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Marquette
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Author Topic: NM  (Read 1894123 times)

mu_hilltopper

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Re: NM
« Reply #225 on: July 25, 2017, 09:31:51 AM »
My bowl was Captain Crunchberry. 

Oh, captain my captain.

GooooMarquette

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Re: NM
« Reply #226 on: July 25, 2017, 10:00:34 AM »
I Love Portillo's.

So does Rick.

Oh wait - I thought you said Porcini's....

real chili 83

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Re: NM
« Reply #227 on: July 25, 2017, 10:03:11 AM »


Got up befour breakfast sew ya can bee furst in line tadey at Portillo's, ai na?

Na, had some Real Chili for breakfast instead.

warriorchick

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Re: NM
« Reply #228 on: July 25, 2017, 10:19:29 AM »
I just had a bowl of oatmeal for breakfast.

I had a banana that was about to go bad. Tasted okay, though.
Have some patience, FFS.

jsglow

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Re: NM
« Reply #229 on: July 25, 2017, 10:25:37 AM »
Back to original name.  Not going to further celebrate a kid who must now address  this year's Frosh as 'sir'.

Nothing personal.  Earn it, Warrior.

mu-rara

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Re: NM
« Reply #230 on: July 25, 2017, 10:54:14 AM »

Girl at MU in my class that looked so much like Rosanne Rosanadana that she was called Rosanne.  She did look like her but she was better looking.

GooooMarquette

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Re: NM
« Reply #231 on: July 25, 2017, 11:33:40 AM »
I had a banana that was about to go bad. Tasted okay, though.

I'm always wary of those, but it's a nice surprise when they still taste OK.

My wife once had a boss who loved them WAY overripe.  He'd let them sit in the kitchen getting black and mushy, and considered them "ready to eat" when the staff started to complain about the smell and all the fruitflies swarming around. 

Benny B

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Re: NM
« Reply #232 on: July 25, 2017, 12:25:18 PM »
I'm always wary of those, but it's a nice surprise when they still taste OK.

My wife once had a boss who loved them WAY overripe.  He'd let them sit in the kitchen getting black and mushy, and considered them "ready to eat" when the staff started to complain about the smell and all the fruitflies swarming around.

Ever try inoculating a banana with brewer's yeast?
Wow, I'm very concerned for Benny.  Being able to mimic Myron Medcalf's writing so closely implies an oncoming case of dementia.

TAMU, Knower of Ball

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Re: NM
« Reply #233 on: July 25, 2017, 12:25:42 PM »
I had two breakfast tacos with some chips and queso.

God bless Texas. The people are nice, the winter weather is amazing, but the best part hands down is that tacos and nachos is considered a regular breakfast.

Don't worry 4ever, corn tortilla and corn chips.
TAMU

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real chili 83

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Re: NM
« Reply #234 on: July 25, 2017, 12:26:33 PM »
Have you ever tried smoking a banana?



3...2...1...

GooooMarquette

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Re: NM
« Reply #235 on: July 25, 2017, 12:29:47 PM »
I had two breakfast tacos with some chips and queso.

God bless Texas. The people are nice, the winter weather is amazing, but the best part hands down is that tacos and nachos is considered a regular breakfast.

Don't worry 4ever, corn tortilla and corn chips.

Washed down with Lone Star?

Juan Anderson's Mixtape

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Re: NM
« Reply #236 on: July 25, 2017, 12:52:37 PM »
My wife and I vacationed in Jamaica about 5 years ago.  She commented how much better the bananas tasted.  She asked a native that was working a resort about this.  He answered, the bananas naturally sweeten on the tree as they ripen.  But exported bananas are picked when they are far from ripe and they don't sweeten as much after they leave the tree.  So on your next Caribbean vacation, make sure to try the bananas.

jsglow

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Re: NM
« Reply #237 on: July 25, 2017, 01:15:29 PM »
My wife and I vacationed in Jamaica about 5 years ago.  She commented how much better the bananas tasted.  She asked a native that was working a resort about this.  He answered, the bananas naturally sweeten on the tree as they ripen.  But exported bananas are picked when they are far from ripe and they don't sweeten as much after they leave the tree.  So on your next Caribbean vacation, make sure to try the bananas.

Or any of the fruit.  Wonderful.

GooooMarquette

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Re: NM
« Reply #238 on: July 25, 2017, 01:18:48 PM »
Speaking of fruit, anyone else here tried a durian?

Schmidtyfactor

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Re: NM
« Reply #239 on: July 25, 2017, 01:23:08 PM »
Why is Portillo's so freaking busy? Never heard of them. Tried to visit our new one in Woodbury and the parking lot was insane. Who designs these new parking lot with tight lanes and curbs everywhere. can't get in and out.

MU Fan in Connecticut

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Re: NM
« Reply #240 on: July 25, 2017, 01:24:12 PM »
Speaking of fruit, anyone else here tried a durian?

No.  But I recall the first time I saw them in a grocery store in China.

I asked our Asia sales rep what it was.  He said Durian fruit.  And he said they are banned at most hotels in Asia because they don't want the stinky smell in the hotel.

GooooMarquette

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Re: NM
« Reply #241 on: July 25, 2017, 01:28:05 PM »
No.  But I recall the first time I saw them in a grocery store in China.

I asked our Asia sales rep what it was.  He said Durian fruit.  And he said they are banned at most hotels in Asia because they don't want the stinky smell in the hotel.

Yep, they smell and taste awful.  I tried one in Singapore because they were a big deal there, and it tasted like an onion that had gone bad.  I just couldn't choke the whole thing down.  Andrew Zimmern (who can eat almost anything) couldn't finish one.  And one travel writer described them as follows: 

"... its odor is best described as pig-crap, turpentine and onions, garnished with a gym sock. It can be smelled from yards away. Despite its great local popularity, the raw fruit is forbidden from some establishments such as hotels, subways and airports, including public transportation in Southeast Asia"

TAMU, Knower of Ball

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Re: NM
« Reply #242 on: July 25, 2017, 01:38:29 PM »
Washed down with Lone Star?

I don't drink that swill. Shiner or GtFO
TAMU

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real chili 83

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Re: NM
« Reply #243 on: July 25, 2017, 01:38:52 PM »
Why is Portillo's so freaking busy? Never heard of them. Tried to visit our new one in Woodbury and the parking lot was insane. Who designs these new parking lot with tight lanes and curbs everywhere. can't get in and out.

Tell me about it.

keefe

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Re: NM
« Reply #244 on: July 25, 2017, 01:42:52 PM »
Washed down with Lone Star?

Please, Doc. Shiner Bock.


Death on call

TAMU, Knower of Ball

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Re: NM
« Reply #245 on: July 25, 2017, 01:44:18 PM »
Please, Doc. Shiner Bock.

Amen crash
TAMU

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keefe

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Re: NM
« Reply #246 on: July 25, 2017, 01:47:25 PM »
Speaking of fruit, anyone else here tried a durian?

That's a staple from Thailand through Indonesia. I don't care for it but, funnily enough, my wife loved them.

They have durian-flavored ice cream and cake. Not my thing.

I recall golfing at Penang and they had nets under the durian trees along the fairways. The durians weigh upwards of 20 pounds and are at 100' off the ground. They can kill people as they fall from the trees.


Death on call

keefe

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Re: NM
« Reply #247 on: July 25, 2017, 01:55:37 PM »
Amen crash

Aggie

Kreuz with Shiner Bock? F#ckin' orgasmic.



Death on call

warriorchick

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Re: NM
« Reply #248 on: July 25, 2017, 02:56:35 PM »
Tell me about it.

Did you actually go through the drive-thru line? They have it down to a science. You can be behind 15 other cars in line and still get your food 5 minutes later.
Have some patience, FFS.

Loose Cannon

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Re: NM
« Reply #249 on: July 25, 2017, 03:22:25 PM »
So does Rick.

Oh wait - I thought you said Porcini's....

Oh I thought you meant the guy that started the Place.
" Love is Space and Time measured by the Heart. "  M Proust