Oso planning to go pro
Yeah, it sounds more like an intense DIPA vs. NE since a NE style has almost no bittering. Also, an addition of oats can really help round the body to give it the the creamy texture. One thing to watch when making a NE is that since you leave the yeast in, you need to manage hop additions so it's not too bitter. I asked about hop powder because it can really help you get that juicy character you want from a NE IPA. Good luck and let us know how your current beer turns out.
I don't know if any one else in WI has been following the battle between the Tavern League etc. and state's craft breweries/wineries. It seems they suspect the Tavern League might attempt to insert changes to Chapter 125 of WI State code at the last minute of the budget bill process. The changes could force all tasting rooms to be closed. Raised Grain Brewery in Waukesha has penned an open letter mentioning that would probably put them out of business.Here is a link to the Raised Grain letter which includes a form letter you can send to your reps in Madison (as well as a link to find who your reps are).http://www.raisedgrainbrewing.com/news-blog/open-letter-opposing-budget-bill-amendmentsFriends & Fans,We did not start Raised Grain with the intent of getting involved in politics. However, we feel that our hand is being forced by the threat of a last minute amendment to this year's State Budget Bill that would jeopardize the very existence of our brewery. Please read below and reach out to your State Representative and urge them to support the craft brewing business in Wisconsin.The proposed language would "more strictly define" the three-tier system, which consists of manufacturers (breweries big and small), wholesalers/distributors, and retailers (bars/restaurants/liquor stores). If this were to unfold, we could lose our right to self-distribute and our right to have a taproom. Without these avenues, we are unable to build our brand as we choose to. More importantly, we wouldn't be able to afford the sizable investments we have made in a new building, a shiny new brewhouse, new fermenters, a new canning line and all the other brewery equipment we will be purchasing. We'd close in under a month without taproom revenue. Raised Grain would be gone. It's that simple.We are not unique in this situation. There are many other small start-up breweries in Wisconsin that would face the same fate. Probably some mid-to-large craft breweries, too.The outlook for Wisconsin would be bleak. The trend for craft beer is "local, local, local." If Wisconsin were to lose many of its 140 craft breweries, this would affect so many industries, including tourism (which is partially driven by craft breweries), as well as bars and restaurants that would not have any local beer options to serve. As we near two years of operations, we have developed strong relationships with nearly 100 bars, restaurants and liquor stores (and counting). We support their growth by supplying them with exciting (fresh) beer choices that help their businesses grow and attract new customers.We donated over $6,000 worth of goods and services to local charities in our first year of operation. We are on track to double that this year. Again, we are not unique in this regard. Craft breweries play very active roles within their local communities.Please take the time to voice your opposition to any last-minute amendments to this year's Budget Bill that would so negatively impact Raised Grain, other craft breweries, you as craft beer fans, and the great State of Wisconsin. You can find your State Senator and Representative information on the State of Wisconsin website.Thank you,- Raised Grain Brewing Co.
Wanted to try their watermelon shandy but not offered. I'm not a big shandy guy but that one intrigued me.
No...you're lucky. Watermelon + beer is never a good idea.
Bought a 12 pack of a pumpkin beer of theirs in the autumn. Drank 1. It was horrible. Brought it deer hunting. 10 were thrown out
The proper way to drink all pumpkin beer is to open it and immediately pour it down the drain.
Not sure if Wachusett Brewery gets out of New England, but this has been one of favs in awhile.https://www.ratebeer.com/beer/wachusett-wally/481639/
Not sure it makes it out of MA!
Bummer, most of their stuff is okay, nothing earth shattering..But this is perfect blend of citrus, bite, is unfiltered which I like
I might wander over on Friday:8 a.m.: Lakefront Brewery,1872 N. Commerce St., will sell its Russian Imperial Stout Black Friday in 750-milliliter bottles for $15 (limit three). Also available while supplies last is Special Reserve XXX — beer aged in bourbon barrels from 2014 through 2016 for $25. Also look for coffee and breakfast burritos to be sold outside.
http://www.jsonline.com/story/entertainment/beer/2017/11/20/brenner-brewing-announces-close-week/882354001/Good local brewery going out of business. Got too big too fast and I think fell victim to the explosion of brewery competition over the last 3 years