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Hards Alumni

Quote from: 4everwarriors on October 22, 2012, 02:45:43 PM

IMO, highly overpriced with lousy service. So many other great steak choices in town. They'll either refine their act or go the way of the buffalo. Have enjoyed most Bartolotta's restaurants such as Lake Park Bistro, Bacchus, and their joint in Tosa. Even Rumpus Room is good for what it is. But, Joey Gerard's and Harbor House, which has a great venue, are awful.

Contrary to the sayin' the buffalo are prosperous again.

Spotcheck Billy

We tried Joey Gerards the 2nd week they were open in Greendale and unless it was just because they were new they do suck. One of our steaks was way over cooked (medium well instead of medium rare), they blamed the newness of cooking with 'the only charcoal oven in the state!'

Something was funky with my grandson's frenchdip sammich according to him and his father, I forget but there were a few other complaints around our table - the raw beef and onions app was tasty as heck though and they did offer free desserts for the problems we had but not going back, too many alternatives

smijus


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