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Marquette
Marquette

Open Practice

Date/Time: Oct 11, 2024 ???
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Schedule for 2023-24
27-10

Author Topic: NM  (Read 1948150 times)

Dr. Blackheart

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Re: NM
« Reply #4600 on: September 29, 2018, 02:36:25 PM »
Nope, but TAMU and I did have a beer summit on that trip.  Corner Bar for an MU game.

Who picked up the tab?

GooooMarquette

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Re: NM
« Reply #4601 on: September 29, 2018, 03:15:12 PM »
My daughter went to the J school at Mizzou also.  She’s a copywriter for an ad agency in Chicago.  Great J school - the first in the world I believe they claim.  All the best to your daughter.  The Mizzou alum is very strong.

Thanks, and I’m glad to know your daughter is doing well. My daughter just reached out to the J-school alumni in the KC area. The market there is tight, but I’m optimistic....

Herman Cain

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Re: NM
« Reply #4602 on: September 29, 2018, 08:47:40 PM »
The top campuses I have been to, in no particular order:
UNC- Chapel Hill
UCLA
UC Berkeley
Pepperdine
UC Santa Barbara
Amherst College
Princeton
Wisconsin
Michigan State
Vanderbilt
Florida Southern
Stanford
Colorado
Northwestern
University of Chicago
The only mystery in life is why the Kamikaze Pilots wore helmets...
            ---Al McGuire

mu_hilltopper

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Re: NM
« Reply #4603 on: September 29, 2018, 09:23:59 PM »
I've come to the conclusion that I need more shredded cheese in my life.

GGGG

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Re: NM
« Reply #4604 on: September 29, 2018, 09:58:02 PM »
I've come to the conclusion that I need more shredded cheese in my life.

Over/under on number of bags of partially used shredded cheese of various types in my fridge right now: 4.

🏀

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Re: NM
« Reply #4605 on: September 30, 2018, 07:41:07 AM »
Over/under on number of bags of partially used shredded cheese of various types in my fridge right now: 4.

Always over.

real chili 83

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Re: NM
« Reply #4606 on: September 30, 2018, 07:46:36 AM »
Open bottles of A1 sauce. At least 2

GGGG

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Re: NM
« Reply #4607 on: September 30, 2018, 07:57:15 AM »
Always over.


So I checked.  I have four:

1. Mozerella and Provolone, which I put on homemade pizza
2. Sharp cheddar, which I put on a lot of things
3. Mexican something or other that my wife uses to make nachos
4. Colby Jack, which is abhorrent and shouldn't be used to do anything.  I bet you it's been there for nine months.

Jay Bee

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Re: NM
« Reply #4608 on: September 30, 2018, 08:12:21 AM »
1. Mozerella

Never tried this kind of cheese. Sounds familiar, though.

Sadly, I think I throw out more stuff than I consume in many categories: cheese, almond/cashew milk, yogurt, deli meats, bread...

------------------
Also, I tried Rosati's for the first time last week. It was bad. Prices were a bit high, but looks like you just need to use codes when you order. I got a $20 deal ($29.50 before code discount) - 16" thin two topping pizza, breadsticks, and a 2-liter of pop.

The pizza was incredibly bland (like many others). Absolutely nothing special. I got bored eating it. The sauce had no kick or even any taste. Not memorable and not something I'd look to purchase again (well, maybe I'd try a deep dish to give them one more shot).

The breadsticks were unique in design and actually pretty good. The marinara was plain and boring, but yeah... those breadsticks were solid.
Thanks for ruining summer, Canada.

brewcity77

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Re: NM
« Reply #4609 on: September 30, 2018, 08:35:01 AM »
Always over.

Always under. Always. Because fresh shredded takes very little time and tastes far better. As far as bricks of shreddable cheese, I currently have 4 (Mozzarella, Sharp Cheddar, Smoked Cheddar, Fire-Roasted Jabanero Monterey Jack).
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Juan Anderson's Mixtape

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Re: NM
« Reply #4610 on: September 30, 2018, 08:51:34 AM »
Always under. Always. Because fresh shredded takes very little time and tastes far better. As far as bricks of shreddable cheese, I currently have 4 (Mozzarella, Sharp Cheddar, Smoked Cheddar, Fire-Roasted Jabanero Monterey Jack).

I have two kids under 5. I don't have time to shred my own cheese.

Besides, when I want to eat really good cheese it isn't the kind you shred and put on stuff.

GGGG

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Re: NM
« Reply #4611 on: September 30, 2018, 09:08:29 AM »
I have two kids under 5. I don't have time to shred my own cheese.

Besides, when I want to eat really good cheese it isn't the kind you shred and put on stuff.


I’m 50 years old with no kids in the house and have no desire to shred my own cheese.

brewcity77

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Re: NM
« Reply #4612 on: September 30, 2018, 09:13:47 AM »
I have two kids under 5. I don't have time to shred my own cheese.

Besides, when I want to eat really good cheese it isn't the kind you shred and put on stuff.

I have a 6-month-old infant and (currently) 5 dogs. Shredding cheese takes far less time than you think.

Do you eat tacos? Pizza? Nachos? Because there is no type of food that isn't improved by freshly shredded cheese. And you might be surprised at the kinds of cheese that are worth shredding and putting on stuff. I made macaroni and cheese with an 8-year-old aged sharp cheddar shredded and it was delicious and decadent. Far better than the wood-shaving covered stuff you get from Kraft or Sargento.
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ChitownSpaceForRent

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Re: NM
« Reply #4613 on: September 30, 2018, 09:51:03 AM »
The grate shredded cheese debate of 2018

mu_hilltopper

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Re: NM
« Reply #4614 on: September 30, 2018, 10:08:27 AM »
I told the need for more shredded cheese to my wife, and she correctly added "freshly shredded, not the bags with the sawdust powder stuff."

Point taken.

https://www.foodrenegade.com/would-like-some-wood-pulp-your-shredded-cheese/

Dr. Blackheart

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Re: NM
« Reply #4615 on: September 30, 2018, 10:12:52 AM »
I told the need for more shredded cheese to my wife, and she correctly added "freshly shredded, not the bags with the sawdust powder stuff."

Point taken.

https://www.foodrenegade.com/would-like-some-wood-pulp-your-shredded-cheese/

The "sawbust powder stuff" helps the cheese melt evenly unlike the real stuff which clumps and becomes overly stringy. Processed cheese has its place over natural.  Velveeta and Rotel, people.

4everwarriors

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Re: NM
« Reply #4616 on: September 30, 2018, 10:29:00 AM »
Shouldn't people who bring false accusations face punishment for such actions?
"Give 'Em Hell, Al"

TSmith34, Inc.

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Re: NM
« Reply #4617 on: September 30, 2018, 10:33:49 AM »
Besides, when I want to eat really good cheese it isn't the kind you shred and put on stuff.

Dat's right, no shredding required.

If you think for one second that I am comparing the USA to China you have bumped your hard.

real chili 83

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Re: NM
« Reply #4618 on: September 30, 2018, 10:39:48 AM »
Melted cheese and bacon could make a red delicious taste good.

Dr. Blackheart

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Re: NM
« Reply #4619 on: September 30, 2018, 10:43:17 AM »
Melted cheese and bacon could make a red delicious taste good.

Or, let's say, chili.

brewcity77

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Re: NM
« Reply #4620 on: September 30, 2018, 10:46:55 AM »
I told the need for more shredded cheese to my wife, and she correctly added "freshly shredded, not the bags with the sawdust powder stuff."

Point taken.

https://www.foodrenegade.com/would-like-some-wood-pulp-your-shredded-cheese/

+1

She knows.
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Mr. Sand-Knit

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Re: NM
« Reply #4621 on: September 30, 2018, 11:01:22 AM »
Let me guess... the part you agree with is that their basketball arena looks like the one in Hoosiers?

I don't think the campus itself is better.  Generally, Butler's buildings may be a bit older overall, and I think MU has a larger footprint - especially if you take away the athletic fields & Hinkle (and appurtenant parking) - but I was talking more along the lines of curb appeal... it's still an urban campus, i.e. the campus itself has very little green space (relative to the flagships), it definitely has that "private university" look to it, and it's tucked in the middle of a densely populated single-family home neighborhood (hence the need to bring in UWM on that part).  Though Meridian-Kessler is a bit sleepier than the Upper East Side, proximity to Broadripple is about the same as UWM is to the North Ave "district."

But truth be told, overall, Butler definitely sucks compared to MU.

Butler is not an urban campus.  It is at least a 15 minute drive from to down town.  Its in a nice historic neighborhood.  Similar to a shorewood or whitefish bay.  If u would consider a campus in wf bay urban then maybe its urban.  But even farther to the indy city center.  Other draw back with butler is the neighborhood with quaint and safe offers zero nightlife with out taking cabs/uber to different areas.  Therefore the greek scene (nh) is huuuge! 👎👎
Political free board, plz leave your clever quips in your clever mind.

TAMU, Knower of Ball

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Re: NM
« Reply #4622 on: September 30, 2018, 11:03:16 AM »
Shouldn't people who bring false accusations face punishment for such actions?

What is the context? In this thread, I can only assume that you mean falsely accusing someone of preferring Burger King to Arby's. In which case, yes, the harshest punishment is required.
TAMU

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Mr. Sand-Knit

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Re: NM
« Reply #4623 on: September 30, 2018, 11:10:09 AM »
Just off the top of my head so I'm sure I'm missing some that I've been on, but my top 10 campuses I've been on would be:

1) Pepperdine
2) Stanford
(Big Gap)
3) Santa Clara
4) UCLA
(Big Gap)
5) UC Santa Barbara
6) Boston College
7) University of Washington
8) Rice University
9) Xavier
10) University of Texas

Wow
My son took a baseball visit to xavier and i thought the place was an absolute S- hole and literally in the middle of nowhere near downtown cincy, and still in a slummy area to boot.  Yikes place was a big nooooooo
Political free board, plz leave your clever quips in your clever mind.

jesmu84

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Re: NM
« Reply #4624 on: September 30, 2018, 11:25:54 AM »
Shouldn't people who bring false accusations face punishment for such actions?

My god, you've been sensitive lately.