collapse

* Recent Posts

2024 Transfer Portal by Jay Bee
[Today at 02:41:27 PM]
[Paint Touches] Big East programs ranked by NBA representation by The Hippie Satan of Hyperbole
[Today at 02:07:56 PM]
Banquet by tower912
[Today at 01:37:41 PM]
D-I Logo Quiz by SoCalEagle
[Today at 01:23:01 PM]
Big East 2024 Offseason by Herman Cain
[Today at 12:00:22 PM]
Recruiting as of 3/15/24 by MuMark
[April 27, 2024, 04:23:26 PM]
[New to PT] Big East Roster Tracker by mugrad_89
[April 27, 2024, 12:29:11 PM]

Please Register - It's FREE!

The absolute only thing required for this FREE registration is a valid e-mail address.  We keep all your information confidential and will NEVER give or sell it to anyone else.
Login to get rid of this box (and ads) , or register NOW!


« previous next »
Pages: 1 [2]  All

Author Topic: Do we have any chefs here?  (Read 1877 times)

Dr. Blackheart

  • All American
  • *****
  • Posts: 13061
Re: Do we have any chefs here?
« Reply #25 on: April 23, 2023, 09:55:13 PM »
Quote from: Skatastrophy on April 23, 2023, 09:23:06 PM
Too late, your credibility is shot molé mole man

I like chocolate
Logged

dgies9156

  • All American
  • *****
  • Posts: 4044
Re: Do we have any chefs here?
« Reply #26 on: April 24, 2023, 08:13:14 AM »
Quote from: Uncle Rico on April 22, 2023, 11:58:35 AM
Breaks down manatee blubber pretty well, too

I can vouch for that. I have a nine cup Cuisinart and it is an excellent took for rendering manatee blubber edible. It replaced vegetable oil because it's lighter and lower in cholesterol. Boy do french fries taste good when fried in manatee blubber.

And, it's better for you than the crap they sell at Publix.

Chili, have you tried manatee blubber this way?
« Last Edit: April 24, 2023, 08:15:02 AM by dgies9156 »
Logged

MuggsyB

  • All American
  • *****
  • Posts: 13048
Re: Do we have any chefs here?
« Reply #27 on: April 24, 2023, 10:02:42 AM »
Quote from: dgies9156 on April 24, 2023, 08:13:14 AM
I can vouch for that. I have a nine cup Cuisinart and it is an excellent took for rendering manatee blubber edible. It replaced vegetable oil because it's lighter and lower in cholesterol. Boy do french fries taste good when fried in manatee blubber.

And, it's better for you than the crap they sell at Publix.

Chili, have you tried manatee blubber this way?

This is disgraceful.  You have unfairly attacked the manatee population for no reason whatsoever and it will not be forgotten. 
Logged

real chili 83

  • All American
  • *****
  • Posts: 8662
Re: Do we have any chefs here?
« Reply #28 on: April 24, 2023, 10:08:34 AM »
Manatee, the other white meat.

Hey, is that racist?
Logged

TSmith34, Inc.

  • All American
  • *****
  • Posts: 5148
Re: Do we have any chefs here?
« Reply #29 on: April 24, 2023, 11:09:22 AM »
Could you farm manatee, like salmon?
Logged
If you think for one second that I am comparing the USA to China you have bumped your hard.

BrewCity83

  • All American
  • *****
  • Posts: 3854
Re: Do we have any chefs here?
« Reply #30 on: April 24, 2023, 03:24:30 PM »
Manatee: the Pork of the Sea
Logged
The shaka sign, sometimes known as "hang loose", is a gesture of friendly intent often associated with Hawaii and surf culture.

StillAWarrior

  • Registered User
  • All American
  • *****
  • Posts: 4212
Re: Do we have any chefs here?
« Reply #31 on: April 24, 2023, 03:42:47 PM »
I really enjoy cooking and almost never use a food processor. I like cutting things manually. I've got relatively decent knives and try to keep them sharp. I'm reasonably quick. I use a mandoline from time to time and also have a chopper if I'm going to be dicing large quantities.
Logged
Never wrestle with a pig.  You both get dirty, and the pig likes it.

MuggsyB

  • All American
  • *****
  • Posts: 13048
Re: Do we have any chefs here?
« Reply #32 on: April 24, 2023, 04:27:58 PM »
Quote from: StillAWarrior on April 24, 2023, 03:42:47 PM
I really enjoy cooking and almost never use a food processor. I like cutting things manually. I've got relatively decent knives and try to keep them sharp. I'm reasonably quick. I use a mandoline from time to time and also have a chopper if I'm going to be dicing large quantities.

I understand what you're saying but as others have mentioned there are a number of recipes and ingredients where a food processor is quite helpful.
Logged

WellsstreetWanderer

  • All American
  • *****
  • Posts: 2110
Re: Do we have any chefs here?
« Reply #33 on: April 26, 2023, 12:43:55 PM »
I could dig some mole right about now
Logged

Hards Alumni

  • All American
  • *****
  • Posts: 6661
Re: Do we have any chefs here?
« Reply #34 on: April 26, 2023, 01:41:26 PM »
Quote from: WellsstreetWanderer on April 26, 2023, 12:43:55 PM
I could dig some mole right about now

I've got some tunnels in the yard, bring yer hoe, hey?
Logged
Pages: 1 [2]  All
« previous next »
 
feedback