MUScoop
MUScoop => Hangin' at the Al => Topic started by: shoothoops on January 04, 2020, 09:12:02 PM
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At the end of this 4 minute post game interview, John Fanta asks Wojo if he has any dinner recs for Ed Cooley and Providence the next few days.
Wojo says stay up all night, take the team to Real Chili at 3am.
https://twitter.com/John_Fanta/status/1213656590655672321?s=19
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Wojo made a joke!
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Wojo made a joke!
Winners tell jokes. Losers say “Deal”.
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What a wonderful video. Koby =First Class. Anything John Fanta is always must watch. Throw in some Ed Cooley reference , Real Chili and Wojo with some dry humor nothing better.
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There are a great plethera of enjoyable John Fanta coach interviews this season.
Here is John asking Ed Cooley what he's having for dinner.
https://twitter.com/BIGEASTMBB/status/1225273605765914624?s=19
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Chili at 3am is no joke.
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Chili at 3am is no joke.
some serious chit. Not for the faint of heart.
Chili at 3am, drinking at Lenny’s at 6am.
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I got banned for life from RC about 3 am.
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There are a great plethera of enjoyable John Fanta coach interviews this season.
Here is John asking Ed Cooley what he's having for dinner.
https://twitter.com/BIGEASTMBB/status/1225273605765914624?s=19
John is pretty darn funny. Good for Ed to play along.
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I got banned for life from RC about 3 am.
Tossed 2x, but never banned. Guess the fear of losing that greasy red goodness sobered me up just enough.
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John is pretty darn funny. Good for Ed to play along.
Fanta's got great rapport with a lot of coaches and players in the Big East. The trio of Fanta, Cayleigh Griffin and Kim Adams, who all worked for the Big East digital network as essentially interns are all really talented and have done well. Fanta had to win me over, but ultimately he's a versatile broadcaster and good at getting past cliches with his interview subjects. He does a great job and is just a couple years out of school. I've enjoyed watching them in these early stages of their career. Great finds by the Big East digital network a few years back.
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Tossed 2x, but never banned. Guess the fear of losing that greasy red goodness sobered me up just enough.
I was inside RC once when a group that got tossed out came back with a water balloon launcher. It was the RC equivalent of the D-Day beach scene in Saving Private Ryan.
That's why RC has two doors that do not line up now...
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Fanta's got great rapport with a lot of coaches and players in the Big East. The trio of Fanta, Cayleigh Griffin and Kim Adams, who all worked for the Big East digital network as essentially interns are all really talented and have done well. Fanta had to win me over, but ultimately he's a versatile broadcaster and good at getting past cliches with his interview subjects. He does a great job and is just a couple years out of school. I've enjoyed watching them in these early stages of their career. Great finds by the Big East digital network a few years back.
Fanta tweeted a quick interview with Markus today. Questions from fans. Last question was about the “hot cookies at Cobeen”. Only Markus could answer that with sweetness and sincerity.
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Questions from an old fart: 1 what does MN mean, 2 who is john fanta
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Questions from an old fart: 1 what does MN mean, 2 who is john fanta
John Fanta a sports broadcaster, with Fox Sports and Big East Conference. (He is from Cleveland, die hard Cleveland sports fan). He went to Seton Hall. He's done a lot for the Big East Digital Sports Network, as well as online video stuff, interviews, play by play etc...wide variety of Big East Sports the past 5 years.
He now does play by play for Big East women's hoops on Fox Sports. He does many post game interviews with Big East Men's coaches. He is a walking talking poster for Big East Sports. I've seen him go absolutely wild with joy in in the driving rain at Big East soccer games when something good happens. You name it. He can be a bit excited and over the top at times, but it's sincere, and decently balanced.
He started while in undergrad in college. He is respected because he works hard, asks good questions, is respectful, and is genuinely enthusiastic and positive with the various players, coaches, teams. He's not afraid to give an opinion but he can still frame his critiques in a positive way similar to another former Seton Hall guy, Bill Raftery. Oh, and he likes good local food recs.
As for "MN" the only MN I know is the abbreviation for the state of Minnesota.
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Tossed 2x, but never banned. Guess the fear of losing that greasy red goodness sobered me up just enough.
I’ll probably get lit up for admitting this but I never had Real Chili in my life. Just not a huge chili fan.
I’ve been in Real Chili countless times. Just never partook.
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I’ll probably get lit up for admitting this but I never had Real Chili in my life. Just not a huge chili fan.
I’ve been in Real Chili countless times. Just never partook.
Twice was enough. Took days for the plumbing to recover. I'm on your side.
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Twice was enough. Took days for the plumbing to recover. I'm on your side.
Does this board give out suspensions?
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Twice was enough. Took days for the plumbing to recover. I'm on your side.
Hey! People pay extra for that kind of service.
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one of the Fanta highlights of his man ON the street interviews. Be sure to hang on until the final 6-7 seconds
https://twitter.com/john_fanta/status/948951491393589249?lang=en
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Felt Farley-esque.
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Fanta's got great rapport with a lot of coaches and players in the Big East. The trio of Fanta, Cayleigh Griffin and Kim Adams, who all worked for the Big East digital network as essentially interns are all really talented and have done well. Fanta had to win me over, but ultimately he's a versatile broadcaster and good at getting past cliches with his interview subjects. He does a great job and is just a couple years out of school. I've enjoyed watching them in these early stages of their career. Great finds by the Big East digital network a few years back.
You know who they oughta tap is Brad Galli. I mean the Detroit sports scene is sooo very bad they he might bite.
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John Fanta will someday be a national treasure. For now, he is our BE treasure.
He is evidence of what hard work and passion can accomplish. Dude loves what he does and works it. Reminds me of MU’s own Jenny Fischer.
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Thanks, I finally know who John Fanta is although I have never heard or seen him (to my knowledge)
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Had Real Chili several times at Marquette. Never saw what the big deal was.
It’s beans and a whole lot of grease. Flavor is there if and only if you had noodles and/or crackers. Otherwise, it’s like eating sludge from a rendering plant.
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Had Real Chili several times at Marquette. Never saw what the big deal was.
It’s beans and a whole lot of grease. Flavor is there if and only if you had noodles and/or crackers. Otherwise, it’s like eating sludge from a rendering plant.
Rocky, topper, take care of this immediately.
(https://media.giphy.com/media/iBcfFcW5r0YHm/giphy.gif)
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Had Real Chili several times at Marquette. Never saw what the big deal was.
It’s beans and a whole lot of grease. Flavor is there if and only if you had noodles and/or crackers. Otherwise, it’s like eating sludge from a rendering plant.
I know where you live.
;)
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Had Real Chili several times at Marquette. Never saw what the big deal was.
It’s beans and a whole lot of grease. Flavor is there if and only if you had noodles and/or crackers. Otherwise, it’s like eating sludge from a rendering plant.
#banhammer time!!!
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Had Real Chili several times at Marquette. Never saw what the big deal was.
It’s beans and a whole lot of grease. Flavor is there if and only if you had noodles and/or crackers. Otherwise, it’s like eating sludge from a rendering plant.
Brother dgies
Because of your status as a PTPer (Prime Time Poster) I’m going to assume this post was made in jest.
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Real Chili wasn't bad certainly had its moments but marquette gyros was the best drunk food
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Real Chili wasn't bad certainly had its moments but marquette gyros was the best drunk food
You were dropped on your head.
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2 AM Chimi from Amigo's.
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Had Real Chili several times at Marquette. Never saw what the big deal was.
It’s beans and a whole lot of grease. Flavor is there if and only if you had noodles and/or crackers. Otherwise, it’s like eating sludge from a rendering plant.
Cardinals fan <smh>
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Real Chili wasn't bad certainly had its moments but marquette gyros was the best drunk food
Angelo’s Pizza, Suburpia, Real Chili and Marquette Gyros all are living proof the human body can survive almost any Culinary abuse and make it out of young adulthood.
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You were dropped on your head.
Based on my assessment from freshman year Chili's at no 1 now:
1 Marquette Gyros (rip)
2 Angelos (rip)
3 Real Chili
4 Dog Hause
5 Open Pantry Barrito (rip)
6 Jimmy Johns
7 Taco Bell
8 McDonalds
Angelo’s Pizza, Suburpia, Real Chili and Marquette Gyros all are living proof the human body can survive almost any Culinary abuse and make it out of young adulthood.
Suburbia was gone by the time I came around campus but definitely agree on the other three!
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Angelo’s Pizza, Suburpia, Real Chili and Marquette Gyros all are living proof the human body can survive almost any Culinary abuse and make it out of young adulthood.
And all were better than the SAGA dorm food.
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And all were better than the SAGA dorm food.
Brother Tower:
We used to call it Sagariha. On that score, I agree with you (even though my brother and law used to manage a Saga operation in one of Marquette’s dorms).
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Angelo’s Pizza, Suburpia, Real Chili and Marquette Gyros all are living proof the human body can survive almost any Culinary abuse and make it out of young adulthood.
https://www.facebook.com/walesonwells/
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Angelo’s Pizza, Suburpia, Real Chili and Marquette Gyros all are living proof the human body can survive almost any Culinary abuse and make it out of young adulthood.
The modern day culinary abuse is a second helping on Saturday night, followed by a breakfast burrito at the Broken Yolk on Sunday morning, followed with a 5 hour car ride home in the middle of winter (can’t put car windows down).
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The modern day culinary abuse is a second helping on Saturday night, followed by a breakfast burrito at the Broken Yolk on Sunday morning, followed with a 5 hour car ride home in the middle of winter (can’t put car windows down).
That’s called intestinal fortitude.
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Based on my assessment from freshman year Chili's at no 1 now:
1 Marquette Gyros (rip)
2 Angelos (rip)
3 Real Chili
4 Dog Hause
5 Open Pantry Barrito (rip)
6 Jimmy Johns
7 Taco Bell
8 McDonalds
Suburbia was gone by the time I came around campus but definitely agree on the other three!
The OP Burrito was legit.
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Brother Tower:
We used to call it Sagariha. On that score, I agree with you (even though my brother and law used to manage a Saga operation in one of Marquette’s dorms).
Junior year, some of the guys on 9th floor tower would have a contest as to who would be 'first to water' after dinner at Cobeen.
Dr. Blackheart, Wales was actually one of the better ones.
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https://www.facebook.com/walesonwells/
This...cheese fries
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My wife reminded me that Fatted Calf, on 16th just north of Walgreens, was really good too. It was gone by 1976 but it was incredible while it was there.
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This might be heresy, but the Real Chili on E. Wells > W. Wells in my old age. Firstly, beer. Secondly, James makes a better bowl. Thirdly, Marquette is a bit tighter on the oyster cracker distribution.
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Dug this oldie up...
https://www.muscoop.com/index.php?topic=5854.0
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Brother dgies
Because of your status as a PTPer (Prime Time Poster) I’m going to assume this post was made in jest.
Maybe he’s just jealous of all of the performance art of all our new posters.
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Real Chili wasn't bad certainly had its moments but marquette gyros was the best drunk food
I will excuse this bc you are young and do not know of Amigos.
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2 AM Chimi from Amigo's.
Ding ding ding
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Taco night at the Gloc
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https://www.facebook.com/walesonwells/
How soon they forget the legend. Not the wide open ice cream parlor, but the narrow crowded Wales. Almost as good as Chili.
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Taco night at the Gloc
Was that closed so that only academic buildings are south of Wi Ave?
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1. The wheat bun cheese burger at Wales was outstanding.
2. 100% agree on e. Wells RC for all the reasons Doc cited. The first one alone is enough.
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I will excuse this bc you are young and do not know of Amigos.
Where was that? Can't beat five Mexican after bar close
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Where was that? Can't beat five Mexican after bar close
North side of Wells between 16th and 17th.
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https://www.facebook.com/walesonwells/
God I loved this place. And Rocky Rococco’s too.
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Real Chili wasn't bad certainly had its moments but marquette gyros was the best drunk food
Amigo's was up there, too. Next day was painful but in the moment...
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Where was that? Can't beat five Mexican after bar close
It's apartments now. Was roughly across the street from Real Chili.
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Maybe he’s just jealous of all of the performance art of all our new posters.
Brother Depot:
Hardly. If I wanted to match the new posters, I'd just scream at the top of my lungs to terminate our head coach.
I prefer a more reasoned, post-season look at the coaching situation.
Thanks for your concern, though, my Scoop brother.
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The modern day culinary abuse is a second helping on Saturday night, followed by a breakfast burrito at the Broken Yolk on Sunday morning, followed with a 5 hour car ride home in the middle of winter (can’t put car windows down).
Broken Yolk is one of the all time greats.
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There must be a big game in the Big East tonight.
https://twitter.com/John_Fanta/status/1229794400106139654?s=19
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God I loved this place. And Rocky Rococco’s too.
And slices from Guliano’s!