Main Menu
collapse

Resources

Recent Posts

MU/Purdue Game Thread by MuggsyB
[Today at 01:07:15 PM]


Marquette vs Purdue by CountryRoads
[Today at 12:37:20 PM]


Psyched about the future of Marquette hoops by Shaka Shart
[Today at 12:34:33 PM]


What would make you show Shaka the door in March? by hawk
[Today at 12:26:32 PM]


Marquette NBA Thread by mileskishnish72
[Today at 11:04:36 AM]


Recruiting as of 11/15/25 by MU82
[Today at 10:39:38 AM]


Kam on, feel the noize by Billy Hoyle
[Today at 09:20:36 AM]

Please Register - It's FREE!

The absolute only thing required for this FREE registration is a valid e-mail address. We keep all your information confidential and will NEVER give or sell it to anyone else.
Login to get rid of this box (and ads) , or signup NOW!


What is better, Chipotle or Qdoba?

Chipotle
Qdoba

cheebs09

Quote from: MU82 on April 24, 2025, 01:55:36 PMWe had a pork loin that we smoked on our grill a few days ago. Last night, with the leftovers, we made smoked pork quesadillas. Added sauteed onions, peppers and cheese, and topped with salsa and a dollop of sour cream.

It took about 15 minutes total to make, and it was infinitely better than anything at a fast-food place. At a sit-down Mexican restaurant, it would have cost $15-20 plus tax and tip, and I can't imagine it would have tasted any better.

We make quesadillas or burritos pretty often with leftover chicken, and they are always excellent. But the smoked pork loin quesadilla was next level.

We like going out to eat, too, but we rarely go to a Mexican place because the stuff we make at home is just so simple and delicious.

Fine, but how's your queso?

mu_hilltopper

We went to Qdoba for a while after the nearby Chipotle opened.  But Qdoba's staff and service were just preposterously bad, and after a 4-error order, that was the end.

PointWarrior

Quote from: MU82 on April 24, 2025, 01:55:36 PMWe had a pork loin that we smoked on our grill a few days ago. Last night, with the leftovers, we made smoked pork quesadillas. Added sauteed onions, peppers and cheese, and topped with salsa and a dollop of sour cream.

It took about 15 minutes total to make, and it was infinitely better than anything at a fast-food place. At a sit-down Mexican restaurant, it would have cost $15-20 plus tax and tip, and I can't imagine it would have tasted any better.

We make quesadillas or burritos pretty often with leftover chicken, and they are always excellent. But the smoked pork loin quesadilla was next level.

We like going out to eat, too, but we rarely go to a Mexican place because the stuff we make at home is just so simple and delicious.

MU82:

1. Sous Vide Pork Loin >>> Grilled Pork loin
2. Try Honor Mexicano in South Park
3. I owe you beer





PointWarrior

I swear "Chipolte" translates to "enjoy your next 4 hours of stomach cramps and/or sitting on the toilet for extend periods of time"


TallTitan34

Quote from: PointWarrior on April 24, 2025, 02:44:28 PMI swear "Chipolte" translates to "enjoy your next 4 hours of stomach cramps and/or sitting on the toilet for extend periods of time"




MU82

Quote from: PointWarrior on April 24, 2025, 02:43:29 PMMU82:

1. Sous Vide Pork Loin >>> Grilled Pork loin
2. Try Honor Mexicano in South Park
3. I owe you beer


Thanks for the recommendation. It's a little off the beaten path for me, but if we're going to the south part of the city and want Mexican, we'll check it out.


"It's not how white men fight." - Tucker Carlson

"Guard against the impostures of pretended patriotism." - George Washington

"In a time of deceit, telling the truth is a revolutionary act." - George Orwell

MU82

Quote from: cheebs09 on April 24, 2025, 02:10:26 PMFine, but how's your queso?

Never tried making it, but how hard can it be? We'll whip some up one of these days, and I'll let you know how it turns out.
"It's not how white men fight." - Tucker Carlson

"Guard against the impostures of pretended patriotism." - George Washington

"In a time of deceit, telling the truth is a revolutionary act." - George Orwell

Previous topic - Next topic