I do not have any evidence, scientific, anecdotal, or otherwise, that suggests that this will prevent the spread of coronavirus. To the contrary, I am quite certain it will not.
That said, may I suggest that everyone tries substituting a scant 1/2 cup of plain greek yogurt for the butter and milk in their next batch of Kraft Macaroni and Cheese. The tangy quality of the greek yogurt really highlights the subtle cheese powder, while the creaminess is unmatched.
However, I must warn you, you will not get the delicious and ever so sought after "cheese milk" associated with over-milking your Kraft.
I always over-milk my Kraft.
Driscoll sucks.
