Scholarship table
Going to have to be more and better production. Going to actually need coordination with logistics. Locally, the medical facilities are desperate for doses. Having opted out of the first round due to existing antibodies, I am now being told my next opportunity, originally thought to be the first week of February, is now probably thought to be early March. No idea if this is universal. Just know that locally the problem is supply, not demand.
A year of COVID. New guys walk in to find no, zero, zip, nada, bupkes federal vaccine distribution plan.Feels like the Detroit Lions leadership was in charge.So, starting from scratch, there are going to have to be a lot of vaccines on the back end to reach 100 million in 100 days.
Lions leadership should be terribly insulted with this comparison. The Lions actually won 5 of 16 games this season.
Go get 'em, Sparky.
You mean 'start'. And Fauci also said he felt liberated and that it felt good to be able to talk honestly about the virus. Science. But thanks, spanky.
You are correct, binky. I did not use the entire interview. Shame on me.
There is zero chance we are shutting down anything. The political environment would never allow it. I'm just hoping people do mitigation through the Spring because I think there will be zero appetite for a summer like last year's.
I agree. And if this thing is gonna keep mutating, at what point do we just get shots in arms and just have to live with it? This could go on forever if we shut down for every new threatening strain.
I fear you are right. I also fear this will cause another huge spike in cases, suffering and deaths because the vaccination rate is not nearly fast enough to prevent it.
The point of shutting down - if we do it right - would be to minimize the rate of transmission and thereby minimize the rate of mutations, so we don't have to keep shutting down in the future.
It will be interesting to see how things go with these new strains and the restlessness of people. It looks like some states are allowing indoor dining. I’m hearing more and more about back to work. Which from my perspective, has anything changed regarding cases/death/spread to warrant this? Or are we just getting restless and wanting to get back to some normal and live with the risks?