MUScoop
MUScoop => Hangin' at the Al => Topic started by: dw3dw3dw3 on February 15, 2012, 04:34:06 PM
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Twitter - Tweet From Gary Parrish (In Memphis)
Marquette's Buzz Williams just ruined his diet @CentralBBQ. He's looking good and slim these days. But we just had a setback.
Nick King is the only guy on Scout from Memphis we are after - 5 star 2013 Lefty Wing 6'6" 210lbs
http://www.youtube.com/watch?v=8TGBN0yfV0c
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so, uh, guess its that guy.
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I wouldn't mind us landing him. 6'7 athletic forward. Sounds like classic Marquette switchable.
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http://rivals.yahoo.com/ncaa/basketball/recruiting/player-Nick-King-117222
#15 in 2013 class per Rivals.
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http://rivals.yahoo.com/ncaa/basketball/recruiting/player-Nick-King-117222
#15 in 2013 class per Rivals.
#12 on ESPN, though they don't have us listed with him.
http://espn.go.com/college-sports/basketball/recruiting/playerrankings/_/class/2013
We do seem to love lefties. DJO, our flirtation with Kendrick Nunn, and now this guy.
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Looks like he is 9th on ESPN now.
http://espn.go.com/college-sports/basketball/recruiting/player/_/id/102831/nick-king
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Could be checking out Jonathan Williams III from Southwind H.S., 6'8" 210.
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Could just be hungry for some real BBQ :)
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Could just be hungry for some real BBQ :)
He'd be in NC if that were the case! :P
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saz's bbq...no longer a proud sponser of mu basketball
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He's welcoming them to the BEast
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saz's bbq...no longer a proud sponser of mu basketball
WHAT??!!??
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Could be checking out Jonathan Williams III from Southwind H.S., 6'8" 210.
This would be my guess.
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Didn't want to create a new thread but anyone know the current deal with Cinmeon Bowers. Word is he's back in Milw after not lasting long in NC. 6'7" 250 lb big man, one of the best big men still available.
Probably going JUCO is my guess.
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Elvis, Keith Lee, the West Memphis three, the ambience. Plenty of reasons to be in Memphis.
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Penny Hardaway got any eligibility remaining?
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Elvis, Keith Lee, the West Memphis three, the ambiance. Plenty of reasons to be in Memphis.
Buzz don't do ambiance, especially during the season.
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saz's bbq...no longer a proud sponser of mu basketball
Saz's is okay meat+sauce, but it's not really bbq.
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He'd be in NC if that were the case! :P
No. K. C. :)
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Maybe he's just dropping off a "Welcome To The Neighborhood" cookie bouquet to Josh Pastner.
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No. K. C. :)
+1 Hands Down ..... and Memphis is better than the mustard based BBQ they have in NC as well.
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Didn't want to create a new thread but anyone know the current deal with Cinmeon Bowers. Word is he's back in Milw after not lasting long in NC. 6'7" 250 lb big man, one of the best big men still available.
Probably going JUCO is my guess.
I would guess you are correct, and we didn't seem to be all that interested anyway.
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Penny Hardaway got any eligibility remaining?
Best college basketball player I ever saw live with my own two eyes. Wade is a close second and that's not a homer opinion.
Because of injuries people forget how all-around great Penny was for Memphis State.
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+1 Hands Down ..... and Memphis is better than the mustard based BBQ they have in NC as well.
I'm just a dumb yankee when it comes to BBQ, but the spicy, old-school TX-style BBQ is great on wings and brisket. KC is perfect on grilled chicken. A smoky, "wet" Memphis sauce is heaven on ribs. And I'd put any of those three on pulled pork. But I still haven't figured out why the world a vinegar mop or mustard sauce appeals to so many in KY and NC.
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When I make pulled pork, nothing beats North Carolina style bbq. The focus for me is on the meat with a little tangy flavor on the meat and coleslaw.
Honestly, debating BBQ is like picking the hottest Victoria Secret model.
Meat! Meat! Meat! Meat! Meat!
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Haven't had too many real BBQs in my life. Was in Austin a year and a half ago and I found it amusing that they were almost offended when we asked what kind of sauces they had/offered. They basically told us the meat itself and the smoke-grilled making of it is too good to ruin with any sauce flavoring. That and they just serve it by the 1/2 lb. on wax paper and give you some white bread with no utensils. Needless to say, it was insanely delicious. Definitely a new experience for me.
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+1 Hands Down ..... and Memphis is better than the mustard based BBQ they have in NC as well.
That would be South Carolina.... North Carolina is either Vinegar based or Vinegar and Ketchup based....
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+1 Hands Down ..... and Memphis is better than the mustard based BBQ they have in NC as well.
NC should come in dead last on a BBQ contest. Yeech.
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Haven't had too many real BBQs in my life. Was in Austin a year and a half ago and I found it amusing that they were almost offended when we asked what kind of sauces they had/offered. They basically told us the meat itself and the smoke-grilled making of it is too good to ruin with any sauce flavoring. That and they just serve it by the 1/2 lb. on wax paper and give you some white bread with no utensils. Needless to say, it was insanely delicious. Definitely a new experience for me.
This is true...similar to dowsing a wonderful filet, rib eye, or prime rib with A-1. I will occasionally put a little bbq sauce on some barbecue just for a change of pace. But the real and best bbq has needs no sauce whatso ever and if it have sauce it is never put on while still cooking , only after. A little pork fat, smoke and slow heat are all the ingredients needed.
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This is true...similar to dowsing a wonderful filet, rib eye, or prime rib with A-1. I will occasionally put a little bbq sauce on some barbecue just for a change of pace. But the real and best bbq has needs no sauce whatso ever and if it have sauce it is never put on while still cooking , only after. A little pork fat, smoke and slow heat are all the ingredients needed.
Don't forget the dry rub.
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Don't forget the dry rub.
doesn't that hurt though?
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When i read these threads about how Buzz was in so and so city or state to watch a wide variety of different recruits, i wonder how really really hard working coaches like Buzz get any family time and sleep?
Between all the time Buzz has to spend on practice, game prep, making sure the players are handling their academics, media responsibilities, dealing with boosters, flying/driving across the country to visit a myriad of recruits that in most cases will choose another school, and i'm sure a wide array of other things i don't even know about, it's seems like he'd rarely have time to be at home.
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No. K. C. :)
Nope, Speed Queen.....back in the day. If you didn't get shot!
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That would be South Carolina.... North Carolina is either Vinegar based or Vinegar and Ketchup based....
Yep, never had mustard-based, actually wouldn't even try it since I don't eat mustard. Ours is vinegar and red pepper, Eastern NC style.
(http://scnbnc.com/images/carolina-bbq.jpg)
(http://www.countryliving.com/cm/shared/images/3z/CLX060109_113_1_2-de.jpg)
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doesn't that hurt though?
You have to be gentle... as though you're working with a soft bubble, not a piece of raw meat.
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Nope, Speed Queen.....back in the day. If you didn't get shot!
Speed Queen is pretty awesome, especially at 2:00 in the AM.
Austin has the best BBQ I've had. Texas style doesn't particularly rely on a sauce.
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does every thread on here get hijacked / go WAY off topic?
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does every thread on here get hijacked / go WAY off topic?
:'(
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does every thread on here get hijacked / go WAY off topic?
Yes, but crean rarely went off topic, in fact when comparing crean to buzz, buzz was off topic at least 70% more often than crean over the first four years of his coaching tenure. Of course we will have to give buzz the full five years before really knowing, unless of course we are talking about recruits in which case we will compare creans 11 years to buzzes 4
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does every thread on here get hijacked / go WAY off topic?
You can only go so long with Buzz in Memphis OR What UCONN boards are saying.
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Yes, but crean rarely went off topic, in fact when comparing crean to buzz, buzz was off topic at least 70% more often than crean over the first four years of his coaching tenure. Of course we will have to give buzz the full five years before really knowing, unless of course we are talking about recruits in which case we will compare creans 11 years to buzzes 4
This is why I dropped my Scout premium subscription. Never have this type of funny smart*ss commentary on Scout. Nice touch Hairy.
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Ya gotta take the Scout board with a grain of salt. They fly off the handle too much. Besides you won't get banned over here for sayin', Crean farts in the bathtub.
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Ya gotta take the Scout board with a grain of salt. They fly off the handle too much. Besides you won't get banned over here for sayin', Crean farts in the bathtub.
Thanks, now that image will be bouncing around in my head all day.
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Yes, but crean rarely went off topic, in fact when comparing crean to buzz, buzz was off topic at least 70% more often than crean over the first four years of his coaching tenure. Of course we will have to give buzz the full five years before really knowing, unless of course we are talking about recruits in which case we will compare creans 11 years to buzzes 4
An almost perfect summation of what was to be the next twenty posts. You forgot the mandatory accusation that someone was Chicos posting under an alias.
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Besides you won't get banned over here for sayin', Crean farts in the bathtub.
I think I'm going to try it.
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Ya gotta take the Scout board with a grain of salt. They fly off the handle too much. Besides you won't get banned over here for sayin', Crean farts in the bathtub.
I did it. (posted "Crean farts in the bathtub") I am so damn immature, but it made me laugh.
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Whats Buzz doing in Racine today?
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does every thread on here get hijacked / go WAY off topic?
Says the guy who ended up hijacking a discussion of barbeque.
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Whats Buzz doing in Racine today?
Hitting up the A&W... that's about the only thing to do in Racine. That and go to court.
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Yes, but crean rarely went off topic, in fact when comparing crean to buzz, buzz was off topic at least 70% more often than crean over the first four years of his coaching tenure. Of course we will have to give buzz the full five years before really knowing, unless of course we are talking about recruits in which case we will compare creans 11 years to buzzes 4
What the he!! does this have to do with the best BBQ in the nation? Stay on topic!!
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What the he!! does this have to do with the best BBQ in the nation? Stay on topic!!
sorry, I vote Texas barbeque, like someone previously said, its more about the hard wood smoking, (pecan and live oak) than it is the sauce. Plus it is where buzz is from, and I am sure they never had barbeque where crean is from.
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sorry, I vote Texas barbeque, like someone previously said, its more about the hard wood smoking, (pecan and live oak) than it is the sauce. Plus it is where buzz is from, and I am sure they never had barbeque where crean is from.
Probably not, but I bet he's confused his tanning bronzer with BBQ sauce, and vice-versa.