MUScoop

Pretty self explanatory.  Who prefers Chipotle and who prefers Qdoba?

And if your choice is Qdoba, can anybody give a reason that is not, "Chipotle doesn't have queso sauce" (which is nasty)?

Chipotle is better at what they both do..burritos.

Qdoba has a bigger menu, their quesadillas are pretty good.

Chipotle has better meats and burritos.

There was also a time when the Chipotle on on Ogden would give you a free burrito for a canned good.

TT34 and I ate there twice a day for an entire week only paying with a case of Aldi green beans. It was heaven.

I used to love Qdoba, then I read about how everything is prepackaged, and they reuse ingredients far longer than they should (all according to company protocol). Chipotle, meanwhile, cooks nearly everything in-house.

I do miss my chicken queso burrito from time to time though.

Also, at Chipotle, you can order quesadillas. As well as a quesarito - burrito wrapped in a quesadilla.

Man, I thought they were the same place.  Hmm.

Quote from: wadesworld on August 19, 2014, 12:33:50 PM
Pretty self explanatory.  Who prefers Chipotle and who prefers Qdoba?

And if your choice is Qdoba, can anybody give a reason that is not, "Chipotle doesn't have queso sauce" (which is nasty)?

Whoever says Qdoba, probably prefers Taco Bell any way.

Quote from: reinko on August 19, 2014, 01:36:44 PM
Whoever says Qdoba, probably prefers Taco Bell any way.

Well played.

What's Qdoba?  They're not out here on the East Coast that I'm aware of?

I vote Qdoba simply because they are a sponsor of Marquette Basketball.

Chipotle for everything minus the queso, Qdoba for the queso

I'm having a hard time believing that anyone would even seriously ask this question.

Chipotle.  It's not even close.  Not even worth discussing.  I'm actually a little sad and offended that it even came up.  And we have friends who own some Qdoba franchises.

Quote from: StillAWarrior on August 19, 2014, 03:19:59 PM
I'm having a hard time believing that anyone would even seriously ask this question.

It used to be a preference toss up.  I preferred Qdoba for the longest time.  Chipotle had a spice to their meat I didn't enjoy, bad chips, I liked Qdoba's Pico de Gallo better.  But once Chipotle spun off from McDonalds and then began their "green" campaign and practices, if you will, the gap emerged and widened.  I used to have Qdoba by my old office that I went to and it wasn't the same.  Much smaller portions, clearly not as fresh.  The only issue I have with Qdoba is the fact that $1.95 for guac on a burrito or bowl is highway robbery.

Will you guys hate me if I admit that I can't really tell the difference?

Quote from: Canned Goods n Ammo on August 19, 2014, 05:03:38 PM
Will you guys hate me if I admit that I can't really tell the difference?

Try to use logic, and take emotion out of it....then reach deep down and you'll pick out the winner between Chipotle and Qdoba.

Quote from: ChicosBailBonds on August 19, 2014, 05:05:33 PM
Try to use logic, and take emotion out of it....then reach deep down and you'll pick out the winner between Chipotle and Qdoba.

So you can't find anything constructive to say in the other thread, so you chase me over here with this?

Seriously?

Quote from: Canned Goods n Ammo on August 19, 2014, 05:13:23 PM
So you can't find anything constructive to say in the other thread, so you chase me over here with this?

Seriously?

I've said plenty of constructive things in the other thread.  I've been able to factually tell one poster what the actual age of the victim was.  I've been able to factually explain to a poster that injuries were reported almost immediately despite his insistence they weren't.  I've been able to factually provide evidence about what a certain drug can do to SOME people around aggression.  So on and so forth, all kinds of constructive, fact based contributions. 

You may think that people chase you around to see what you are commenting on in other threads, but let me put that to rest for you.  When in doubt, you might want to just flip a coin on Chipotle or Qdoba.

Quote from: ChicosBailBonds on August 19, 2014, 05:41:33 PM
I've said plenty of constructive things in the other thread.  I've been able to factually tell one poster what the actual age of the victim was.  I've been able to factually explain to a poster that injuries were reported almost immediately despite his insistence they weren't.  I've been able to factually provide evidence about what a certain drug can do to SOME people around aggression.  So on and so forth, all kinds of constructive, fact based contributions. 

You may think that people chase you around to see what you are commenting on in other threads, but let me put that to rest for you.  When in doubt, you might want to just flip a coin on Chipotle or Qdoba.

At least keep this contained to the other thread. 

A person clicks on the "Chipotle or Qdoba" thread just hoping to engage in some light-hearted jokes at the expense of Qdoba, which is so clearly inferior. 

Not much of a difference in taste between the two.  Eff the green spin.

Quota gets the nod for habanero salsa and Chalua sauce. 

Both are good.

I don't even want to know what their 'queso' is actually made of.

Del Taco, hands down.

http://www.restaurantnews.com/del-taco-ranked-number-one-in-value-by-nations-leading-consumer-review-magazine/

Tried both, and found both awful.  Where's the vote for neither?

Never had Qdoba, but have unfortunately had Chipotle. Chipotle is overpriced, tasteless garbage. I can go to almost any taqueria and get a much better meal for almost half the price, all while supporting small businesses

Chipotle.  Though I'm less of a fan now that they raised prices, are skimping more on the meat, and remembering to charge me when I get double meat.

chippies understands the process. i vote chippies.

Quote from: teamdee on August 20, 2014, 08:11:36 AM
chippies understands the process. i vote chippies.

I second that notion.

Clash of Clans or LaCage?

Quote from: Jay Bee on August 20, 2014, 10:09:19 AM
Clash of Clans or LaCage?

Neither.

Moes

Quote from: MUsoxfan on August 19, 2014, 11:55:47 PM
Never had Qdoba, but have unfortunately had Chipotle. Chipotle is overpriced, tasteless garbage. I can go to almost any taqueria and get a much better meal for almost half the price, all while supporting small businesses

Yet you probably drink Miller Lite at the Bradley Center which costs more than a Chipotle burrito, is tasteless garbage, and supports a large corporation.

Quote from: Stronghold on August 21, 2014, 06:14:48 PM
Yet you probably drink Miller Lite at the Bradley Center which costs more than a Chipotle burrito, is tasteless garbage, and supports a large corporation.

Sure I do, because I'm in a captive environment with limited choices when I'm at a sporting event

Nice try though

Quote from: Stronghold on August 21, 2014, 06:14:48 PM
Yet you probably drink Miller Lite at the Bradley Center which costs more than a Chipotle burrito, is tasteless garbage, and supports a large corporation.

That spending has put Marc Marotta's ex into sensibly sized living quarters in Mequon. The Director of Sustainability of Miller Brewing understands that she should lead from the front by impeccable example. She refused to build anything larger than 15,000 sf of living space for her family of five. There are only so many resources to go around and Kim Marotta means business when it comes to responsible choices. 

Ibo et Non Redibo

Qdoba is not in the West Coast, probably because it simply doesn't have a broad appeal.

Chipotle.

Quote from: MUsoxfan on August 19, 2014, 11:55:47 PM
Never had Qdoba, but have unfortunately had Chipotle. Chipotle is overpriced, tasteless garbage. I can go to almost any taqueria and get a much better meal for almost half the price, all while supporting small businesses

You're cool.

Quote from: 77ncaachamps on August 22, 2014, 12:41:44 PM
Qdoba is not in the West Coast, probably because it simply doesn't have a broad appeal.

Chipotle.

Qdoba isn't on the west coast because it is simply smaller.  Really this is like arguing what is better McDonalds or Burger King.  One can have a preference, but let's not act like there is a huge gulf between them.

Xoco, Rick Bayless' amazing torta place in DT Chicago.

Quote from: 77ncaachamps on August 22, 2014, 12:41:44 PM
Qdoba is not in the West Coast, probably because it simply doesn't have a broad appeal.

Chipotle.

Typical arrogant Bay Area snob. Last I looked Seattle is on the west coast. Niners suck.

Now, as for Qdoba or Chipotle I would say neither. Seattle has some great taqueria trucks that serve incredible Mexican fare. Also, there is a phenomenal Oaxacan place in Ballard that puts all of it to shame.

   

I have never liked either one.  Don't like Moes either.  It might just be that I am not picking the right combination of ingredients. 

What do you guys order that tastes so good?  My burritos always end up being a bland sloppy mess.

Quote from: 77ncaachamps on August 22, 2014, 12:41:44 PM
Qdoba is not in the West Coast, probably because it simply doesn't have a broad appeal.

Chipotle.

Not only is Qdoba in the west coast (and 46 states in total), their headquarters are in California and they certainly have stores in Cali.

Like Chipotle who was once mostly funded by McDonald's, Qdoba is backed by a burger company... Jack In The Box, which I believe is a verb, purchased Qdoba more than a decade ago.

Both are fine for bland food.

I'm currently eating Wendy's and it's good.

I just had a cheddar burger from McDonalds.... very tasty.  I wish they still came with the little cheddar cheese cups to dip the french fries in.

Quote from: Jay Bee on August 22, 2014, 03:37:05 PM
Not only is Qdoba in the west coast (and 46 states in total), their headquarters are in California and they certainly have stores in Cali.

Like Chipotle who was once mostly funded by McDonald's, Qdoba is backed by a burger company... Jack In The Box, which I believe is a verb, purchased Qdoba more than a decade ago.

Both are fine for bland food.

I'm currently eating Wendy's and it's good.

I think they are both out of Colorado but I could be mistaken.

Quote from: Eford4President2016 on August 22, 2014, 01:50:38 PM
I have never liked either one.  Don't like Moes either.  It might just be that I am not picking the right combination of ingredients. 

What do you guys order that tastes so good?  My burritos always end up being a bland sloppy mess.

I had a burrito bowl for lunch with: white rice, black beans, the fajitas, chicken, mild salsa, hot salsa, sour cream, cheese, and lettuce. It was most excellent.

Quote from: JoeSmith1721 on August 22, 2014, 03:48:49 PM
I think they are both out of Colorado but I could be mistaken.

Both originated in Denver, and have their headquarters here (Denver and Wheat Ridge).  But, Qdoba is owned by California-based Jack in the Box.

Qdoba now has free guac.

Chipotle is turrible.  Bland.  fake hippy organic.

Qdoba is good, had it for lunch today.

Quote from: ZiggysFryBoy on August 22, 2014, 09:25:17 PM
Qdoba now has free guac.

Chipotle is turrible.  Bland.  fake hippy organic.

Qdoba is good, had it for lunch today.

I knew you were messed up in the head, but...wow.

Qdoba gets my vote now with the free guacamole ando queso.

Just wanted to say... holy crap, Chipotle's "queso" is beyond disgusting. What is in that that bland ass baby puke sh1t?!?!?! I will occasionally eat Chipotle... and it's fine for filling up on food quickly.. and the hot honey chicken or whatever it is.. that's pretty good.

But man.. the queso is so unbelievably awful there.. and it's not queso. So bad - how does it even exist?!?!

Yeah, that was not well executed. I gag when they ask if I want queso on my burrito.

Chipotle is a guilty pleasure but that Queso is beyond vile

Quote from: 🏀 on August 19, 2014, 01:08:00 PMThere was also a time when the Chipotle on on Ogden would give you a free burrito for a canned good.

TT34 and I ate there twice a day for an entire week only paying with a case of Aldi green beans. It was heaven.

I believe $0.17 was the cheapest canned good we could find.

I will give Chipotle the nod in taste and Qdoba the nod in portions and menu variety. I do think, however, Chipotle's quality has gone down a bit in recent years. I'd say a quarter of the time the meat will be disappointing.

We have a similar chain, Pancheros, here in Rockford.  They are unique in that they press the tortilla right there then mix all the ingredients with a spatula before wrapping your burrito.  Not sure I would put them ahead of Chipotle or Qdoba though.

We had a pork loin that we smoked on our grill a few days ago. Last night, with the leftovers, we made smoked pork quesadillas. Added sauteed onions, peppers and cheese, and topped with salsa and a dollop of sour cream.

It took about 15 minutes total to make, and it was infinitely better than anything at a fast-food place. At a sit-down Mexican restaurant, it would have cost $15-20 plus tax and tip, and I can't imagine it would have tasted any better.

We make quesadillas or burritos pretty often with leftover chicken, and they are always excellent. But the smoked pork loin quesadilla was next level.

We like going out to eat, too, but we rarely go to a Mexican place because the stuff we make at home is just so simple and delicious.

Quote from: MU82 on April 24, 2025, 01:55:36 PMWe had a pork loin that we smoked on our grill a few days ago. Last night, with the leftovers, we made smoked pork quesadillas. Added sauteed onions, peppers and cheese, and topped with salsa and a dollop of sour cream.

It took about 15 minutes total to make, and it was infinitely better than anything at a fast-food place. At a sit-down Mexican restaurant, it would have cost $15-20 plus tax and tip, and I can't imagine it would have tasted any better.

We make quesadillas or burritos pretty often with leftover chicken, and they are always excellent. But the smoked pork loin quesadilla was next level.

We like going out to eat, too, but we rarely go to a Mexican place because the stuff we make at home is just so simple and delicious.

Fine, but how's your queso?

We went to Qdoba for a while after the nearby Chipotle opened.  But Qdoba's staff and service were just preposterously bad, and after a 4-error order, that was the end.

Quote from: MU82 on April 24, 2025, 01:55:36 PMWe had a pork loin that we smoked on our grill a few days ago. Last night, with the leftovers, we made smoked pork quesadillas. Added sauteed onions, peppers and cheese, and topped with salsa and a dollop of sour cream.

It took about 15 minutes total to make, and it was infinitely better than anything at a fast-food place. At a sit-down Mexican restaurant, it would have cost $15-20 plus tax and tip, and I can't imagine it would have tasted any better.

We make quesadillas or burritos pretty often with leftover chicken, and they are always excellent. But the smoked pork loin quesadilla was next level.

We like going out to eat, too, but we rarely go to a Mexican place because the stuff we make at home is just so simple and delicious.

MU82:

1. Sous Vide Pork Loin >>> Grilled Pork loin
2. Try Honor Mexicano in South Park
3. I owe you beer

I swear "Chipolte" translates to "enjoy your next 4 hours of stomach cramps and/or sitting on the toilet for extend periods of time"

Quote from: PointWarrior on April 24, 2025, 02:44:28 PMI swear "Chipolte" translates to "enjoy your next 4 hours of stomach cramps and/or sitting on the toilet for extend periods of time"

(https://i.giphy.com/xT1XGESDlxj0GwoDRe.webp)

Quote from: PointWarrior on April 24, 2025, 02:43:29 PMMU82:

1. Sous Vide Pork Loin >>> Grilled Pork loin
2. Try Honor Mexicano in South Park
3. I owe you beer


Thanks for the recommendation. It's a little off the beaten path for me, but if we're going to the south part of the city and want Mexican, we'll check it out.

Quote from: cheebs09 on April 24, 2025, 02:10:26 PMFine, but how's your queso?

Never tried making it, but how hard can it be? We'll whip some up one of these days, and I'll let you know how it turns out.