NM

[🏀]

Probably need to discuss PopTart flavor rankings.

https://www.thrillist.com/eat/nation/pop-tart-flavors-current-available-varieties-ranked

Now you're in my wheelhouse...

Strawberry is king. This doesn't change. Don't give me any of this blue raspberry bullcrap.

Then I take cherry followed by brown sugar cinnamon.

[warriorchick]

Now you're in my wheelhouse...

Strawberry is king. This doesn't change. Don't give me any of this blue raspberry bullcrap.

Then I take cherry followed by brown sugar cinnamon.

Frosted or unfrosted?

These things matter!!!

[🏀]

Frosted or unfrosted?

These things matter!!!

Unfrosted doesn't exist to me.

[ZiggysFryBoy]

I hate pop tarts, TBH.

[KampusFoods]

S'mores poptart the GOAT

[warriorchick]

S'mores poptart the GOAT

The only acceptable s'mores-flavored food is actual s'mores.

[TSmith34, Inc.]

In the finest Wisconsin tradition of maximizing dairy product usage, after toasting a brown sugar cinnamon Poptart, we would slather them with butter.

Gah, I now "shutter" at the thought, to use a NewChicos term.

[Newsdreams]

Probably need to discuss PopTart flavor rankings.

https://www.thrillist.com/eat/nation/pop-tart-flavors-current-available-varieties-ranked

Never been into Pop Tarts, now chocolate chip cookies you got me

[4everwarriors]

R der grain-free, gluten-free Pop Tarts, hey?

[GooooMarquette]

S’mores would be fine if they just made them without the damn marshmallows.

[real chili 83]

Bacon infused Poptarts.  New breakfast item at Arby’s

[StillAWarrior]

The only acceptable s'mores-flavored food is actual s'mores.

I'm generally inclined to agree with you on this...however...I did see a s'more made with a churro once, instead of a graham cracker.  I'd certainly be willing to give that a try.

Also, a little peanut butter on a s'more is awesome.

[GooooMarquette]

R der grain-free, gluten-free Pop Tarts, hey?

So how does the whole grain-free thing work when you go out for a steak, doc? Ya gotta make sure the cows ate a strict grain-free diet? Otherwise, ain't ya just eatin' processed grains?

[source?]

Bacon infused Poptarts.  New breakfast item at Arby’s

I'm afraid to google this.

[GooooMarquette]

I'm afraid to google this.

Yeah, I’m having an increasingly hard time distinguishing real rumors from jokes. I think it all started with the “reality” TV craze. I was sure it was a joke when I first heard. Who on earth would watch a buncha regular people just living in a house, or going on a date, or going to a seance, or whatever. And I kinda  still believe that everyone but me is continuing to pretend it really is a thing, hoping that someday I’ll watch an episode and y’all will get a good laugh.

I’m onto you guys!

[4everwarriors]

So how does the whole grain-free thing work when you go out for a steak, doc? Ya gotta make sure the cows ate a strict grain-free diet? Otherwise, ain't ya just eatin' processed grains?

Eye'm inta grass-fed two, hey?

[brewcity77]

Forgot a favorite topping. Roasted garlic. Destroys your breath but so good

Should've been in Milwaukee last weekend. Garlic Fest at Braise was awesome.

http://www.braiselocalfood.com/garlic-fest/

[Newsdreams]

Yeah, I’m having an increasingly hard time distinguishing real rumors from jokes. I think it all started with the “reality” TV craze. I was sure it was a joke when I first heard. Who on earth would watch a buncha regular people just living in a house, or going on a date, or going to a seance, or whatever. And I kinda  still believe that everyone but me is continuing to pretend it really is a thing, hoping that someday I’ll watch an episode and y’all will get a good laugh.

I’m onto you guys!

You're FIRED!!

[MUEng92]

Frosted or unfrosted?

Wait, there is actually someone who buys unfrosted Poptarts? On purpose? That has all of the the appeal of pizza without sauce or cheese.

Brown Sugar and Cinnamon for me. I would eat the unfrosted edges then take a drink first so I could cleanse my palette before partaking in the main course of the mouthwatering frosted center

[🏀]

Wait, there is actually someone who buys unfrosted Poptarts? On purpose? That has all of the the appeal of pizza without sauce or cheese.

Brown Sugar and Cinnamon for me. I would eat the unfrosted edges then take a drink first so I could cleanse my palette before partaking in the main course of the mouthwatering frosted center

This guy Poptarts.

[warriorchick]

I'm generally inclined to agree with you on this...however...I did see a s'more made with a churro once, instead of a graham cracker.  I'd certainly be willing to give that a try.

Also, a little peanut butter on a s'more is awesome.

It's still a s'more.  This, on the other hand, is not:

[StillAWarrior]

It's still a s'more.  This, on the other hand, is not:

That’s an abomination.

[ChitownSpaceForRent]

Smores bars may be my favorite desert of all time. Right up there with cheesecake.

[Juan Anderson's Mixtape]

1.  Yes, s'mores with peanut butter rock!  A Reese's PB cup substitutes nicely for the chocolate bar.

2.  But Cheesecake>S'mores

3.  Someone nailed the Pop Tarts hierarchy.  Strawberry, Cherry, Brown Sugar in that order.  Of course, frosting is a must.

4.  Sauce-less pizza can be awesome with the right ingredients.  Prosciutto, pear, and gorgonzola cheese has enough flavor that sauce is unnecessary.  Just need to lightly brush the crust with olive oil.

5.  Red sauce, white sauce, pesto, no sauce...I enjoy all varieties.  But my go to sauce for homemade pizza is hummus.  The Aldi variety pack...plain, garlic, roasted red pepper, and jalapeno cilantro...gives great variety to pair with a number of ingredients to create yummy flavor combinations.

6.  Now let's take it one step further and talk crust.  My go to crust is naan.  The Aldi Specially Selected naan to be specific.  Available in both plain and garlic.  It cooks up just the right amount of crispy on the outside, yet chewy on the inside.

Yes, I am aware that I've completely bastardized pizza with my naan crust and hummus sauce.  But the results have been oh so tasty!

[ZiggysFryBoy]

1.  Yes, s'mores with peanut butter rock!  A Reese's PB cup substitutes nicely for the chocolate bar.

2.  But Cheesecake>S'mores

3.  Someone nailed the Pop Tarts hierarchy.  Strawberry, Cherry, Brown Sugar in that order.  Of course, frosting is a must.

4.  Sauce-less pizza can be awesome with the right ingredients.  Prosciutto, pear, and gorgonzola cheese has enough flavor that sauce is unnecessary.  Just need to lightly brush the crust with olive oil.

5.  Red sauce, white sauce, pesto, no sauce...I enjoy all varieties.  But my go to sauce for homemade pizza is hummus.  The Aldi variety pack...plain, garlic, roasted red pepper, and jalapeno cilantro...gives great variety to pair with a number of ingredients to create yummy flavor combinations.

6.  Now let's take it one step further and talk crust.  My go to crust is naan.  The Aldi Specially Selected naan to be specific.  Available in both plain and garlic.  It cooks up just the right amount of crispy on the outside, yet chewy on the inside.

Yes, I am aware that I've completely bastardized pizza with my naan crust and hummus sauce.  But the results have been oh so tasty!

So, you working for Aldi or what?