps licorice ice cream for dessert?
Wild horses couldn't drag me into either political party, but for very different reasons.

"All of our answers are unencumbered by the thought process." NPR's Click and Clack of Car Talk.

Uncle Rico

#45
July 01, 2025, 07:39:24 PM
Quote from: Scoop Snoop on July 01, 2025, 07:37:17 PMThis sounds great! Please suggest a wine that would pair nicely with it. And then perhaps licorice ice cream for dessert?

It's incredible
"Well, we're all going to die."

MuggsyB

#46
July 01, 2025, 07:40:51 PM
Quote from: Scoop Snoop on July 01, 2025, 07:37:17 PMThis sounds great! Please suggest a wine that would pair nicely with it. And then perhaps licorice ice cream for dessert?

No wonder both of you have issues.

Uncle Rico

#47
July 01, 2025, 08:02:58 PM
Quote from: MuggsyB on July 01, 2025, 07:40:51 PMNo wonder both of you have issues.

You should try pumpkin spice walnut loaf
"Well, we're all going to die."

JakeBarnes

#48
July 01, 2025, 08:21:03 PM
Assume what I say should be in teal if it doesn't pass the smell test for you.

"We all carry within us our places of exile, our crimes and our ravages. But our task is not to unleash them on the world; it is to fight them in ourselves and in others." -Camus, The Rebel

MuggsyB

#49
July 01, 2025, 08:39:35 PM
Quote from: Uncle Rico on July 01, 2025, 08:02:58 PMYou should try pumpkin spice walnut loaf
.

Stop indirectly attacking prime time recipes with elite spice and herb combinations. 
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