I am generally European in the type of beverages I enjoy.
I like French wine, espresso, and definitely prefer no ICE in my beverages. To be honest, I find ice to be morally repulsive.
How about you?
Quote from: JakeBarnes on October 24, 2025, 11:51:05 PMI am generally European in the type of beverages I enjoy.
I like French wine, espresso, and definitely prefer no ICE in my beverages. To be honest, I find ice to be morally repulsive.
How about you?
I can't see how anyone could drink wine, milk, or beer without adding ice to them first.
Otherwise, Scotch neat, or a good old fashioned are staples. And after a big meal, Grappa always hits the spot.
Basically three beverages remain in my life:
Coffee until noon
Sparking water all afternoon and with meals
Dry red wine with dinner. I'm currently down a rabbit hole of Russian River Valley Pinot Noir but also prefer Stellenbosh Cabernet Sauvinon, Margeret River Cabernet, and a few of the better Napa Cabs. My tastes are very specific and are not shared by many so when in company I order a good Malbec or Pinot Noir so others can enjoy.
Quote from: forgetful on October 25, 2025, 12:26:43 AMI can't see how anyone could drink wine, milk, or beer without adding ice to them first.
:o
Quote from: forgetful on October 25, 2025, 12:26:43 AMI can't see how anyone could drink wine, milk, or beer without adding ice to them first.
Otherwise, Scotch neat, or a good old fashioned are staples. And after a big meal, Grappa always hits the spot.
Just don't drink Caymus
Alcohol is the tool of Satan.
Quote from: MU82 on October 25, 2025, 01:06:02 PMAlcohol is the tool of Satan.
My friend Mephistopheles and I were just discussing this over drinks.
Quote from: MU82 on October 25, 2025, 01:06:02 PMAlcohol is the tool of Satan.
Especially in idle hands.
Quote from: tower912 on October 25, 2025, 01:12:20 PMEspecially in idle hands.
Your hands can't be idle if both are holding a drink.
I drink 100% pure Kona Peaberry Coffee.
🍺 but in moderation and only elite beer.
A wide range of teas.
Tons of water, no ice.
On very rare occasions I have an Amaretto with vanilla ice cream.
Not usually a white wine guy, but currently drinking some blend that my wife picked up at our favorite wine shop.
Quote from: MU82 on October 25, 2025, 01:06:02 PMAlcohol is the tool of Satan.
Lucky for you that you don't believe in Satan so you are free to get hammered.
Quote from: Jockey on October 25, 2025, 05:27:21 PMLucky for you that you don't believe in Satan so you are free to get hammered.
Hey, Satan is a main character on South Park this season.
My beverage habits have changed with not only age but the natural progression of living arrangements. But by and large it's always been cold drinks, so I'm fully on board with the pro ice cube agenda. But I'm also a huge diverse beverage person
As a bachelor, I never cared for coffee and always had a pitcher of black tea with lemon and a pitcher of mint tea with lime in my fridge. I still love both but don't drink gallons of it anymore. I drink more iced coffee to consolidate the beverages with my wife, but will always take an Earl Grey, black (much to the horror of Brits and those in HK), if given the choice.
My all time favorite beverage is Cool Blue Gatorade. An ice cold CBG after a sports game, a round of golf, etc... is one of my favorite simple pleasures. But given I try not to take in 35+ grams of sugar in sitting, that's few and far between these days.
One of my beverage quirks is that I hate sparkling water on its own. Have never ordered a bottle of sparkling at a restaurant, never enjoyed a Lacroix, Perrier, or Spindrift...but I do enjoy a fine bubble in other beverages. I think it's likely a hold other from a spell of drinking a decent amount of Celsius/Alani/Bai5. I usually would mix them in a larger water bottle of powdered lemonade or flavored water. So I'll do the same with a big bottle of TJs sparkling water and it works.
Alcohol wise, I've been a gin drinker since I was 22. I've had stretches with whiskey, love tequila for a shot or cocktail, but gin is my standard. My go-to at home drink became a Chelsea Sidecar (gin, triple sec, lemon juice) during COVID for ease of creation, taste, and potency. It's stuck around. My other great love is sake. Got very into it when I got friendly with a sushi bar near where I stayed in HK for the first times 10ish years ago and the owner enjoyed having me taste different bottles. It's my choice 10/10 times over beer or wine. I had a sparkling sake from a Jean Georges collab that was the best alcoholic beverage I've ever tasted.
Funny enough, we are more likely to have a bottle of vodka is the house though because it's way more versatile if just mixing with lemonade or something or other for a quick mixed drink when watching tv or a movie.
I also love to go to the "variety" beverage sections at TJs/Whole Foods/etc.. and try all sorts of random stuff. ACV drinks, kombuchas, non alcoholic tea cocktails, ginger drinks, etc
Alcohol: old and ancient world wines, whiskey/whisky is my go to, and I enjoy craft beers but not as much as I used to.
Non alcohol: almost exclusively soda water, spindrift or lacroix.
Coffee: medium roast or cold brew
Don't drink Gatorade, pop, or juice.
Milk.
Dark roast coffee. I grind the beans each time and brew with a French Press.
Various teas-mostly mint or ginger-in the evening.
Occasional glass of red wine or craft beer. No particular winery or brewery, but I enjoy reading all the pretentious claims on the labels about all the subtle undertones of flavors in their beverages. I would like to see someone with the balls to write "Notice the distinctive musky note in our wine? That's due to our vineyards being downhill from a hog farm." We had a bottle of wine once with a humorous comment on the label. Something along the lines of "If you notice (fill in the blanks with a list of flavors), lie down and take a nap. You'll get over it." ;D
Rarely any soft drinks, but I really like a ginger beer from Maine. Not at all like the wimpy ginger ales on the market.
Quote from: JWags85 on October 25, 2025, 07:34:07 PMAs a bachelor, I never cared for coffee and always had a pitcher of black tea with lemon and a pitcher of mint tea with lime in my fridge.
...and still found a wife? Amazing!
Milk. Water from the tap. Soft drinks. Energy drinks.
Quote from: tower912 on October 26, 2025, 10:41:44 AMMilk. Water from the tap. Soft drinks. Energy drinks.
At least you listed more than just milk, like NCMUFan.
coffee is a must in the morning - light to medium roast with cream. Sometimes I'll sub in a flavored roast to switch up the routine.
during the day I'll do green tea
For "drinks," beer is still primary when I'm out. Usually a juicy hazy or IPA, but I'd been going lighter recently, like a good Mexican lager or a Pils.
At home it's bourbon or whiskey. Really enjoying the Sweetwater Cove Kenessee right now. But sometimes I really crave a Kentucky Mule.
If I do a wine, it's a California or Washington Cab, a red blend, or a Zin.
Milk, Sunny D (tangy). On the very rare occasion I want caffeine in the morning, a Starbucks chai tea, no water in it. In the office I've started using the Propel packets to mix into 16.9 oz of water. I used to rarely drink soda (Vanilla Coke, Sprecher cream soda, or Sprite when I did), but there's a soda shop by our house that my wife loves so now I drink way more than I would like to. Go to there is 50/50 Sprite/lemonade with blue raspberry syrup in it.
I tried a sip of my mom's coffee when I was a teenager and tried a sip of my wife's coffee early in our marriage. I hated it both times, so those 2 sips represent my lifetime coffee intake.
I drink a cup of hot tea every morning, usually Earl Grey, with a teaspoon of honey and lemon, but sometimes flavored herbal tea. Used to drink a significant amount of iced tea every day, but lately I mostly drink ice water throughout the day.
I probably went 30 years during which I had a total of maybe 30 cans/bottles of soda, but I've recently enjoyed the "zero" products - Coke Zero, A&W Zero, 7-UP Zero, etc. I'll have maybe 2-3 of those a week.
I still like craft beer, mostly hazy IPAs, sours, ambers and wheats, but I don't imbibe as much as I used to. Very occasionally a cocktail such as a bloody Mary, mule, rum drink or the like. Just about the only time I have wine is if a friend has invited us for dinner and that's what they serve.
Sour beers, Mint Green Tea from Rishi, fizzy water, cold brew coffee with cinnamon and oat milk, Paraduxx red wine blend, a good Malbec/cotes du Rhone/rose, bourbon/whiskey and Fresca, Coke Zero, espresso martini from down the street, dirty martini, Negroni or spritz (the more bitter, the better)
Water, lots of water, always filtered, almost never straight from the tap, rarely bottled
During Covid we started doing Martini Fridays. I will have a gin martini (or rye Manhattan) and my bride will typically have a fufu cocktail in a martini glass. We will have Sinatra/Bennett/Darin playing and for a good hour just talk. Word has gotten out and at least every couple of months some friends or family will invite themselves over to partake.
Quote from: 21Jumpstreet on October 26, 2025, 01:56:04 PMSour beers, Mint Green Tea from Rishi, fizzy water, cold brew coffee with cinnamon and oat milk, Paraduxx red wine blend, a good Malbec/cotes du Rhone/rose, bourbon/whiskey and Fresca, Coke Zero, espresso martini from down the street, dirty martini, Negroni or spritz (the more bitter, the better)
Water, lots of water, always filtered, almost never straight from the tap, rarely bottled
Be careful Jump with Coke Zero. Excellent point with filtered water. I forgot to mention that.
Quote from: MuggsyB on October 26, 2025, 05:41:06 PMBe careful Jump with Coke Zero. Excellent point with filtered water. I forgot to mention that.
I don't drink any tap water unless it's fluoride free
Quote from: Uncle Rico on October 26, 2025, 05:44:10 PMI don't drink any tap water unless it's fluoride free
I actually add extra fluoride to mine, helps you digest Tylenol better.
I like fluoride in my tap water. Gives it a pleasing taste and texture.
Quote from: forgetful on October 26, 2025, 07:12:46 PMI actually add extra fluoride to mine, helps you digest Tylenol better.
Jesus didn't need fluoride to rise from the dead
Quote from: Uncle Rico on October 26, 2025, 07:18:35 PMJesus didn't need fluoride to rise from the dead
Are you sure?
One more beverage-a seasonal one. Apple cider. We have several orchards in our county, and the apple cider here is the real deal, not that crap sold in the grocery stores. I sometimes add a little cinnamon, cloves and nutmeg to mine. This time of year, I drink a lot of it.
Quote from: Uncle Rico on October 26, 2025, 05:44:10 PMI don't drink any tap water unless it's fluoride free
You'll love Florida's where it's illegal to have fluoride in the water. We don't have commies stealing our precious bodily fluids.
I drink only rainwater and grain alcohol.
Quote from: pbiflyer on October 27, 2025, 07:05:21 AMYou'll love Florida's where it's illegal to have fluoride in the water. We don't have commies stealing our precious bodily fluids.
I drink only rainwater and grain alcohol.
Once again, Florida shows it's worth
Quote from: Uncle Rico on October 27, 2025, 07:07:05 AMOnce again, Florida shows it's worth
We've had zero hurricanes hit Florida since they banned fluoride in the water. Coincidence? I think not. Or it could be the fact we banned chemtrails. Or maybe a combination.
Quote from: pbiflyer on October 27, 2025, 07:36:51 AMWe've had zero hurricanes hit Florida since they banned fluoride in the water. Coincidence? I think not. Or it could be the fact we banned chemtrails. Or maybe a combination.
The science is irrefutable
Quote from: Uncle Rico on October 27, 2025, 07:41:58 AMThe science is irrefutable
Back on topic.
Tequila of late. Helps that I had a recent trip to Jalisco Mexico.
A really nice blanco is this one.
Pricey, hard to find, but a great one.
https://www.unitequila.com/
🇯🇲 could be in real trouble. I'm hoping beyond hope this hurricane isn't as bad as predicted.
Quote from: MuggsyB on October 27, 2025, 09:14:35 AM🇯🇲 could be in real trouble. I'm hoping beyond hope this hurricane isn't as bad as predicted.
Guess I won't be drinking any Red Stripe
Italian reds
Kentucky bourbons
Milwaukee pilsners
putting anything in your coffee is akin to putting something in your wine.
#black
Quote from: MuggsyB on October 26, 2025, 05:41:06 PMBe careful Jump with Coke Zero. Excellent point with filtered water. I forgot to mention that.
Growing up, my dad worked for Coke. In fact, my grandfather was one of the original bottlers before my dad and uncle had a Big D Rodeo, and he sold it. So, I grew up drinking Coke, I love a good, sharp, poppy swig. It's way better than Pepsi, right Tower 😁
My mom would always say, if you want a Coke, drink a real Coke with real sugar. Don't drink all that diet crap. Well, today I have replaced the swig of real Coke with Coke Zero, and it's all over Europe. I will say, Coke Zero makes everything you drink after it taste very strange. Muggs, sometimes I just love a good, nostalgic sip.
Quote from: 21Jumpstreet on October 27, 2025, 12:10:43 PMGrowing up, my dad worked for Coke. In fact, my grandfather was one of the original bottlers before my dad and uncle had a Big D Rodeo, and he sold it. So, I grew up drinking Coke, I love a good, sharp, poppy swig. It's way better than Pepsi, right Tower 😁
My mom would always say, if you want a Coke, drink a real Coke with real sugar. Don't drink all that diet crap. Well, today I have replaced the swig of real Coke with Coke Zero, and it's all over Europe. I will say, Coke Zero makes everything you drink after it taste very strange. Muggs, sometimes I just love a good, nostalgic sip.
An original Coke bottler? Ok Daddy Warbucks.
Quote from: 21Jumpstreet on October 27, 2025, 12:10:43 PMI will say, Coke Zero makes everything you drink after it taste very strange.
I have not noticed that but I'll try to pay more attention. I have maybe one Coke Zero in a week, and I'll usually have it with something like Mexican food or salty snacks.
Quote from: pbiflyer on October 27, 2025, 07:05:21 AMI drink only rainwater and grain alcohol.
DM me. I know a guy here in the boonies who found Jesus and has sworn off alcohol. He's putting his backyard still up for sale. White Lightening will keep you happy.
Quote from: MuggsyB on October 27, 2025, 09:14:35 AM🇯🇲 could be in real trouble. I'm hoping beyond hope this hurricane isn't as bad as predicted.
Latest from the hurricane Center shows 175 mile an hour sustained winds.
I don't ever remember seeing something that strong.
Quote from: JWags85 on October 27, 2025, 12:20:07 PMAn original Coke bottler? Ok Daddy Warbucks.
Hah, don't I wish!
Quote from: MU82 on October 27, 2025, 02:30:16 PMI have not noticed that but I'll try to pay more attention. I have maybe one Coke Zero in a week, and I'll usually have it with something like Mexican food or salty snacks.
I shouldn't have made such a blanket statement. Maybe not everything, but I have noticed it. I had a funny encounter in Italy where I ordered a glass of red wine and a Coke Zero, cause, well, I wanted that swig. The host looked at me funny and basically said uh no, or at least don't drink the coke first as it will mess with the flavor of the wine. Made me chuckle.
Quote from: Scoop Snoop on October 26, 2025, 10:49:19 AMAt least you listed more than just milk, like NCMUFan.
Well skim, 1%, 2% and whole.
Quote from: pbiflyer on October 27, 2025, 03:51:54 PMLatest from the hurricane Center shows 175 mile an hour sustained winds.
I don't ever remember seeing something that strong.
I have been privileged to travel a lot pbi, and I know you have as well. I've been to the Carribean numerous times on dives and twice to Jamaica. They (as well as the Haitians I have met) are some of the warmest people I have encountered. And no, we weren't smoking ganja. These are two countries I will always root for and they've had tragic histories. We need to help as much as possible in this situation. We all know the debacle of the funds raised for the Haiti earthquake. We must be ready to act immediately if this is as catastrophic as predicted. God bless the people of 🇯🇲.
Quote from: MuggsyB on October 27, 2025, 06:37:39 PMI have been privileged to travel a lot pbi, and I know you have as well. I've been to the Carribean numerous times on dives and twice to Jamaica. They (as well as the Haitians I have met) are some of the warmest people I have encountered. And no, we weren't smoking ganja. These are two countries I will always root for and they've had tragic histories. We need to help as much as possible in this situation. We all know the debacle of the funds raised for the Haiti earthquake. We must be ready to act immediately if this is as catastrophic as predicted. God bless the people of 🇯🇲.
America first, pal
Quote from: NCMUFan on October 27, 2025, 05:58:49 PMWell skim, 1%, 2% and whole.
So only white milk? Racist. ;D ;D ;D
Quote from: NCMUFan on October 27, 2025, 05:58:49 PMWell skim, 1%, 2% and whole.
You're such a wild and crazy guy. ;D
Processed milk causes autism
Thank you Dr. Rico.
Quote from: NCMUFan on October 28, 2025, 07:43:45 AMThank you Dr. Rico.
You're welcome. Ever notice how no one died of cancer before we started processing milk?
Quote from: Uncle Rico on October 28, 2025, 07:49:05 AMYou're welcome. Ever notice how no one died of cancer before we started processing milk?
Louie Pasteur came up with the idea of pasteurization and he's dead. Coincidence?
Quote from: Billy Hoyle on October 28, 2025, 11:42:54 AMLouie Pasteur came up with the idea of pasteurization and he's dead. Coincidence?
Nope. If it were up to me, guys like Pasteur would be vilified. Jonas Salk, too.
As a
Quote from: Uncle Rico on October 28, 2025, 12:07:22 PMNope. If it were up to me, guys like Pasteur would be vilified. Jonas Salk, too.
As an Evangelical Christian, I would think Kool-Aid would be your drink of choice, Unk.
Coffee every morning is a must. Rarely in the afternoon unless I'm having an espresso for some reason.
+ on the Coke Zero! I have one of the several flavors about twice a week at lunch and stick to seltzer water the rest of the time.
German style beers anytime are a good time.
Full report at age 61:
Morning: Two drip coffees in the am (keurig french/italian roast when at home)
All Day: Water (including a spindrift or LaCroix grapefruit flavor at lunch)
Night/dinner:
If at home during week: one beer (usually pilsner/lager/kolsch/marzen/saison/farmhouse ale these days) or one N/A beer (Best Day Kolsch the current favorite, but anything but IPA's for the most part) or water;
When out: Rye Manhattan or other usually brown liquor cocktail and a beer/or wine (if out for a longer night, have started to add in N/A's); and
At home on weekend: Rye Manhattan or other cocktail.
At the movies: the one time I'll have pop (yes- "pop"): 1/2 and 1/2 diet coke/cherry coke (unless they have diet cherry, and then that's the move).
Watching MU games on TV: one beer or N/A
Attending MU games (or other sports events): one beer
When with MU friends: all bets off (current translation: one night go way too heavy and the next try to survive).
What has happened to me?
Since Wojo left, my drinking during Marquette games has dropped significantly.
Excuse my ignorance but do bars/restaurants generally carry a decent Amaretto?
The reason I ask is that I recently co-hosted a dinner party, but am not skilled when it comes to desserts. What I decided to do was buy vanilla ice cream, crumble Amaretto cookies, and serve that with a shot of Amaretto liqueur. Needless to say all of our guests were extremely satisfied with that combination. It's so simple that I was just wondering if restaurants do this? Or is it always the shot of espresso and vanilla ice cream?
Quote from: MuggsyB on October 30, 2025, 07:42:39 PMExcuse my ignorance but do bars/restaurants generally carry a decent Amaretto?
The reason I ask is that I recently co-hosted a dinner party, but am not skilled when it comes to desserts. What I decided to do was buy vanilla ice cream, crumble Amaretto cookies, and serve that with a shot of Amaretto liqueur. Needless to say all of our guests were extremely satisfied with that combination. It's so simple that I was just wondering if restaurants do this? Or is it always the shot of espresso and vanilla ice cream?
Liquor is the gateway to heroin
Quote from: Billy Hoyle on October 28, 2025, 11:42:54 AMLouie Pasteur came up with the idea of pasteurization and he's dead. Coincidence?
He was a 19th century Frenchman who was against smoking and seemingly didn't have an affinity for Parisian prostitutes, unlike all his contemporaries. All his microbiology and disease prevention expertise was no match for his refusal to give his body two of the key inputs the Victorian Frenchman was optimized to run on.
Quote from: MuggsyB on October 30, 2025, 07:42:39 PMExcuse my ignorance but do bars/restaurants generally carry a decent Amaretto?
The reason I ask is that I recently co-hosted a dinner party, but am not skilled when it comes to desserts. What I decided to do was buy vanilla ice cream, crumble Amaretto cookies, and serve that with a shot of Amaretto liqueur. Needless to say all of our guests were extremely satisfied with that combination. It's so simple that I was just wondering if restaurants do this? Or is it always the shot of espresso and vanilla ice cream?
I do the same thing, except with Ginger Snap cookies and a shot of Malort.
Quote from: forgetful on October 30, 2025, 08:51:52 PMI do the same thing, except with Ginger Snap cookies and a shot of Malort.
Why would you do that? Hopefully you're managing okay.
Coffee until noon. Water rest of the day. Still drink milk (1%) every other day or so. juice or soda very rarely.
For booze, generally rotate between manhattans, gin martinis, gimlets (summer) and bourbon either on the rocks or in a Boulevardier. Almost completely off beer as I get older because of the incessant need to pee.
Quote from: MuggsyB on October 30, 2025, 07:42:39 PMExcuse my ignorance but do bars/restaurants generally carry a decent Amaretto?
The reason I ask is that I recently co-hosted a dinner party, but am not skilled when it comes to desserts. What I decided to do was buy vanilla ice cream, crumble Amaretto cookies, and serve that with a shot of Amaretto liqueur. Needless to say all of our guests were extremely satisfied with that combination. It's so simple that I was just wondering if restaurants do this? Or is it always the shot of espresso and vanilla ice cream?
Here in Florida, no, it's some cheap one, if at all. Low volume alcohol that doesn't age well.
Funny, I was just in a high-end bar that caters to younger folks. A couple of ladies that were definitely not the demographic but probably closer to my age asked if they had good amaretto. The young bartender pulled out the nine dollar a bottle stuff and said is this good? no, no it's not.
Quote from: pbiflyer on October 30, 2025, 09:34:45 PMHere in Florida, no, it's some cheap one, if at all. Low volume alcohol that doesn't age well.
Funny, I was just in a high-end bar that caters to younger folks. A couple of ladies that were definitely not the demographic but probably closer to my age asked if they had good amaretto. The young bartender pulled out the nine dollar a bottle stuff and said is this good? no, no it's not.
I generally like Gozio or Lazzaroni.
Those small amaretti cookies are phenomenal. I think all good cocktail bars should absolutely serve some version of my dessert.
Quote from: MuggsyB on October 30, 2025, 09:52:10 PMThose small amaretti cookies are phenomenal. I think all good cocktail bars should absolutely serve some version of my dessert.
Yeah, riiight. They should absolutely serve some version of your dessert. That's what all good cocktail bars should do Muggsy. Instead of catering to customers' drink preferences.
Quote from: MuggsyB on October 30, 2025, 08:57:24 PMWhy would you do that? Hopefully you're managing okay.
Sometimes I wonder if I should go back to using teal.
Quote from: forgetful on October 31, 2025, 08:27:39 AMSometimes I wonder if I should go back to using teal.
Wouldn't matter in this situation
Now here's an idea somewhat in line with Muggsy's drinking preferences (vanilla ice cream with cookie crumbs and a splash of liqueur):
Instead of a root beer float, how about a craft beer float? Vanilla ice cream would pair very nicely with craft beer. Serve with crushed ginger snap cookies sprinkled on top. Every Brew Pub should absolutely offer this!
Quote from: Scoop Snoop on October 31, 2025, 10:03:06 AMNow here's an idea somewhat in line with Muggsy's drinking preferences (vanilla ice cream with cookie crumbs and a splash of liqueur):
Instead of a root beer float, how about a craft beer float? Vanilla ice cream would pair very nicely with craft beer. Serve with crushed ginger snap cookies sprinkled on top. Every Brew Pub should absolutely offer this!
Ever notice how obesity spiked with desserts becoming a thing? Only fatso's have dessert.
Quote from: Uncle Rico on October 31, 2025, 10:27:03 AMEver notice how obesity spiked with desserts becoming a thing? Only fatso's have dessert.
We're not friends anymore.
Quote from: Scoop Snoop on October 31, 2025, 10:39:26 AMWe're not friends anymore.
We need to ban desserts to MAHA. As we move towards genetic purity, we must not allow fatties to populate our great nation.
Quote from: Scoop Snoop on October 30, 2025, 10:04:02 PMYeah, riiight. They should absolutely serve some version of your dessert. That's what all good cocktail bars should do Muggsy. Instead of catering to customers' drink preferences.
I stopped going to Violet Hour in Chicago cause they wouldn't turn one of their gin cocktails into an ice cream sundae for me. Horrific customer service
Quote from: ATL MU Warrior on October 30, 2025, 09:19:00 PMCoffee until noon. Water rest of the day. Still drink milk (1%) every other day or so. juice or soda very rarely.
For booze, generally rotate between manhattans, gin martinis, gimlets (summer) and bourbon either on the rocks or in a Boulevardier. Almost completely off beer as I get older because of the incessant need to pee.
Big fan of "bitter" cocktails. I'll often sub Campari (like in the Boulevardier) with other amari. I love amaro. I'll also tinker with different sweet vermouths, but not like amaro and other bitter liquors.
Quote from: Uncle Rico on October 31, 2025, 11:10:49 AMWe need to ban desserts to MAHA. As we move towards genetic purity, we must not allow fatties to populate our great nation.
you obviously haven't had a MAHA Float, made with frozen raw milk in beef tallow.
Coffee. Black ground and dripped at home, rarely a miel from a cafe
Oolong tea. Brewed in the Gong Fu Cha method, no additions
Water. Spring at the office or RO filtered at my home
Beer. Any kind will do. Favorite styles are NEIPA, BA, and dunkels
Cocktails very rarely, but I will make a Monte Carlo or an Old Fashioned at home... or a neat dram of Scotch (Islay) or Bourbon on occasion.
Soda very rarely, Soda water never, fruit juices even more rarely
Halloween our cul de sac does a gathering in the street to do one stop candy hand out. Drinks are served.
This year I added a dessert treat. Drunken Oreos. Vodka infused Oreo pudding filled Oreos.
Quote from: pbiflyer on November 05, 2025, 06:56:52 PMHalloween our cul de sac does a gathering in the street to do one stop candy hand out. Drinks are served.
This year I added a dessert treat. Drunken Oreos. Vodka infused Oreo pudding filled Oreos.
Before I moved to sunny FLA, our circle did the same thing. I'd put out an 8' table of full and king sized candy bars, non-chocolate treats, and plenty of goldfish/cheese it/graham cracker/fruity snack type goodies along with a cooler of several varieties of cold beer and a couple bottles of good wine. Was in Palm Springs this year and was totally sad I missed it.
Quote from: pbiflyer on November 05, 2025, 06:56:52 PMHalloween our cul de sac does a gathering in the street to do one stop candy hand out. Drinks are served.
This year I added a dessert treat. Drunken Oreos. Vodka infused Oreo pudding filled Oreos.
Those sound amazing!
I have a crock pot of cider going every Halloween for a hand warmer for parents supervising trick or treating. Have bourbon for those that wish to add some. It has become a nice tradition that neighbors specifically seek out through the night!
Water is the only thing I drink in the morning.
Coke Zero for lunch.
Zoa if I hit the 3pm wall.
Water thoroughout the day.
I don't have go to alcoholic drinks. I've become a fan of Happy Thursdays in the summer. Will drink about any beer or wine. Old fashioned if I'm making a cocktail.