MUScoop
MUScoop => The Superbar => Topic started by: Benny B on February 14, 2017, 09:59:40 AM
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My quest for the perfect Margarita has reached a plateau... I have a basic recipe that I like and a ratio that strikes a perfect balance between proof (53 from the bottle, ~40 from the glass) and smoothness, and the flavor/aroma will rival anything from a high-end establishment, but it still seems like it's missing something. On the side, I've been experimenting with different bittering agents and extracts but I'm wondering if there's something more obvious that I might be missing.
Does anyone have their own Margarita recipe (that doesn't involve a bottle of Chairman Bob's Drink Mix), and if so, would you mind sharing and/or critiquing my recipe below?
Benny's Basic Margarita Recipe
3 parts Silver Tequila (Kirkland)
1 part Anejo Tequila (Kirkland)*
2 parts Cointreau
2 parts Fresh Squeezed Lime Juice
1 part Organic Blue Agave Syrup (Wholesome)
Equal parts Kosher Salt and Turbinado Sugar (for rim of glass)
*If I have it on hand, I will substitute up to 1/2 part of the anejo with resposado (Corralejo)
Pour at room temperature and shake over ice. Strain over single 2" cube in a Margarita glass ("short") or two 2" cubes in a pint glass ("tall").
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This one is pretty simple, but very good.
1 can frozen lime-aid
Fill now empty frozen lime-aid container with tequila of choice (pour into pitcher)
Fill now empty frozen lime-aid container with Sprite (pour into pitcher)
1 Corona.
Mix, then serve over ice.
Simple, but super good. And strong.
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This one is pretty simple, but very good.
1 can frozen lime-aid
Fill now empty frozen lime-aid container with tequila of choice (pour into pitcher)
Fill now empty frozen lime-aid container with Sprite (pour into pitcher)
1 Corona.
Mix, then serve over ice.
Simple, but super good. And strong.
(http://rs19.pbsrc.com/albums/b185/luckylucvfr/Gif/fc783ef6.gif~c200)
And that's just after one sip.
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Throw in trash. Pickup Vodka.
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(http://rs19.pbsrc.com/albums/b185/luckylucvfr/Gif/fc783ef6.gif~c200)
And that's just after one sip.
Well you're an old lady, so no surprise there.
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Benny's Basic Margarita Recipe
3 parts Silver Tequila (Kirkland)
1 part Anejo Tequila (Kirkland)*
2 parts Cointreau
2 parts Fresh Squeezed Lime Juice
1 part Organic Blue Agave Syrup (Wholesome)
Equal parts Kosher Salt and Turbinado Sugar (for rim of glass)
Ever try Grand Marnier instead of Cointreau?
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Ever try Grand Marnier instead of Cointreau?
From my bartending days, I was indoctrinated to the belief that Grand Marnier was the superior orange liqueur in all recipes, so about half of my trial recipes have used GM and some I've even mixed it 50/50 with Cointreau. While I would certainly concede that GM has a superior orange aroma, it doesn't counterbalance the "heat" of the alcohol nearly as well as Cointreau does. In fact, one of my batches I ran short of GM, so I left the batch as is and both my wife and I felt it had a stronger alcoholic taste compared to any of the Cointreau batches despite it having a 5% lesser alcohol content (~30 proof). Triple sec, being typically constructed of dilute grain alcohol and orange flavoring, has an inferior flavor/aroma and even adds its own harshness... one batch was all it took before I abandoned it completely (I've gone through 6-7 bottles of GM and 4-5 of Cointreau, yet half the bottle of triple sec is still sitting in my cabinet a year later).
Since I'm adding minimal water and sugar (which typically performs the counterbalancing function), the Cointreau becomes all the more important. Maybe it has something to do with the lower glycemic level of the agave, but in a more dilute and/or sweeter mix where the orange liqueur isn't having to pull double duty, I'd most likely prefer GM to Cointreau.
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Well you're an old lady, so no surprise there.
Wow, sensitive much? Lay off that shi*ty margarita recipe and you will feel better.
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Wow, sensitive much? Lay off that shi*ty margarita recipe and you will feel better.
Seriously. Being revolted at the thought of mixing beer and limeade does is not what makes me an old lady.
Why don't you just save a couple of steps and drink one of those nasty Bud Light Lime-a-ritas?
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Make mine with simply Tequila, Cointreau and juice of a lime. shake and pour
recently had a killer one that had pepper infused tequila, Dimi, lime juice, Cointreau and cilantro that knocked my socks off. I will be trying to replicate that soon.
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Crean drinks margaritas.
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Well you're an old lady, so no surprise there.
In my experience, I would trust an old lady with a margarita. Those ladies go wild at Jimmy Buffett.
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Seriously. Being revolted at the thought of mixing beer and limeade does is not what makes me an old lady.
Why don't you just save a couple of steps and drink one of those nasty Bud Light Lime-a-ritas?
I was worried more about having to have my foot amputated from diabetes from drinking a couple of those than it tasting like Lime-A-Ritas.
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This one is pretty simple, but very good.
1 can frozen lime-aid
Fill now empty frozen lime-aid container with tequila of choice (pour into pitcher)
Fill now empty frozen lime-aid container with Sprite (pour into pitcher)
1 Corona.
Mix, then serve over ice.
Simple, but super good. And strong.
Sounds like a glorified Strip and Go Naked.
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On the rocks with sea salt rim job.
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On the rocks with sea salt rim job.
Nh?
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On the rocks with sea salt rim job.
I didn't get a rim job but I was serviced while sitting on the rocks sea side at the Banyan Tree on Bintan Island...
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Not a big Margarita drinker, but my wife is and she has been all about the Mangoneada Margarita. I must admit, they are pretty damn good.
http://winedharma.com/en/dharmag/july-2014/summer-cocktail-mangoneada
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Brown hair, white smile, nice teats, Brazilian, legy.
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I didn't get a rim job but I was serviced while sitting on the rocks sea side at the Banyan Tree on Bintan Island...
You too, hey?
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My quest for the perfect Margarita has reached a plateau... I have a basic recipe that I like and a ratio that strikes a perfect balance between proof (53 from the bottle, ~40 from the glass) and smoothness, and the flavor/aroma will rival anything from a high-end establishment, but it still seems like it's missing something. On the side, I've been experimenting with different bittering agents and extracts but I'm wondering if there's something more obvious that I might be missing.
Does anyone have their own Margarita recipe (that doesn't involve a bottle of Chairman Bob's Drink Mix), and if so, would you mind sharing and/or critiquing my recipe below?
Benny's Basic Margarita Recipe
Good recipe Benny. Just made one.
3 parts Silver Tequila (Kirkland)
1 part Anejo Tequila (Kirkland)*
2 parts Cointreau
2 parts Fresh Squeezed Lime Juice
1 part Organic Blue Agave Syrup (Wholesome)
Equal parts Kosher Salt and Turbinado Sugar (for rim of glass)
*If I have it on hand, I will substitute up to 1/2 part of the anejo with resposado (Corralejo)
Pour at room temperature and shake over ice. Strain over single 2" cube in a Margarita glass ("short") or two 2" cubes in a pint glass ("tall").
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You too, hey?
so nice that you two lads took turns on each other.
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A slight tangent, last Summer I made some margaritas using pineapple juice. Here is the thing, for the juice I cut up a whole pineapple and smoked it on the smoker for an hour or so. Juiced it and used that juice, it was good the smoke wasn't overpowering just a nice change of pace. Have not tried it yet but how does a
Jack and smoked Coke sound? A couple of you folks really know your cocktails so maybe this is old hat?
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A slight tangent, last Summer I made some margaritas using pineapple juice. Here is the thing, for the juice I cut up a whole pineapple and smoked it on the smoker for an hour or so. Juiced it and used that juice, it was good the smoke wasn't overpowering just a nice change of pace. Have not tried it yet but how does a
Jack and smoked Coke sound? A couple of you folks really know your cocktails so maybe this is old hat?
Isn't crack supposed to be bad for ya?
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My quest for the perfect Margarita has reached a plateau... I have a basic recipe that I like and a ratio that strikes a perfect balance between proof (53 from the bottle, ~40 from the glass) and smoothness, and the flavor/aroma will rival anything from a high-end establishment, but it still seems like it's missing something. On the side, I've been experimenting with different bittering agents and extracts but I'm wondering if there's something more obvious that I might be missing.
Does anyone have their own Margarita recipe (that doesn't involve a bottle of Chairman Bob's Drink Mix), and if so, would you mind sharing and/or critiquing my recipe below?
Benny's Basic Margarita Recipe
3 parts Silver Tequila (Kirkland)
1 part Anejo Tequila (Kirkland)*
2 parts Cointreau
2 parts Fresh Squeezed Lime Juice
1 part Organic Blue Agave Syrup (Wholesome)
Equal parts Kosher Salt and Turbinado Sugar (for rim of glass)
*If I have it on hand, I will substitute up to 1/2 part of the anejo with resposado (Corralejo)
Pour at room temperature and shake over ice. Strain over single 2" cube in a Margarita glass ("short") or two 2" cubes in a pint glass ("tall").
You are using Costco Tequila?
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You are using Costco Tequila?
Costco booze is excellent.
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You are using Costco Tequila?
If you can find a better combination of cheap and quality, please let me know. But I'm not using Gran Patrón Platinum in a margarita and I'm certainly not using El Toro (http://"http://valleybound.com/articles/1").
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I made this for the missus last night. She's into margaritas. I'm not really, but even I thought this was great:
http://altonbrown.com/margarita-recipe/
2 ounces 100% agave silver/blanco tequila, divided
1 tablespoon kosher salt
4 limes, divided
1/2 small Hamlin or Valencia orange
2 tablespoons light agave nectar
3/4 cup ice cubes, about 3 to 4
Instructions
Pour 1/2 ounce of the tequila into a small saucer. Spread the kosher salt in a separate small saucer. Dip the rim of a martini or other wide rimmed glass into the tequila. Lift out of the tequila and hold upside down for 10 seconds to allow for slight evaporation. Next, dip the glass into the salt to coat the rim. Set aside.
Halve 2 of the limes, cut a thin slice for garnish from one, and set aside. Juice the halved limes into the bottom of a Boston style cocktail shaker. Cut the remaining 2 limes and the orange into quarters and add to the juice. Add the agave nectar to the cocktail shaker and muddle for 2 minutes until juices release. Strain the juice mixture through a cocktail strainer into the top of the shaker and discard the spent fruit bodies.
Return the juice to the bottom of the shaker, add the remaining 1 1/2 ounces of tequila and any remaining on the saucer. Add the ice to the shaker, cover and shake for 30 seconds. Strain the mixture through a cocktail strainer into the prepared glass, garnish with reserved lime slice, and serve immediately.
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Costco booze is excellent.
I'll take your word for it.
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If you can find a better combination of cheap and quality, please let me know. But I'm not using Gran Patrón Platinum in a margarita and I'm certainly not using El Toro (http://"http://valleybound.com/articles/1").
Dude, if you're thinking about springing for an au pair, buy some decent tequila.
Don Julio is usually in the $40-50 range. I think that's a good price point for the good stuff.
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Dude, if you're thinking about springing for an au pair, buy some decent tequila.
It's very good tequila actually, it's made by the Fabrica de Tequilas Finos distillery.
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It's very good tequila actually, it's made by the Fabrica de Tequilas Finos distillery.
Toyota also makes the Yaris and the Lexus LFA. That doesn't mean they are the same car.
But I'll reserve further judgment until I try it.
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I'll take your word for it.
It's your money, pal.
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Toyota also makes the Yaris and the Lexus LFA. That doesn't mean they are the same car.
But I'll reserve further judgment until I try it.
Fair. Costco has a model they follow for the Kirkland brand. They are usually buying up excess of another product, buying former process/reciepe from a undervalued fallen brand or buying manufacturing/distilling time in well respected facilities.
This was first the big rage when their vodka was made from the same source, distillery and process as Grey Goose. It then was rating higher in tasting than Grey Goose, which is just funny.
More recently, their four-piece golf ball lit the golfing industry on fire. A $4 golf ball selling for $1.25 that crashed the entire Costco website twice.
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Fair. Costco has a model they follow for the Kirkland brand. They are usually buying up excess of another product, buying former process/reciepe from a undervalued fallen brand or buying manufacturing/distilling time in well respected facilities.
This was first the big rage when their vodka was made from the same source, distillery and process as Grey Goose. It then was rating higher in tasting than Grey Goose, which is just funny.
More recently, their four-piece golf ball lit the golfing industry on fire. A $4 golf ball selling for $1.25 that crashed the entire Costco website twice.
It certainly is an interesting business model. I am familiar with the golf ball, I've played them and they were pretty good. I'll give the tequila a whirl. I'm a booze snob, but I guess I should try it.
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It certainly is an interesting business model. I am familiar with the golf ball, I've played them and they were pretty good. I'll give the tequila a whirl. I'm a booze snob, but I guess I should try it.
I got to bust out the K-Sig on Sunday, the hype was real.
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Coleman - Please tell me you're not the guy who orders a Johnny Walker Blue and Diet when you go to the bar. Because I'm willing to bet what you were sipping on the beach at the end of the movie didn't have the good stuff in it. Heck, I've never seen a bar that puts the good stuff on the rail, though in fairness, I don't go to bars that are decorated in Notre Dame memorabilia.
Do yourself a favor, seriously: pick either my or jf's recipe (or any decent recipe that isn't JJJJJ's beer can and limeade abomination on pg 1), and make half a batch with Kirkland Silver and half with your Don Julio. If you can honestly come back here on Monday and tell me there's a discernible difference between the two, I'll send you a liter of Marqués B. Bennito's Margarita Grandioso [February 2017 Vintage]* on the house... I'll even commission an artist to design a fancy label for it so you can show it off to all your friends.
*That's the best vintage (so far). Though I need to play around with the Hamlin/Valencia orange route... if that turns out better, I'll send you that one instead.
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Coleman - Please tell me you're not the guy who orders a Johnny Walker Blue and Diet when you go to the bar. Because I'm willing to bet what you were sipping on the beach at the end of the movie didn't have the good stuff in it. Heck, I've never seen a bar that puts the good stuff on the rail, though in fairness, I don't go to bars that are decorated in Notre Dame memorabilia.
Do yourself a favor, seriously: pick either my or jf's recipe (or any decent recipe that isn't JJJJJ's beer can and limeade abomination on pg 1), and make half a batch with Kirkland Silver and half with your Don Julio. If you can honestly come back here on Monday and tell me there's a discernible difference between the two, I'll send you a liter of Marqués B. Bennito's Margarita Grandioso [February 2017 Vintage]* on the house... I'll even commission an artist to design a fancy label for it so you can show it off to all your friends.
*That's the best vintage (so far). Though I need to play around with the Hamlin/Valencia orange route... if that turns out better, I'll send you that one instead.
Dude, Benny, I love the reference. Thank you.
(https://media.giphy.com/media/BoHc13PMgvs1a/giphy.gif)
Johnny Walker is garbage. Only single malts for me. Macallan 12 is my go-to but if I am feeling frisky a Highland Park 15 does the trick. Neat, with a drop of water to unleash the demons.
I'm up for your challenge. And if I can't tell, I will crawl back to Scoop and eat crow.
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Fair. Costco has a model they follow for the Kirkland brand. They are usually buying up excess of another product, buying former process/reciepe from a undervalued fallen brand or buying manufacturing/distilling time in well respected facilities.
This was first the big rage when their vodka was made from the same source, distillery and process as Grey Goose. It then was rating higher in tasting than Grey Goose, which is just funny.
More recently, their four-piece golf ball lit the golfing industry on fire. A $4 golf ball selling for $1.25 that crashed the entire Costco website twice.
My step-brother-in-law works in purchasing down in Oakbrook.... he confirms the Kirkland Vodka/Grey Goose connection. Grey Goose was actually started by an east-coaster who was responsible for first importing Jagermeister to the US in the mid-80's; a decade later, he wanted to develop his own "premium" vodka but didn't think consumers would buy into marketing of a premium vodka made in the U.S., so he decided to set up shop in France strictly for branding purposes (i.e. to give it an exotic appeal); amazingly, in doing so he stumbled upon local ingredients and processes that did in fact produce a superior vodka. Then he sold to Bacardi who desired to expand its international presence, thereby requiring new and upgraded facilities... it was about that time that Costco stepped in and bought up the capacity in their old digs.
In other words, one might say that Kirkland Vodka is essentially Grey Goose Classic.
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In other words, one might say that Kirkland Vodka is essentially Grey Goose Classic.
Their "French" vodka is.
They also have 'Murican vodka - which I assume is supposed to be Tito's.
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My FIL made us smuggle Kirkland tequila down to Nashville. Them restrictive liquor laws. Baptists!
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My step-brother-in-law works in purchasing down in Oakbrook.... he confirms the Kirkland Vodka/Grey Goose connection. Grey Goose was actually started by an east-coaster who was responsible for first importing Jagermeister to the US in the mid-80's; a decade later, he wanted to develop his own "premium" vodka but didn't think consumers would buy into marketing of a premium vodka made in the U.S., so he decided to set up shop in France strictly for branding purposes (i.e. to give it an exotic appeal); amazingly, in doing so he stumbled upon local ingredients and processes that did in fact produce a superior vodka. Then he sold to Bacardi who desired to expand its international presence, thereby requiring new and upgraded facilities... it was about that time that Costco stepped in and bought up the capacity in their old digs.
Sidney Frank, a damn marketing genius. Also the man who said "its easier to marry into a million dollars than make it". The Jager and Grey Goose stories are fascinating. I'm also pretty sure I read that his mentality was you build a premium brand image like Grey Goose, and then you lessen the quality cause people really don't care about the quality of the vodka, they just want to pay for the brand.
He was also responsible for Corazon tequila if I recall.
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I got sick this weekend...still recovering. Didn't have a chance to shop or drink booze. Sorry Benny.
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I got sick this weekend...still recovering. Didn't have a chance to shop or drink booze. Sorry Benny.
We all got sick this weekend. Most of us threw up in our mouth.
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We all got sick this weekend. Most of us threw up in our mouth.
A case where the figurative may lead to the literal.
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I got sick this weekend...still recovering. Didn't have a chance to shop or drink booze. Sorry Benny.
Anyone else catch the crud that's been going around? I am on my 5th week and 2nd batch of prednisone.
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Try goin' grain-free, hey?
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Anyone else catch the crud that's been going around? I am on my 5th week and 2nd batch of prednisone.
What?????
And you didn't think to warn all the ladies (and men, for that matter) you were hugging and kissing on NMD?
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From my bartending days, I was indoctrinated to the belief that Grand Marnier was the superior orange liqueur in all recipes, so about half of my trial recipes have used GM and some I've even mixed it 50/50 with Cointreau. While I would certainly concede that GM has a superior orange aroma, it doesn't counterbalance the "heat" of the alcohol nearly as well as Cointreau does. In fact, one of my batches I ran short of GM, so I left the batch as is and both my wife and I felt it had a stronger alcoholic taste compared to any of the Cointreau batches despite it having a 5% lesser alcohol content (~30 proof). Triple sec, being typically constructed of dilute grain alcohol and orange flavoring, has an inferior flavor/aroma and even adds its own harshness... one batch was all it took before I abandoned it completely (I've gone through 6-7 bottles of GM and 4-5 of Cointreau, yet half the bottle of triple sec is still sitting in my cabinet a year later).
Since I'm adding minimal water and sugar (which typically performs the counterbalancing function), the Cointreau becomes all the more important. Maybe it has something to do with the lower glycemic level of the agave, but in a more dilute and/or sweeter mix where the orange liqueur isn't having to pull double duty, I'd most likely prefer GM to Cointreau.
I like the Patron Orange Liqueor instead but probably not much diff. (And I don't use Patron for the tequila either, while I do like it, it's overpriced compared to others of comparable quality in my opinion).
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What?????
And you didn't think to warn all the ladies (and men, for that matter) you were hugging and kissing on NMD?
Can't disappoint the ladies.