MUScoop
MUScoop => The Superbar => Topic started by: Billy Hoyle on July 23, 2020, 06:50:57 PM
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Does anyone have one? If so, thoughts, recommendations, positive or negative experiences? Alternatives? TIA.
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My dad has one. IMHO it's not a grill, it's an easy mode smoker. It's not the kind of thing I'd want to throw a ribeye on to get a good sear, but it makes smoking stuff a breeze. Very cool and fun and good, but don't throw away the Weber.
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My dad has one. IMHO it's not a grill, it's an easy mode smoker. It's not the kind of thing I'd want to throw a ribeye on to get a good sear, but it makes smoking stuff a breeze. Very cool and fun and good, but don't throw away the Weber.
Thanks for the feedback. Moving to a new condo and charcoal is not allowed by the HOA. I only knew of Traeger from the Dan Patrick Show but don’t know anybody with one.
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It’s worth it. And opposite of the above I threw out my Weber.
I do all my steaks reverse sear with a cast iron and the traeger tops out at 500 so you can still sear.
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I've been looking into switching to a pellet grill too, and I've found that some other brands allow you to run the grill/smoker at higher temps than Traeger. Pit Boss, for example, has models that can set up to 500 degrees and also have a grate that slides open allowing for direct flame access which will give you even higher temps. These seems like better all in one options than most Traeger models because they seem more versatile to me (plus they're half the price). I know Traeger is the top brand, and they claim they can sear, but they seem like they're really just built for smoking.
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Anyone have any tips on getting a good bark when using the traeger? I have not been able to figure that part out yet.
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Traeger is really good stuff. Weber just came out with a new pellet grill too that goes to 600.
I recently bought a Green Mountain. GM is run by ex Traeger people. It's at a lower price point, and seems to have similar features as the Traeger. I can run my GM off the ap away from home on my phone.
I spoke to two other people at work that have the GM, and they've been happy with theirs after several years of ownership.
If I could ding the GM, their ap does not chart temperature change over time. It shows the temp at a point in time only. Not sure if Traeger can do that. My old Weber Bluetooth thermometers would do that....I miss that function.
Value proposition is what got me to GM, plus solid recommendations. One other cool feature about the GM, you can run it off your car battery.
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And, FWIW, my dad's model is a few years old, so they may have improved on the searing front in the meantime.
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Anyone have any tips on getting a good bark when using the traeger? I have not been able to figure that part out yet.
A former colleague of mine had issues with that as well, and he said he had to use a smoke tube to get a better bark.
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A former colleague of mine had issues with that as well, and he said he had to use a smoke tube to get a better bark.
Not sure if you have an older model (I know they have been improving). I’ve got a timberline from 2-3 years ago and have no issues with bark or smoke ring
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traeger is known for its smokers. if you want a good grill sans charcoal-the blaze gas grill it top notch with rear sear and rotisserie
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I've been looking into switching to a pellet grill too, and I've found that some other brands allow you to run the grill/smoker at higher temps than Traeger. Pit Boss, for example, has models that can set up to 500 degrees and also have a grate that slides open allowing for direct flame access which will give you even higher temps. These seems like better all in one options than most Traeger models because they seem more versatile to me (plus they're half the price). I know Traeger is the top brand, and they claim they can sear, but they seem like they're really just built for smoking.
I came across the Oklahoma Joe's line with the direct sear, which is a game-changer for me.
Thanks for all of the feedback, all!
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Which smoker are you going with?
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Which smoker are you going with?
I have another month before closing so I haven't made a final decision yet. But, my assistant has a Green Mountain and loves it. I want one with the sear option, so leaving GM and Oklahoma Joe's.
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I'm resurrecting this topic because I think I'm going to be shopping for a pellet grill this summer. By all accounts, Traeger's are the industry leader. But I see a fair amount of noise that they are charging a pretty hefty premium for the name. Several years after this thread went dormant, I'd be interested to know others' thoughts on the best pellet grills. I'm thinking I'd be looking at the lower end models (e.g., $750-$1250) and not the super deluxe models.
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Check out https://mgrills.com/collections/blazn-grill-works (https://mgrills.com/collections/blazn-grill-works)
Love mine. Very heavy for cosnsistant heat. American made. Had Treager and Green Mountain before and Blazn is the best, IMHO.
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I bought the cheapest Pit Boss I could find. It's fantastic!
(seriously)
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Check out https://mgrills.com/collections/blazn-grill-works (https://mgrills.com/collections/blazn-grill-works)
Love mine. Very heavy for cosnsistant heat. American made. Had Treager and Green Mountain before and Blazn is the best, IMHO.
I can't help but wonder what period of time we're talking about. I'm pretty sure I've only had two grills since I bought my house about 28 years ago. You've had three pellet grills? Were you satisfied with the durability of the Traeger and Green Mountain? Did they break down? Or were you just trading up for new features, etc.?
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I bought the cheapest Pit Boss I could find. It's fantastic!
(seriously)
Thanks, Rocky. I have to admit that I'm also considering some of the more budget-friendly brands.
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Check out green mountain. Good value smoker. Can get to 550 for decent searing
There are a lot of aftermarket accessories for them, including a down draft and multi level grates. You can also get a factory rotisserie.
They make a pizza oven attachment that is nice. The stone gets to 700 degrees.
Really good service too if you need it.
https://greenmountaingrills.com/
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Check out https://mgrills.com/collections/blazn-grill-works (https://mgrills.com/collections/blazn-grill-works)
Love mine. Very heavy for cosnsistant heat. American made. Had Treager and Green Mountain before and Blazn is the best, IMHO.
What does it have over the GMG?
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What does it have over the GMG?
It is heavier steel. Holds the temperature well in the cold and wind. Uses less pellets due to the thicker steel also. The grates are of better quality and the hopper holds more pellets.
I like the GMG. Has one for 10 years but had issues with fans and control boards. I don't regret the GMG purchase. It was a great grill/smoker but not as good as a Blazn.
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Just read up on them. The removable fire pot is a great feature.
Pricier than GMG, but some nice features.
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I can't help but wonder what period of time we're talking about. I'm pretty sure I've only had two grills since I bought my house about 28 years ago. You've had three pellet grills? Were you satisfied with the durability of the Traeger and Green Mountain? Did they break down? Or were you just trading up for new features, etc.?
Had a GMG for 10-11 years. Traeger for 1 and "gifted" to a friend to get the Blazn.
Traeger is good but IMHO: Blazn>GMG>Traeger.
Blazn the best made of all f them. Maybe because it is made in the USA.
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Just read up on them. The removable fire pot is a great feature.
Pricier than GMG, but some nice features.
Yes, I see the price has gone up since I purchased mine. If you can swing it, I think it is worth the investment.
<damn, I sound like a Blazn sales person. Honestly just giving one guy's opinion.>
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Thanks, Rocky. I have to admit that I'm also considering some of the more budget-friendly brands.
Yeah, it was $250ish I think. Going for about 3+ years now. Small hopper, but on a long smoke I just refill it every 3 hours or so. I'm sure I could push it to 4 hours, but don't want risk it. That's even in freezing temps with wind. Big enough to do 3 racks of ribs, 2 pork butts/shoulders, 3-4 chickens.
Grills at 500ish.
Just have to vacuum out the fire pot every couple months (depending on use, of course).