Kolek planning to go pro
Yeah, it's the Egg hands down. Wait for winter, people start selling them on Craigslist.I also have used the Brinkmann, it's not fun.
Love these - have one and have recommended to many others: http://www.smokin-it.com/Electric - no messing with keeping constant temperature...
Those look nice. Are they insulated?Does anyone have experience with a Bradley? They look awful convenient to use.
ChiliTrust me - The Egg is the only way to go. They last a lifetime, too. The Mystical Union of Man, Meat, and Fire deserves nothing less than the very best!
Giving it strong consideration.Biggest downfall is that you can't stack up racks vertically for jerkey. It only has one level.If I keep missing deer, it won't be an issue. . Anyone ever try salmon jerkey! Good stuff Maynard.
Chili,You ask, and shall receive.http://www.biggreenegg.com/eggcessories/cooking-grids-racks-extenders-pans/tiered-racks/
You da man!Thanks.
Wow, I'm very concerned for Benny. Being able to mimic Myron Medcalf's writing so closely implies an oncoming case of dementia.
I got a cheap Char-Griller with a side box about five years ago
Smoked salmon in the smoker is awesome with an Indian spice rub.
The Egg, otherwise known as TMUMMF
Our team is hosted on the Microsoft campus. Every Friday we have a BBQ and so we roll out our two Eggs and start burning meat. Other teams from the Microsoft Design Studios have begun bringing food and we now have at least a hundred souls savoring the taste of perfectly roasted animal flesh. We are cooking everything rom beef to salmon to pizza in our Green Cylinders. The Eggs have acquired a cult-like status in Redmond for their ability to deliver the ultimate in The Mystical Union of Man, Meat, and Fire.
I am coming around to the egg. With my current set up, I get tired of having to babysit charcoal when doing an all day brisket. How long is the burn time on an egg when you have it turned down low (apprx 200 degrees)?