Scholarship table
Remember all our talk about home cooking?I found the solution, you need 4 things.A cast iron pan with ridges.A digital cooking thermometer.An exhaust fan.A good steak.Get the pan super hot, add steak, flip in 5 min., use thermometer to 135 +/-, remove, cover with towel, let stand for 5 min. to finish cooking.There is a lot of smoke so you need an exhaust fan.Forget about the broiler.For aesthetics, the ridges can create a criss cross pattern by flipping at 45 degree angles.Anything is better than thinking about the St. Johns game.
What do I make when howard goes 0-3 on a single possession without passing once?
Wow, I'm very concerned for Benny. Being able to mimic Myron Medcalf's writing so closely implies an oncoming case of dementia.
Excellent advice all around.Next, upsize your gas pipes and get a commercial range. Your cast iron pan won’t get hot enough on any residential-grade burner available.And if you’re not cooking your steak blue, you might as well put it in the microwave.
Barf
Dis^^^^^^^^^^^^^
Season with Montreal style and sear on both sides then cook to medium rare
A lot of myths about cooking steak... Want to know about the science?https://www.seriouseats.com/2012/12/the-food-lab-complete-guide-to-pan-seared-steaks.htmlThis cook book is outstanding
Any y'all down with Coerpers? Steak ta die for, hey?