Scholarship table
I Love Portillo's.
Got up befour breakfast sew ya can bee furst in line tadey at Portillo's, ai na?
I just had a bowl of oatmeal for breakfast.
I had a banana that was about to go bad. Tasted okay, though.
I'm always wary of those, but it's a nice surprise when they still taste OK.My wife once had a boss who loved them WAY overripe. He'd let them sit in the kitchen getting black and mushy, and considered them "ready to eat" when the staff started to complain about the smell and all the fruitflies swarming around.
Wow, I'm very concerned for Benny. Being able to mimic Myron Medcalf's writing so closely implies an oncoming case of dementia.
TAMUI do know, Newsie is right on you knowing ball.
I had two breakfast tacos with some chips and queso.God bless Texas. The people are nice, the winter weather is amazing, but the best part hands down is that tacos and nachos is considered a regular breakfast.Don't worry 4ever, corn tortilla and corn chips.
My wife and I vacationed in Jamaica about 5 years ago. She commented how much better the bananas tasted. She asked a native that was working a resort about this. He answered, the bananas naturally sweeten on the tree as they ripen. But exported bananas are picked when they are far from ripe and they don't sweeten as much after they leave the tree. So on your next Caribbean vacation, make sure to try the bananas.
Speaking of fruit, anyone else here tried a durian?
No. But I recall the first time I saw them in a grocery store in China.I asked our Asia sales rep what it was. He said Durian fruit. And he said they are banned at most hotels in Asia because they don't want the stinky smell in the hotel.
Washed down with Lone Star?
Why is Portillo's so freaking busy? Never heard of them. Tried to visit our new one in Woodbury and the parking lot was insane. Who designs these new parking lot with tight lanes and curbs everywhere. can't get in and out.
Please, Doc. Shiner Bock.
Amen crash
Tell me about it.
So does Rick.Oh wait - I thought you said Porcini's....