collapse

* Stud of Colorado Game

Tyler Kolek

21 points, 5 rebounds,
11 assists, 1 steal,
40 minutes

2023-24 Season SoG Tally
Kolek11
Ighodaro6
Jones, K.6
Mitchell2
Jones, S.1
Joplin1

'22-23
'21-22 * '20-21 * '19-20
'18-19 * '17-18 * '16-17
'15-16 * '14-15 * '13-14
'12-13 * '11-12 * '10-11

* Big East Standings

* Recent Posts

2024 Coaching Carousel by willie warrior
[Today at 03:50:16 AM]


2024 NCAA Tournament Thread by Plaque Lives Matter!
[Today at 01:02:54 AM]


45 minutes ago at the Dallas Westin by MuggsyB
[Today at 12:19:24 AM]


2024 Transfer Portal by CountryRoads
[Today at 12:05:42 AM]


Are we still recruiting anyone for the 24-25 season. by Don_Kojis
[Today at 12:04:21 AM]


Where is Marquette? by marqfan22
[March 28, 2024, 09:29:52 PM]


Chicago bars for Fri game by Daniel
[March 28, 2024, 08:47:22 PM]

Please Register - It's FREE!

The absolute only thing required for this FREE registration is a valid e-mail address.  We keep all your information confidential and will NEVER give or sell it to anyone else.
Login to get rid of this box (and ads) , or register NOW!

* Next up: NC State

Marquette
81
Marquette vs

NC State

Date/Time: Mar 29, 2024, 6:09 pm
TV: CBS
Schedule for 2023-24
Colorado
77

Author Topic: Pizza thread  (Read 24870 times)

TAMU, Knower of Ball

  • All American
  • *****
  • Posts: 22058
  • Meat Eater certified
Re: Pizza thread
« Reply #50 on: June 09, 2016, 09:35:25 PM »
Broken yolk has an amazing breakfast burrito. 

The size of you head.

Meant for two

Lies.

There is no such thing as an amazing breakfast burrito north of Dallas.
TAMU

I do know, Newsie is right on you knowing ball.


real chili 83

  • All American
  • *****
  • Posts: 8654
Re: Pizza thread
« Reply #51 on: June 09, 2016, 09:58:41 PM »
I understand your disdain. 

Trust me on this.

Believe it or not, you can get an outstanding Mexican breakfast in MN at the Woodbury Cafe .  Manager is Mexicano.  Chilaquilles are outstanding. Huevos rancheros is great. 

Some of the best Mexican breakfast I've had was in Dallas. Eggs and I. Huevos Rancheros.... Near Gleneagles, I believe, near Addison.

LloydsLegs

  • All American
  • *****
  • Posts: 1428
Re: Pizza thread
« Reply #52 on: June 09, 2016, 11:19:04 PM »
'83 to '86.  Lucci's (I think on 25th or maybe 27th; don't know--never went there). 

Marquette Special:  $6.99 for a 14" MSO pizza, quart of pop and breadsticks. 

They delivered.  And they took freakin' checks.  Even my checks. 

Never tried it sober, but second to a chimi from Amigo's for me (Chili, of course, is in a different, unnecessary to rate class) for post-bar food.  Third would be the Ham 'n' Egger.

Re: Pizza thread
« Reply #53 on: June 09, 2016, 11:33:16 PM »
Original Tombstones were pretty good as far as my college budget was concerned. 
 

Had a roommate that cooked a Tombstone for 9 hours (passed out drunk).  12 years later the balcony apartments on 15th and Kilbourn probably still smell of burnt crust.

keefe

  • All American
  • *****
  • Posts: 8331
  • "Death From Above"
Re: Pizza thread
« Reply #54 on: June 10, 2016, 02:42:18 AM »
Lies.

There is no such thing as an amazing breakfast burrito north of Dallas San Antonio.

Real men know that Chilaquiles is the informed choice.


Death on call

Galway Eagle

  • All American
  • *****
  • Posts: 10461
Re: Pizza thread
« Reply #55 on: June 10, 2016, 07:01:43 AM »
Cousins, Subway, Qdoba, MU Gyros, Papa John's, Dog Haus, Broken Yolk, Sal's, Real Chili. I think that was legitimately the only food on campus when I was there. Sounds like I got the worst of the worst. Angelo's had closed, same with Ziggy's, no Sobleman's on campus yet. Don't think I'm forgetting anything but might be.

Angelos closed after my freshman year and sobelmans opened summer going into my junior year so not sure that your list makes sense unless you were only on campus for a year. I'd also add Starbucks to that list, I know it's not unique but I spent wayyy too much money on food there my freshman year.

Also why does nobody count ms Katie's when listing spots? 
« Last Edit: June 10, 2016, 07:06:40 AM by BagpipingBoxer »
Maigh Eo for Sam

Jay Bee

  • All American
  • *****
  • Posts: 9022
Re: Pizza thread
« Reply #56 on: June 10, 2016, 07:26:22 AM »
Had a roommate that cooked a Tombstone for 9 hours (passed out drunk).  12 years later the balcony apartments on 15th and Kilbourn probably still smell of burnt crust.

My buddy (though not my roommate) did that once at Campus Town. Entire hallway of the fourth floor was eff'd. He fell asleep on the couch. 4 guys sleeping upstairs (nh) never woke up until morning.
Thanks for ruining summer, Canada.

LAMUfan

  • All American
  • *****
  • Posts: 700
Re: Pizza thread
« Reply #57 on: June 10, 2016, 08:18:06 AM »
So I'm not going to read through most of this thread but a few points, Home Run Inn is super good frozen pizza so I approve; also if you live in Milwaukee check out the pizza at Anodyne at their Bay View location.  Anodyne is a coffee place for those who don't know, and the one location in Bay View has a wood fire oven in the middle of the shop and they make pizza, it's very good and worth checking out.

🏀

  • Registered User
  • All American
  • *****
  • Posts: 8467
Re: Pizza thread
« Reply #58 on: June 10, 2016, 08:56:31 AM »
So I'm not going to read through most of this thread but a few points, Home Run Inn is super good frozen pizza so I approve; also if you live in Milwaukee check out the pizza at Anodyne at their Bay View location.  Anodyne is a coffee place for those who don't know, and the one location in Bay View has a wood fire oven in the middle of the shop and they make pizza, it's very good and worth checking out.

Truth. The lead pizza chef there is a MU grad, say hi.

Jay Bee

  • All American
  • *****
  • Posts: 9022
Re: Pizza thread
« Reply #59 on: June 10, 2016, 09:37:13 AM »
Truth. The lead pizza chef there is a MU grad, say hi.

Liberal arts major, hey?
Thanks for ruining summer, Canada.

🏀

  • Registered User
  • All American
  • *****
  • Posts: 8467
Re: Pizza thread
« Reply #60 on: June 10, 2016, 09:48:12 AM »
Liberal arts major, hey?

Yep. Studied pizza making in Italy though.

Charley Farley

  • Walk-On
  • *
  • Posts: 35
Re: Pizza thread
« Reply #61 on: June 10, 2016, 12:55:44 PM »
I understand your disdain. 

Trust me on this.

Believe it or not, you can get an outstanding Mexican breakfast in MN at the Woodbury Cafe .  Manager is Mexicano.  Chilaquilles are outstanding. Huevos rancheros is great. 

Some of the best Mexican breakfast I've had was in Dallas. Eggs and I. Huevos Rancheros.... Near Gleneagles, I believe, near Addison.

I don't live far from Woodbury.  I'll have to check it out some morning.

real chili 83

  • All American
  • *****
  • Posts: 8654
Re: Pizza thread
« Reply #62 on: June 10, 2016, 01:20:25 PM »
Chuck, you can get em at the holiday on radio and tamarack or kowalski's.

SERocks

  • Team Captain
  • ****
  • Posts: 390
Re: Pizza thread
« Reply #63 on: June 10, 2016, 03:12:59 PM »
What was the place across from Angelos that served up chimichangas?  They were small, made on site, ground beef, onion and cheddar, deep fried and served with a small cup of sour cream.  After bar they were the best thing ever.  And what, no mention of Ham and 'Egger?  Used to have a ball there too.....

MU Fan in Connecticut

  • Registered User
  • All American
  • *****
  • Posts: 3438
Re: Pizza thread
« Reply #64 on: June 10, 2016, 03:36:19 PM »
What was the place across from Angelos that served up chimichangas?  They were small, made on site, ground beef, onion and cheddar, deep fried and served with a small cup of sour cream.  After bar they were the best thing ever.  And what, no mention of Ham and 'Egger?  Used to have a ball there too.....

Amigo's

The first place I drank beer on my first night as a Marquette student during move-in day.

Tums Festival

  • All American
  • *****
  • Posts: 1283
Re: Pizza thread
« Reply #65 on: June 10, 2016, 05:09:36 PM »
I seem to recall that in the 83 or 84 timeframe, Wales opened up a slice place, I think next door.  It was only there for a bit before I left, and did not get much traffic.  The food at the regular Wales was much better.

There's a pic of the Wales pizza place in the '85 yearbook. Ate at Wales about once a week but only tried the pizza one time.
"Every day ends with a Tums festival!"

rocket surgeon

  • All American
  • *****
  • Posts: 3660
  • NA of course
Re: Pizza thread
« Reply #66 on: June 10, 2016, 05:36:56 PM »
Amigo's

The first place I drank beer on my first night as a Marquette student during move-in day.

across from angelos was a parking lot and fv grunts, next door was the licker store and a laundromat hein'a?
don't...don't don't don't don't

LloydsLegs

  • All American
  • *****
  • Posts: 1428
Re: Pizza thread
« Reply #67 on: June 10, 2016, 07:19:32 PM »
What was the place across from Angelos that served up chimichangas?  They were small, made on site, ground beef, onion and cheddar, deep fried and served with a small cup of sour cream.  After bar they were the best thing ever.  And what, no mention of Ham and 'Egger?  Used to have a ball there too.....

Mentioned both Amigos (specifically the chimi) and Ham 'n' Egger in my post!  Favorite memory of Amigos was Farley flopping his junk on some guys chips, the guy walking away disgusted, and Chris sitting down to enjoy the bounty.

warriorfred

  • All American
  • *****
  • Posts: 933
Re: Pizza thread
« Reply #68 on: June 10, 2016, 09:14:39 PM »
Guilliano's (whatever the spelling) $2.50 for a slice and beer was heaven at 2:00 am.  I don't believe I ever ate the stuff while sober. 

Might have been briefly engaged at Amigo's, but it didn't work out for either of us.

Newsdreams

  • All American
  • *****
  • Posts: 9565
  • Goal - Win BE
Re: Pizza thread
« Reply #69 on: June 11, 2016, 07:02:43 PM »
across from angelos was a parking lot and fv grunts, next door was the licker store and a laundromat hein'a?
FV Grunts hahaha remember and undercover asked for mi id inside LOL
Goal is National Championship

Billy Hoyle

  • All American
  • *****
  • Posts: 2660
  • Retire #34
Re: Pizza thread
« Reply #70 on: June 12, 2016, 10:54:58 AM »
Pizza Joe's was opened for a minute when I was on campus... then became A Taste of Philly, which was SLAMMIN!!!!!

All I remember about Pizza Joe's is **someone, a freshman** puking there, in a cup, while seating with friends at a table. It overflowed.

Pizza Joe's had to become "Pizza Pi's" because of an already established "Pizza Joe's" in Madison. I always thought the name change killed the place.
“You either smoke or you get smoked. And you got smoked.”

Herman Cain

  • All American
  • *****
  • Posts: 12800
  • 9-9-9
Re: Pizza thread
« Reply #71 on: June 15, 2016, 10:15:10 PM »
Broken yolk has an amazing breakfast burrito. 

The size of you head.

Meant for two
I agree with this analysis.
Winning is overrated. The only time it is really important is in surgery and war.
                       ---Al McGuire

real chili 83

  • All American
  • *****
  • Posts: 8654
Re: Pizza thread
« Reply #72 on: June 15, 2016, 10:20:39 PM »
If they only served a bloody......

brewcity77

  • All American
  • *****
  • Posts: 26360
  • Warning-This poster may trigger thin skinned users
    • Cracked Sidewalks
Re: Pizza thread
« Reply #73 on: June 15, 2016, 10:48:08 PM »
If they only served a bloody......

No bloody = no brunch. It is a scientific impossibility to have brunch without a bloody.
This space reserved for a 2024 National Championship celebration banner.

real chili 83

  • All American
  • *****
  • Posts: 8654
Re: Pizza thread
« Reply #74 on: June 18, 2016, 09:08:42 AM »
Speaking of bloodies, having one now at Loggers in Hayward.

Gonna head over to Rice Lake and have a slice of morning pie at the Nook with the Ellensons.  ;)

 

feedback