Kolek planning to go pro
What kind of smoker do you have?
Happy with it? I’m glad I went electric with my first one for temp control
Nice wedge of peppered up corned brisket smok’in With apple wood, low n slow Dunno how much methane this animal produced, but about to end in the food chain with a little bit more and a smile on my face in about 6-8 hours. 😋😋😋
So, have you pooped out the side of beef from Friday night. 💩
Smoking a porketta tomorrow. Yeeeeehaaaaa
Might need to cold smoke a couple of ribeyes today too.Can you tell there is no football today? Amy even change the oil on wife’s car too.
Spel chek is yer frind
Anyone else prepping for the apocalypse with smoked meats???????
Speaking of scotch eggs, haven’t had one in years. Looking forward to giving this a whirl. Thinking about paring it with stone ground mustard. Thoughts?I’d normally consider seasoned warm manatee blubber on the side, but with supply chain issues, harder to find lately. Btw, know someone who doesn’t like eggs. Period. What’s this world coming to?😱😱😱