MUScoop
MUScoop => The Superbar => Topic started by: muwarrior69 on September 05, 2023, 08:33:24 AM
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https://nypost.com/2023/09/05/aussies-in-shock-as-americans-discover-buttered-sandwiches/
My cousins and I ate bread and butter sandwiches when we were kids.
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Coronary arteries wide open like a 6 lane highway, hey?
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Radish sandwich on rye, with a layer of sour cream.
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https://nypost.com/2023/09/05/aussies-in-shock-as-americans-discover-buttered-sandwiches/
My cousins and I ate bread and butter sandwiches when we were kids.
Learned not to pre-judge at camp with my cousin (wait; are you my cousin?) in second grade. Guy was eating white bread, butter and sugar sandwiches. I said gross. Counselor said how do you know- try it. I tried it and ate them for a couple of years after. Yummy, even though the grit in the teeth was a little rough. Also chewed sugar packets in those days. Somehow still no cavities.
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Radish sandwich on rye, with a layer of sour cream.
Sounds right up my alley. Butter and radishes is a culinary delight.
Growing up I would just take a hunk of bread and a healthy 😁 knife of butter. Mmm mmm mmm.
I LOVE mustard.
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1. Butter
2. Brown mustard
3. Yellow mustard
4. Mayo
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My doctor said to reduce butter but I’ll do my own research.
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Fook dat! Just ax Jill, hey?
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Fook dat! Just ax Jill, hey?
Fear and control, aina?
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I even put butter on my PB&J.
On the jam side, of course.
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When I was a kid we slapped butter on just about everything. Mustard was kind of a delicacy.
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Butter on saltine crackers was what grandma served up for a snack
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high school classmate ate onion and bacon grease samiches
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Some homemade bread, right out the oven with a quality butter. That , my friend, is worth the carbs.
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Some homemade bread, right out the oven with a quality butter. That , my friend, is worth the carbs.
It sure is, Dog.
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I even put butter on my PB&J.
On the jam side, of course.
Have done that. Used to like just butter and peanut butter better. Definitely did some white bread and butter sandwiches
Some homemade bread, right out the oven with a quality butter. That , my friend, is worth the carbs.
Absolutely.
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Yep, butter and peanut butter together was a childhood staple.
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Only time I put butter on a sandwich is if I am grilling it.
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Butter almost on nothing. Although, Paielli's Italian bread with butter was a favorite growing up.
Tomato, cheddar cheese on bread with mayo is one of my favorites during the summer with fresh garden tomatoes.
An open can of tuna with mustard on top is a quick lunch. Yellow or Dijon mustard.
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Bacon and yellow mustard sandwich.
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Freshly-baked bread in France or Italy with fabulous European butter- yum….
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What is the world's greatest sauce/dip/condiment? My vote is the Peruvian Aji Verde. It has so much versatility and tremendous balance if you know how to execute the recipe.
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What is the world's greatest sauce/dip/condiment? My vote is the Peruvian Aji Verde. It has so much versatility and tremendous balance if you know how to execute the recipe.
Mole
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Mole
Great mole is absolutely phenomenal. Point well taken. Especially the Pipian Verde.
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What is the world's greatest sauce/dip/condiment? My vote is the Peruvian Aji Verde. It has so much versatility and tremendous balance if you know how to execute the recipe.
Toss up between Arby's sauce, horsey sauce, and Arby's cheddar sauce.
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White bread, butter, and bologna is a comfort food... but I haven't had one in years. :(
White bread toasted, duke's mayo, and a thick slice of tomato fresh from the garden is also great.
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White bread toasted, duke's mayo, and a thick slice of tomato fresh from the garden is also great.
Add some coarse salt on top and its heavenly. I prefer a different bread, but totally with you in theory.
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Add some coarse salt on top and its heavenly. I prefer a different bread, but totally with you in theory.
Well, if we are going to get technical throw some furikake seasoning. ;D
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Add some coarse salt on top and its heavenly. I prefer a different bread, but totally with you in theory.
If you're going to eat that, just add cucumber, red pepper, garlic, sherry vinegar and oliveoil, and make a good gazpach0.